Tomato Feta Dip Food

TOMATO & FETA DIP

Tomato & Feta Dip image

okay so this isnt really what i would consider a dip but i couldn't figure out what else to call it...tomato, feta salsa?? i have no clue. anyways, its a great appetizer & so easy to throw together.

Provided by catalinacrawler

Categories Greek

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) container feta cheese
1 small roma tomato, diced
1/4 cup green onion, chopped
2 teaspoons lemon pepper
1/2 jalapeno, minced (optional)
1 (12 ounce) box whole wheat crackers

Steps:

combine feta, tomato, green onion & lemon pepper in a bowl.
add jalepeno if using.
pile on top of crackers & enjoy!

Nutrition Facts : Calories 361.9, Fat 18.4, SaturatedFat 7.9, Cholesterol 35.7, Sodium 824.9, Carbohydrate 41.5, Fiber 6.2, Sugar 2.2, Protein 10.9

FETA, OLIVE AND TOMATO DIP

Feta, Olive and Tomato Dip image

Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried if you like a more pungent flavor, but use less and taste it before you add more. Add several tablespoons of milk to turn the dip into a dressing. Also very good to spread on a sandwich and top it with tomato and cucumber slices.

Provided by PetsRus

Categories Spreads

Time 20m

Yield 2-3 cups

Number Of Ingredients 13

Ingredients

8 ounces feta cheese, cubed
2 tablespoons chopped parsley or 2 tablespoons coriander
1 clove crushed garlic
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon hot paprika or 1 teaspoon sweet paprika
2 ounces cottage cheese
fresh ground pepper
2 -3 tablespoons olive oil
2 tomatoes, skinned,seeded and chopped
1 red onion, finely chopped
3 tablespoons chopped black olives or 3 tablespoons green olives (or more)
lemon juice

Steps:

Put the first eight ingredients in the food processor and mix, transfer to a bowl and add the olive oil, tomatoes, onion and olives.
Add the lemon juice, put in the fridge for at least one hour, serve with melba toast, crackers or pita bread strips.

HERBY BAKED FETA DIP WITH TOMATOES, PEPPERS AND OLIVES

Herby Baked Feta Dip with Tomatoes, Peppers and Olives image

The baked feta-and-tomato pasta that became an internet sensation was the inspiration for this delicious and easy dip. Your guests might just hang around the food table a little longer with this creamy and savory dish on the menu. It comes together in no time, so it's perfect for spontaneous get-togethers as well as big holiday parties. Best of all, the vibrant tomatoes and herbs make it as beautiful as it is tasty.

Provided by Valerie Bertinelli

Categories appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 cups multi-colored cherry tomatoes
1 cup roasted red peppers, drained and diced
1/2 cup halved kalamata olives
3 cloves garlic, peeled and thinly sliced
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
One 8-ounce block feta
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
Sliced sourdough bread or crackers, for serving

Steps:

Preheat the oven to 400 degrees F.
Place the tomatoes, roasted red peppers, olives and garlic in a 7-by-11-inch baking dish. Drizzle with the oil and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Stir to coat. Nestle the block of feta in the center of the vegetables. Bake until the feta is soft, and the tomatoes burst and release their juices, about 25 minutes.
Use a fork to slightly break up the feta, then stir in the basil, chives and parsley. Serve with sliced sourdough bread or crackers.

WHIPPED FETA DIP WITH MARINATED TOMATOES RECIPE BY TASTY

Whipped Feta Dip With Marinated Tomatoes Recipe by Tasty image

Here's what you need: Simple Truth™ Organic Grape Tomatoes, Simple Truth™ Organic Olive Oil, kosher salt, feta crumbles, garlic, Simple Truth™ Organic Sour Cream, Simple Truth™ Organic Whole Milk Greek yogurt, Simple Truth™ Organic Lemon, Simple Truth™ Organic Lemon, Simple Truth™ Organic Dill, Simple Truth™ Organic Oregano Leaves, Simple Truth™ Organic Sesame Seeds, Simple Truth™ Organic Red Pepper Flakes, Simple Truth™ Sea Salt Pita Crisps

Provided by Kroger

Categories Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 container Simple Truth™ Organic Grape Tomatoes
1 tablespoon Simple Truth™ Organic Olive Oil
2 teaspoons kosher salt, divided
4 oz feta crumbles
1 clove garlic, smashed
⅓ cup Simple Truth™ Organic Sour Cream
⅓ cup Simple Truth™ Organic Whole Milk Greek yogurt
½ Simple Truth™ Organic Lemon, zested
½ Simple Truth™ Organic Lemon, juiced
1 tablespoon Simple Truth™ Organic Dill, plus more for garnish
2 teaspoons Simple Truth™ Organic Oregano Leaves
1 tablespoon Simple Truth™ Organic Sesame Seeds, for garnish
1 teaspoon Simple Truth™ Organic Red Pepper Flakes, for garnish
1 bag Simple Truth™ Sea Salt Pita Crisps

Steps:

Preheat the oven to 450°F (230°C). Line a baking sheet with foil.
Spread the Simple Truth™ Grape Tomatoes on the prepared baking sheet and toss with the olive oil and 1 teaspoon salt.
Roast the tomatoes for 15-18 minutes, or until lightly charred and softened.
While tomatoes roast, make the whipped feta dip: In a blender or food processor, combine the feta, garlic, sour cream, Greek yogurt, Simple Truth™ Organic Lemon zest and juice, dill, oregano, and remaining teaspoon of salt. Puree until smooth.
Spread the whipped feta dip in a shallow bowl. Pile the roasted tomatoes in the center, drizzling over any extra olive oil from roasting. Garnish with a few sprigs of dill, the sesame seeds, and red pepper flakes. Serve with Simple Truth™ Sea Salt Pita Crisps for dipping.
Enjoy!

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