TOMATO-CUCUMBER MOZZARELLA SALAD
I used fresh mozzarella for the first time last year and loved it. I wanted to incorporate it into as many dishes as possible and came up with this tomato cucumber basil salad. It has quickly become a mainstay at my house. -Jennifer Klann, Corbett, Oregon
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine tomatoes, cucumber, green pepper, onions, olives, parsley and basil. In a small bowl, whisk oil, vinegars, sugar, salt, oregano and pepper. Pour over salad; toss to coat. Cover and refrigerate for at least 15 minutes. Just before serving, toss in cheese. Serve with a slotted spoon.
Nutrition Facts : Calories 160 calories, Fat 14g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 265mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
TOMATO CUCUMBER MOZZARELLA SALAD RECIPE
This Tomato Cucumber Mozzarella Salad is a vegetarian salad recipe made with fresh produce like cucumbers and tomatoes. Drizzled with homemade balsamic vinegar dressing, it is easy and quick to make. Perfect when you need a side dish that looks just as delicious as it tastes.
Provided by Aysegul Sanford
Categories Salad
Time 10m
Number Of Ingredients 10
Steps:
- To make the dressing: Place balsamic vinegar, fresh lemon juice, minced garlic, salt and pepper in a small bowl. Give it a whisk. While still whisking, slowly add in the extra-virgin olive oil and continue whisking until fully incorporated and smooth. Set it aside.
- To assemble the salad: Place cucumber slices, tomatoes, and mozzarella cheese in a bowl. Drizzle the dressing over the salad. Give it a toss.
- Garnish with fresh basil or Italian parsley.
- Taste for seasoning and add in some more salt and crushed black pepper, if necessary. Serve.
Nutrition Facts : Calories 337 kcal, Sugar 6 g, Sodium 367 mg, Fat 27 g, SaturatedFat 9 g, Carbohydrate 11 g, Fiber 2 g, Protein 14 g, Cholesterol 45 mg, ServingSize 1 serving
TOMATO CUCUMBER SALAD WITH MOZZARELLA
Red wine vinaigrette perks up this medley of crisp cucumbers, bright red tomatoes and creamy mozzarella cheese. This one looks just as good as it tastes. Thanks to Renae Boothroyd of Raeford, North Carolina for sharing the recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large resealable plastic bag, combine the tomatoes, cucumber and cheese. Add dressing; seal bag and turn to coat. Refrigerate for at least 15 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 188 calories, Fat 15g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 632mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.
TOMATO, CUCUMBER & MOZZARELLA SALAD
This is a marvelous salad that uses the same dressing as the marinade for my Grilled Stuffed Chicken (recipe #88887). Prepare these two together for a fantastic summer meal.
Provided by Claudia Dawn
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1st 5 ingredients and toss.
- Mix oil& vinegar, add seasoning and whisk thoroughly.
- Pour over salad.
- Drain& set aside dressing that runs off.
- (If preparing Grilled Stuffed Chicken with this salad - the remainder can be used as the marinade).
Nutrition Facts : Calories 642.6, Fat 61, SaturatedFat 11.3, Cholesterol 22.4, Sodium 199, Carbohydrate 16.7, Fiber 3.7, Sugar 7.9, Protein 9.6
TOMATO CUCUMBER SALAD
Make and share this Tomato cucumber salad recipe from Food.com.
Provided by Paula Cadorette
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle salt over cucumber; toss gently and let stand 30 minutes.
- Drain cucumber slices and press dry between paper towels.
- Combine cucumber, green pepper, onions& tomatoes.
- Combine vinegar and next 6 ingredients in a jar.
- Shake vigorously.
- Drizzle over vegetables; toss gently.
Nutrition Facts : Calories 37.4, Fat 2.4, SaturatedFat 0.3, Sodium 100.5, Carbohydrate 4, Fiber 1.1, Sugar 2.1, Protein 0.8
TOMATO-CUCUMBER STACK W/ FRESH MOZZARELLA
I had never heard of this dish before tasting it last summer at my fiancee's house. Then, everywhere I went it began to pop up. Its simple, down-to-earth charm depends upon the freshness of the ingredients- I can't wait for tomato season to return!
Provided by skat5762
Categories Cheese
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine vinegar and oil in small bowl; whisk in garlic, sugar and red pepper flakes.
- Arrange in individual stacks, or together on a serving platter, as follows: Cucumber, tomato, onion, mozzarella.
- Repeat layers as necessary.
- Scatter basil leaves liberally.
- Drizzle vinaigrette; best if flavors are left to marinate for one hour.
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