Tomato Basil Mozzarella Bites Food

TOMATO BASIL MOZZARELLA BITES

Steps:

• Gather all the ingredients.
• In a small mixing bowl, combine salt, pepper, olive oil and soy sauce. Set aside.
• Thinly slice tomatoes and fresh mozzarella into 1/4" thickness. Set aside.
• On a serving plate, lay down tomato slice followed by a slice of fresh mozzarella topped with basil leaves. Keep chilled until ready to serve and drizzle dressing on top before serving!

CAPRESE TOMATO BITES

Steps:

• Scoop out and discard pulp of cherry tomatoes. Invert tomatoes onto paper towels to drain., In a food processor, combine the cream, mozzarella cheese, basil and garlic; cover and process until blended. , Cut a small hole in the corner of a pastry or heavy-duty resealable plastic bag. Fill with cheese mixture. , Turn tomato halves over; drizzle with vinegar. Pipe cheese mixture into tomatoes. Refrigerate until serving.

ROASTED CAPRESE BITES

Steps:

• Preheat the oven to 450 degrees F.
• Using a small serrated knife, cut off the top eighth of each tomato and hollow out the insides, leaving the sides intact. (Discard the seeds and insides.) Slice a small sliver off each tomato bottom so it sits flat. Drain well on paper towel, taking care to dry the inside.
• Sprinkle the tomatoes with 1/4 teaspoon salt. Stuff each tomato with a pinch of the chopped basil and a mozzarella ball and set on a small rimmed baking sheet.
• Combine the breadcrumbs with the olive oil, oregano and the remaining 1/2 teaspoon salt in a small bowl. Divide the mixture among the tops of the tomatoes.
• Bake until golden and the cheese is melted, about 10 minutes. Allow to cool for 10 minutes, then serve warm.

TOMATO & MOZZARELLA BITES

Steps:

• Usining a toothpick, spear a half of a tomato, a piece of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients. Place on a service dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce, or you can marinate appetizers in a bowl with marinade poured over.

TASTY TOMATO, BASIL & MOZZARELLA BITES

Steps:

• 1. Slice the baguette about a 1/4-1/2 inch thick, you'll and get about 26-30 slices. Slice the tomatoes, making sure to get enough for 1 per crostini. Slice the mozzarella cheese about the same size as the tomatoes, maybe a little thinner.
• 2. Very thinly slice the onion. Toss them in a warm saucepan with 1 tbsp of margerine, the sugar and salt & pepper to taste. After about 2 minutes of tossing, dump the balsamic vineger in the pot, stir, and cover for another few minutes before stirring again. Repeat until the onions are purple and very soft.
• 3. In a small bowl, combine the oil, garlic, parmesan, and seasonings and microwave for about 1 minute. This will infuse the oil. Brush each slice and broil for a couple minutes- until edges are brown.
• 4. On each slice, put a tomato, followed by a small piece of basil, then a piece of the mozzarella. Lastly, top with a few of the balsamic onions and shake a small amount of parmesan on the whole platter. Eat them right away or you might not get any!

TOMATO, MOZZARELLA, AND BASIL SALAD

Steps:

• Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

TOMATO BASIL MOZZARELLA MELT

Steps:

• Place 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.
• Decrease oven temperature to 375 degrees F.
• Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.

GARLIC-BASIL TOMATOES WITH MOZZARELLA

Steps:

• Place tomatoes in glass or plastic dish.
• Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes. Cover and refrigerate at least 3 hours to blend flavors, turning occasionally.
• Layer cheese alternately with tomatoes on salad greens.

TOMATO MOZZARELLA SALAD

Steps:

• Place tomato slices, alternating with mozzarella slices, on a large serving platter.
• Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.