Tomato And Avocado Bruschetta Food

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BRUSCHETTA WITH TOMATO AND BASIL



Bruschetta with Tomato and Basil image

Serve Rachael Ray's easy, healthy Bruschetta with Tomato and Basil appetizer recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 12m

Yield 4 servings

Number Of Ingredients 6

1/2 baguette or crusty long loaf bread, sliced (12 pieces)
2 large cloves garlic, cracked away from skin
Extra-virgin olive oil, for drizzling
3 small plum tomatoes, halved and seeded
20 fresh basil leaves
Coarse salt

Steps:

  • Preheat broiler to high, (if you prefer you can also grill the bread). Place bread slices on a broiler pan. Char bread on each side under hot broiler, keep an eye on it! Rub toasts with cracked garlic and drizzle with oil. Chop seeded tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat. Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve.

Nutrition Facts : Calories 279 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 601 milligrams, Carbohydrate 46 grams, Fiber 3 grams, Protein 10 grams, Sugar 1 grams

AVOCADO BRUSCHETTA



Avocado Bruschetta image

Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still have some texture.

Provided by Bergy

Categories     Vegetable

Time 27m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 avocado, fork mashed
2 garlic cloves
1 tablespoon sweet onion
1/2 teaspoon chili flakes (or less)
1 tablespoon fresh lime juice
2 roma tomatoes, chopped
4 tablespoons grated parmesan cheese
8 slices baguette (1/2 inch slices)
2 tablespoons olive oil

Steps:

  • In a mini chopper, chop the onion, garlic, chili flakes and lime juice until very fine.
  • Mixed the garlic etc with the fork mashed avocado.
  • Meanwhile lightly paint the baguette slices with olive oil on both sides and broil one side then the other until light golden.
  • Spread the avocado mixture on the toasted baguette slices.
  • Top with the chopped tomatoes and sprinkle with the parmesan cheese.
  • Preheat oven to 350F heat for 10 minutes finish under the broiler for 2 more minutes or until the parmesan is golden.

Nutrition Facts : Calories 1046.3, Fat 39, SaturatedFat 7.4, Cholesterol 8.8, Sodium 1729.7, Carbohydrate 146.8, Fiber 15.5, Sugar 3.4, Protein 29.3

AVOCADO, TOMATO AND MOZZARELLA BRUSCHETTA



Avocado, Tomato and Mozzarella Bruschetta image

An appetizer that is quick to go together and very tasty as well. I make 1/2 a recipe at a time in the toaster oven.

Provided by KelBel

Categories     Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
20 slices French baguettes
1/2 avocado, very ripe
garlic salt, to taste
black pepper
2 tomatoes
1/2 lb fresh mozzarella cheese

Steps:

  • Preheat oven to broil.
  • Brush olive oil on slices of bread and toast for 2-3 minutes.
  • Remove toast and cool slightly. Using small butter knife, spread avocado, like butter, onto each bread slice. Season each slice with garlic salt and pepper.
  • Cut tomato in half and slice down in 1/2 moon slices, 5 slices per half.
  • Place on top of seasoned avocado bread slice.
  • Cut fresh mozzarella the same way as tomato, yielding 20 slices. Place on top of tomato.
  • Put under the broiler for an additional 3 minutes, until cheese in melted.

Nutrition Facts : Calories 1128, Fat 29.4, SaturatedFat 10.5, Cholesterol 44.8, Sodium 2309.2, Carbohydrate 171.9, Fiber 12, Sugar 3.1, Protein 41.8

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