Tomato Aspic Frances Virginia Tea Room Food

TOMATO ASPIC (FRANCES VIRGINIA TEA ROOM)

Tomato Aspic (Frances Virginia Tea Room) image

Aspic popularity comes and goes, but if you like it, this one is great with Chicken Salad Cooking time is chill time.

Provided by Carol V.

Categories Lunch/Snacks

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 (1/4 ounce) packages unflavored gelatin
1/2 cup cold water
3 cups boiling tomato juice
1/2 cup catsup
1/4 cup lemon juice
2 tablespoons grated onions
1 tablespoon prepared horseradish
1/4 teaspoon salt

Steps:

Let gelatin soak in cold water. Add gelatin mixture to boiling tomato juice. Add remaining ingredients. Stir well. Pour into molds. Chill.
Tea Room Notes: Small ring molds were used for this aspic. It was often served on chicken, shrimp or tuna salads. Quite colorful and tasty.

Nutrition Facts : Calories 42.7, Fat 0.1, Sodium 496.4, Carbohydrate 8.8, Fiber 0.5, Sugar 7.1, Protein 3.3

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