Tomato And Strawberry Gazpacho Food

STRAWBERRY GAZPACHO

Strawberry Gazpacho image

Classic gazpacho using strawberries instead of tomato.

Provided by Levi Ruiz

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 2h30m

Yield 6

Number Of Ingredients 22

Ingredients

3 pints hulled strawberries
½ cucumber - peeled, seeded, and chopped
½ onion, chopped
¼ cup chopped fresh cilantro
¼ cup chopped fresh parsley
1 pint hulled strawberries, chopped
½ cucumber - peeled, seeded, and chopped
½ onion, chopped
¼ cup chopped fresh cilantro
¼ cup chopped fresh parsley
1 bunch green onions, minced
1 jalapeno pepper, seeded and minced
⅓ cup red wine vinegar
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1 ½ teaspoons salt
2 cloves garlic, minced
1 teaspoon dried tarragon
1 teaspoon dried basil
¼ teaspoon hot pepper sauce
⅛ teaspoon ground black pepper
1 large avocado - peeled, pitted, and cubed

Steps:

Blend 3 pints strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, and 1/4 cup parsley in a blender on high speed until pureed, about 30 seconds. Pour the pureed mixture into a large bowl.
Stir 1 pint strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, 1/4 cup parsley, green onions, jalapeno pepper, red wine vinegar, lemon juice, olive oil, salt, garlic, tarragon, basil, hot pepper sauce, and black pepper into the pureed strawberry mixture. Spread avocado cubes over the top of the gazpacho.
Cover the bowl and chill gazpacho thoroughly, at least 2 hours, before serving.

Nutrition Facts : Calories 231.2 calories, Carbohydrate 31.4 g, Fat 12.4 g, Fiber 10.1 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 605.2 mg, Sugar 14.4 g

TOMATO AND STRAWBERRY GAZPACHO

Tomato and Strawberry Gazpacho image

My husband ran across this recipe while reading the weekly food section of the newspaper. While the combination of strawberries, tomatoes, and balsamic vinegar sounds odd, it is such a refreshing soup during the 100 degree temperatures we have here in Arizona, and it is so, so easy to make!

Provided by akoross

Categories Strawberry

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 lb fresh tomato, cored and quartered (do not peel)
1 lb fresh strawberries, stems removed
1 teaspoon balsamic vinegar
1 sprig mint (optional)

Steps:

In a food processor or blender, puree the tomatoes and strawberries.
Add the vinegar and blend again.
Chill thoroughly, at least an hour.
If desired, garnish with a few mint leaves.

Nutrition Facts : Calories 37.8, Fat 0.4, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 8.8, Fiber 2.4, Sugar 5.5, Protein 1.2

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