PARMESAN-CRUSTED PORK CHOPS
Pork chops with a delicious Parmesan cheese crust.
Provided by Chelsey Seamon
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Whisk egg in a shallow bowl.
- Mix Parmesan cheese and Cajun seasoning together on a plate.
- Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
- Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 1.2 g, Cholesterol 160.6 mg, Fat 12.5 g, Fiber 0.1 g, Protein 30.5 g, SaturatedFat 5 g, Sodium 458.7 mg, Sugar 0.3 g
PROSCIUTTO-WRAPPED PORK CHOPS
Prosciutto -- air-dried Italian ham -- has a sweet, salty taste and a pleasant aroma. Because it is so flavorful, a little goes a long way. Try serving these pork chops with Lemony Lima Beans with Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper. Sprinkle thyme leaves over each, pressing, to help them adhere to the meat. Wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal.
- In a large nonstick skillet, heat oil over medium-high. Cook chops until golden brown and cooked through, 4 to 5 minutes per side. (Cook in two batches, if necessary, to avoid crowding.) Serve chops with lemon wedges, if desired.
Nutrition Facts : Calories 301 g, Fat 15 g, Protein 38 g
PARMESAN-CRUSTED PORK CHOPS
For dinner tonight, heat up a skillet for Giada De Laurentiis' Parmesan-Crusted Pork Chops recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
- Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.
PORK CHOPS WITH PARMESAN SAUCE FOR TWO
Moist and tender chops make a speedy and comforting weeknight meal that's just right for two. They're dressed with a smooth, creamy sauce seasoned with Parmesan, onion and a hint of nutmeg, parsley and thyme. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chops in butter over medium heat until meat juices run clear; remove and keep warm. , Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through. Serve with chops.
Nutrition Facts : Calories 247 calories, Fat 12g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 488mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
PARMESAN-CRUSTED PORK CHOPS
From "Everyday Italian" on the food network. Simple and quick and a nice way to keep pork moist and tasty. I think it would go very nicely with a creamy risotto.
Provided by Dave in Alpharetta
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the eggs in a pie plate to blend.
- Place the bread crumbs in another pie plate.
- Place the cheese in a third pie plate.
- Sprinkle the pork chops generously with salt and pepper.
- Coat the chops completely with the cheese, patting to adhere.
- Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
- Heat 3 tablespoons of oil in a very large skillet over medium heat.
- Add two pork chops and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. (Note: for thinner chops, adjust time accordingly).
- Repeat with additional oil and remaining chops.
PORK CHOPS WRAPPED WITH PROSCIUTTO
Make and share this Pork Chops Wrapped With Prosciutto recipe from Food.com.
Provided by gailanng
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper. Sprinkle thyme leaves over each, pressing, to help them adhere to the meat. Wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal.
- In a large nonstick skillet, heat oil over medium-high. Cook chops until golden brown and cooked through, 4 to 5 minutes per side depending on thickness. This may have to be cooked in two batches to avoid crowding.
- Serve chops with lemon wedges, if desired.
Nutrition Facts : Calories 307, Fat 15.1, SaturatedFat 4.8, Cholesterol 124, Sodium 88.9, Carbohydrate 0.1, Fiber 0.1, Protein 39.9
PARMESAN BAKED PORK CHOPS
These were some of the best pork chops. Moist and tender with amazing flavor.
Provided by N8TE
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.
- Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.
- Rub pork chops with olive oil and dip in the Parmesan mixture. Press mixture into pork chops to make sure they are well coated. Transfer to the prepared baking dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 354.4 calories, Carbohydrate 21.7 g, Cholesterol 62.7 mg, Fat 15.9 g, Fiber 1.2 g, Protein 29.8 g, SaturatedFat 5.9 g, Sodium 762.2 mg, Sugar 1.4 g
PORK CHOPS WITH PARMESAN SAUCE
Moist and tender chops make a speedy and comforting weeknight meal. They're dressed with a smooth, creamy sauce seasoned with Parmesan, onion and a hint of nutmeg, parsley and thyme. Here's a new family favorite! Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet, cook chops in butter over medium heat until meat juices run clear; remove and keep warm. , Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through. Serve with chops.
Nutrition Facts : Calories 244 calories, Fat 11g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 475mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
PREGO PORK CHOPS PARMESAN
Make and share this Prego Pork Chops Parmesan recipe from Food.com.
Provided by lazyme
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- On waxed paper, combine bread crumbs, parmesan cheese and pepper. Coat chops with bread crumb mixture.
- In 3-quart oblong baking dish, arrange chops. Bake at 400ºF for 20 minutes or until chops are no longer pink.
- Pour spaghetti sauce over chops. Sprinkle with mozzarella cheese. Bake 5 minutes more or until sauce is hot and bubbling. If desired, serve over hot cooked spaghetti and garnish with fresh marjoram and sweet yellow pepper strips.
PORK CHOP PARMESAN VARIATION
This is my attempt at duplicating a dish from a wonderful restaurant in Charleston, SC, Tratorria Lucca. It's a play on pork Parmesan. Note: For the diced tomatoes, I sometimes use a Mario Batali basic tomato sauce recipe and separated the liquid from the tomatoes and add the basil. Also, I sometimes use the reserved liquid from the sauce, mixed with some oil, vinegar and sugar, for the sauce to drizzle on the arugula.
Provided by dkaminsky_Orlando
Categories Pork
Time 45m
Yield 4 Chops, 4 serving(s)
Number Of Ingredients 12
Steps:
- Set oven for 350 degrees.
- Pound pork thin.
- Add fresh basil, salt and pepper to tomatoes and mix, set aside.
- Combine bread crumbs and Parmesan.
- Dredge pork in flour, dip in eggs, Dredge in bread crumb mixture.
- Heat oil in oven proof pan and fry on medium to medium high to slightly brown pork, about 2 minutes per side.
- Spread tomato mixture all over the top of chop.
- Put smoked Prosciutto on top of chop.
- Bake, uncovered, for 20-25 minutes.
- Add cheese and cook 5 minutes longer.
- Plate and drizzle pan drippings over chops.
- Top with arugula finished with a mixture of 1 TBS red wine vinegar, 1/2 TSP sugar and 2 TBS olive oil, whisked together.
- Enjoy.
Nutrition Facts : Calories 613.1, Fat 32, SaturatedFat 13.8, Cholesterol 260.7, Sodium 709.3, Carbohydrate 18.5, Fiber 0.9, Sugar 1, Protein 59.2
ROSEMARY- AND PARMESAN-CRUSTED PORK CHOPS
One of the first meals I made for my boyfriend and now he can't get enough! Pairs great with some grilled asparagus!
Provided by megplay2
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking tray with cooking spray.
- Put flour in a bowl. Beat egg in a second bowl. Mix bread crumbs, Parmesan, rosemary, paprika, salt, and pepper in a third bowl.
- Lightly salt pork chops. Coat both sides in flour, then in egg, then in bread crumb mixture. Place on the prepared baking tray.
- Bake in the preheated oven until no longer pink in the center, about 20 minutes, turning after 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 599.3 calories, Carbohydrate 64.4 g, Cholesterol 132.4 mg, Fat 16.4 g, Fiber 4.2 g, Protein 45.3 g, SaturatedFat 4.9 g, Sodium 541.9 mg, Sugar 3.6 g
PROSCIUTTO-PEPPER PORK CHOPS
Here's a dish that's easy, fast and most importantly, delicious. Serve these prosciutto-stuffed pork chops with pasta salad for a satisfying meal. -Donna Prisco, Randolph, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with garlic powder and pepper. In a large nonstick skillet, cook chops in oil over medium heat, until a thermometer inserted in pork reads 145°, 4-5 minutes on each side. , Top each pork chop with prosciutto, red peppers and cheese. Cover and cook for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 237 calories, Fat 12g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 483mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
PARMESAN-CRUSTED PORK CHOPS AND POTATOES
Add a horseradish kick to your pork chops and potatoes with this recipe. Parmesan-Crusted Pork Chops and Potatoes is topped with rich Parmesan and Italian dressing.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Toss potatoes with dressing; place in microwaveable bowl. Microwave on HIGH 7 min., stirring after 4 min.
- Meanwhile, cover rimmed baking sheet with foil; spray with cooking spray. Empty coating mix into pie plate add half the cheese; combine. Mix horseradish and mustard until blended; spread onto both sides of chops. Dip, 1 at a time, into coating mix, turning to evenly cover both sides of chop. Place on center of prepared baking sheet.
- Sprinkle remaining cheese over potatoes; mix lightly. Spoon around chops.
- Bake 30 min. or until chops are done (145°F) and potatoes are tender. Remove from oven. Let stand 3 min. before serving.
Nutrition Facts : Calories 350, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 870 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 4 g, Protein 29 g
PORK CHOPS PARMESAN
Gives pork chops a great flavour! From "1001 Low Fat Recipes", altered to suit our household. You can make these quicker by turning up the heat, but be very careful! The coating will burn very quickly!
Provided by Sarah_Ont
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine cornmeal, Parmesan cheese, pepper, Mrs.Dash, and basil.
- Trim pork chops of visible fat and dredge in mixture.
- Coat skillet with cooking spray and put on medium heat.
- Put chops in skillet and reduce heat to medium low.
- Saute 10 minutes each side.
- Add onion and garlic.
- Continue sauteeing another 10 minutes, stirring to prevent sticking.
- Sprinkle with parsley to garnish and serve over noodles.
PORK PARMESAN
I came up with this entree by substituting pork for veal. You could even use chicken.-Kenna Robinson, Sault Ste Marie, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the bread crumbs, Parmesan cheese, salt, pepper and paprika. In another bowl, beat egg. Dip each pork chop in egg, then coat with crumb mixture. , In a large skillet, cook pork chops over medium heat in oil for 6-8 minutes on each side or until juices run clear. Top each chop with tomato sauce and cheese; cover and simmer for 1 minute or until cheese is melted.
Nutrition Facts : Calories 213 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 497mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.
More about "pork chop parmesan with prosciutto crumble food"
PARMESAN PANKO BREADED PORK CHOPS - WEST VIA MIDWEST
From westviamidwest.com
PARMESAN-CRUSTED PORK CHOPS RECIPE - PILLSBURY.COM
From pillsbury.com
PARMESAN CRUSTED PORK CHOPS RECIPE | HELLMANN'S US
From bestfoods.com
BAKED STUFFED PORK CHOPS WITH PROSCIUTTO AND CHEESE
From 2sistersrecipes.com
PARMESAN CRUSTED PORK CHOP RECIPE - THE MOM MAVEN
From themommaven.com
PARMESAN CRUSTED PORK CHOPS | NORINE'S NEST
From norinesnest.com
BEST PARMESAN-CRUSTED PORK CHOPS RECIPES | QUICK AND …
From foodnetwork.ca
2.8/5 (507)Total Time 27 minsServings 4
PARMESAN CRUSTED PORK CHOPS - THE ANTHONY KITCHEN
From theanthonykitchen.com
PARMESAN CRUSTED PORK CHOPS - LAUGHING SPATULA
From laughingspatula.com
PARMESAN CRUSTED PORK CHOPS - THE TOASTY KITCHEN
From thetoastykitchen.com
PARMESAN CRUSTED PORK CHOPS - AN EASY, 15 MINUTE RECIPE
From icookfortwo.com
PARMESAN CRUSTED PORK CHOPS WITH HERBS - FEAST AND FARM
From feastandfarm.com
PORK LOIN CHOPS WITH PROSCIUTTO CREAM SAUCE
From everybodylovesitalian.com
PROSCIUTTO & FONTINA TOPPED ITALIAN PORK CHOPS - PLAIN CHICKEN
From plainchicken.com
PORK-CHOP PARMESAN WITH PROSCIUTTO CRUMBLE
From pinterest.com
PARMESAN CRUSTED PORK CHOPS - DINNER, THEN DESSERT
From dinnerthendessert.com
PARMESAN CRUSTED PORK CHOPS - COOKING WITH FUDGE
From cookingwithfudge.com
ITALIAN PORK CHOPS (PROSCIUTTO, ARUGULA, MOZZARELLA) - KYLEE COOKS
From kyleecooks.com
PARMESAN-CRUSTED PORK CHOPS RECIPE - KITCHN
From thekitchn.com
WHAT TO SERVE WITH PARMESAN-CRUSTED PORK CHOPS? 5 SIDE
From cookindocs.com
5 INGREDIENT OVEN BAKED PORK CHOP RECIPE WITH MOZZARELLA …
From sweetphi.com
PARMESAN 'N PANKO CRUSTED PORK CHOPS - CHEW OUT LOUD
From chewoutloud.com
PARMESAN CRUSTED PORK CHOPS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
BAKED GARLIC PARMESAN PORK CHOPS (READY IN UNDER 30 MINUTES!)
From howewelive.com
PARMESAN CRUSTED PORK CHOPS {+ VIDEO} | LIL' LUNA
From lilluna.com
PORK CHOP MILANESE WITH PROSCIUTTO AND CHECCA RECIPE | IL CORSO
From westcoastprimemeats.com
PARMESAN CRUSTED PORK CHOP RECIPE | LOVE FOOD, WILL SHARE
From lovefoodwillshare.com
PARMESAN CRUSTED PORK CHOPS - FIFTEEN SPATULAS
From fifteenspatulas.com
CHEESE AND PROSCIUTTO STUFFED PORK CHOPS - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
CRISPY BREADED BAKED PORK CHOPS - CRAVING SOME CREATIVITY
From cravingsomecreativity.com
PARMESAN CRUSTED STUFFED PORK CHOPS RECIPE - ALL THINGS BARBECUE
From atbbq.com
PARMESAN CRUSTED PORK CHOPS: THE TASTY, QUICK DINNER RECIPE
From cookist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love