TOMATILLO CHICKEN
This chicken stew uses the flavor of the whole chicken and tangy tomatillos and traditional Mexican enhancements such as cilantro, garlic, and onion to full advantage.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 45m
Number Of Ingredients 9
Steps:
- In a food processor, puree tomatillos; set aside. In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper and add to pot, skin side down. Cook until browned on one side, 6 minutes. Transfer to a plate.
- Add jalapenos and onion to pot and cook, stirring frequently, until slightly softened, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in tomatillo puree and hominy, if using; season with salt and pepper. Nestle chicken, skin side up, in sauce. Cover pot; simmer until chicken is cooked through, 22 to 25 minutes. Stir in cilantro; season with salt and pepper.
Nutrition Facts : Calories 479 g, Fat 27 g, Fiber 4 g, Protein 44 g
SHREDDED CHICKEN AND TOMATILLO TACOS
A few thoughtful touches take a good taco to a great taco. We're talking cilantro leaves on top, a couple jalapenos, and a squeeze of lime. It's not hard to up your taco game.
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Heat the oil in a skillet over medium heat. Add the onion and cook, stirring occasionally, for 3 minutes. Add the garlic and jalapeno and cook, stirring frequently, for 2 minutes. Season the chicken with salt and pepper. Add the chicken, tomatillos, cilantro stems, cumin, and chicken stock to the skillet. Bring the stock to a boil then cover the skillet and reduce the heat to a simmer. Let cook for 10 minutes. Remove the lid and turn the chicken over. Cook for 10 minutes, uncovered, or until the chicken is cooked through. Remove the pan from the heat and shred the chicken in the sauce. Stir in the cilantro leaves. Adjust the seasoning with salt and pepper as needed. Serve the chicken and sauce on the warmed tortillas, topped with cheese, tomato, and onion, as desired.
OVEN ROASTED TOMATILLOS
EASY, OVEN ROASTED Tomatillos Recipe! Shows you how to cook tomatillo! This tomatillo sauce is DELICIOUS and can be used as a soup stock, chicken tacos salsa, served over rice and so much more! This recipe is canning and freezing friendly, perfect for preserving a overabundance of garden tomatillo plants!
Provided by Pamela
Categories Side Dish
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Arrange tomatillos on pan. Drizzle olive oil on top of tomatillos and stir so they're coated with olive oil. Sprinkle with salt.
- Bake for 60-70 minutes, stirring half way through. Cook until tomatillos look like they've popped.
- Serve immediately or store in the refrigerator for a few days. Alternatively, you can place these in freezer bags and freeze them.
TOMATILLO CHICKEN TACOS
Recipe courtesy of Dawn M. Viola for 2011 Cooking Channel, LLC. All Rights Reserved. Original recipe: http://www.cookingchanneltv.com/recipes/tomatillo-chicken-tacos.html
Provided by Food.com
Categories Chicken Thigh & Leg
Time 1h10m
Yield 12 tacos, 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Remove the husks, then rinse the tomatillos until no longer sticky; cut into quarters.
- In a large bowl, add the tomatillos, poblano peppers, onion, garlic, chicken, oil, 2 teaspoons salt, and 1/2 teaspoon pepper. Toss to coat and distribute ingredients evenly onto a baking sheet. Roast for 25 to 35 minutes or until a thermometer inserted in the chicken registers 165 degrees F.
- Remove from the oven and place the chicken on a cutting board. Transfer the tomatillos, peppers, onion, garlic and any pan juices to the bowl of a food processor. Add the cilantro, lime zest, lime juice, 1/2 teaspoon salt and pulse until the mixture resembles a chunky salsa.
- Shred the chicken and place in a large bowl. Add the tomatillo mixture and stir to incorporate; add salt and pepper, to taste.
- Meanwhile, wrap the tortillas in foil and place in a warm oven until the tortillas are warm, about 10 minutes. Build the tacos by starting with a warm tortilla and add about 1/2 cup chicken mixture. Top the tacos as desired with baby greens, crumbled queso fresco, chopped tomato, and sliced onions.
- Cook's Notes: If you have sensitive skin, consider wearing plastic or latex gloves when seeding and chopping the poblano peppers to protect your hands from the pepper's mild heat.
- The key to success for the dish is in the roasting. The entire filling ingredients roast for a short time in the oven before being combined, infusing a smoky roasted flavor into the tomatillos and making dinner prep a breeze on busy weeknights.
Nutrition Facts : Calories 627.3, Fat 35.7, SaturatedFat 8.6, Cholesterol 127.4, Sodium 504, Carbohydrate 43.1, Fiber 5.3, Sugar 5.9, Protein 33.3
SHREDDED CHICKEN AND TOMATILLO TACOS WITH QUESO FRESCO
Steps:
- Preheat the grill to medium. Add the blackened tomatillos and serrano to a small saute pan and briefly saute in a little olive oil on the grates of the grill.
- Place the tomatillos, serrano, onion, garlic, cilantro, lime juice, and honey in a blender and blend until smooth. Place the tomatillo mixture in a large saute pan and place on the grates of the grill. Bring the mixture to a simmer, add the chicken, and heat through.
- Place the tortillas on the grill, and grill for 20 seconds on each side. Spoon the chicken mixture into the tortillas and top with a few tablespoons of queso fresco. Fold the tortillas in half serve immediately.
More about "tomatillo chicken tacos food"
TOMATILLO CHICKEN RECIPE - MEXICAN FOOD JOURNAL
Add the potatoes and cilantro stir well. Add the chicken broth. Add the water. Add the oregano and salt and stir. Bring the mixture to a boil. Add the …
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- Then, generously season the chicken with salt and pepper. Set aside while you prep the potato, tomatillo, onion and other ingredients.
- Cut the potato into 1/2" cubes. Cut the tomatillo into 1/2" pieces. Slice the onion lengthwise into thin strips. Finely chop the cilantro, garlic, and chipotle chile.
TOMATILLO CHICKEN TACOS - LADY BEHIND THE CURTAIN
For the Tomatillo Garlic Sauce: 1 - 11 ounce can tomatillos, drained. 2/3 cup chopped onion. 1/2 cup loosely packed fresh cilantro. 1 tablespoon lime …
From ladybehindthecurtain.com
Servings 5Estimated Reading Time 1 min
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Servings 5Estimated Reading Time 1 min
- In a food processor combine tomatillos, onion, cilantro, lime juice, oil, jalapeno, garlic, cumin, salt and pepper. Cover and process until smooth.
TOMATILLO CHICKEN TACOS : RECIPES : COOKING CHANNEL …
Remove from the oven and place the chicken on a cutting board. Transfer the tomatillos, peppers, onion, garlic and any pan juices to the bowl of …
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TOMATILLO CHICKEN TACOS - BUENO FOODS
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RECIPE: TOMATILLO CHICKEN & RICE TACOS WITH SAUTéED …
Quarter the lime. Halve the radishes lengthwise, then thinly slice crosswise. In a bowl, combine the mayonnaise, the juice of 2 lime wedges, and …
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RECIPE: TOMATILLO CHICKEN TACOS WITH HONEY-CHIPOTLE …
Tomatillo Chicken Tacos with Honey-Chipotle Slaw & Cotija Cheese 20 MIN. 2 Servings. Wellness at Blue Apron. Find recipes that suit your …
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SLOW COOKER CHICKEN TACOS - TASTE AND TELL
Combine the salsa, peppers, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper in a slow cooker. Season the chicken thighs with salt and pepper, then place in the salsa …
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- Combine the salsa, peppers, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper in a slow cooker. Season the chicken thighs with salt and pepper, then place in the salsa mixture.
- Remove the chicken from the slow cooker to a cutting board and shred the chicken using 2 forks. Return the chicken to the slow cooker, then stir in the cilantro and lime juice.
CHICKEN-TOMATILLO FAJITAS RECIPE - KAY CHUN | FOOD & WINE
Preheat the oven to 450°. Set a rack over a baking sheet. Rub the chicken with 2 tablespoons of the oil and season with salt and pepper. Arrange the chicken on the rack on …
From foodandwine.com
5/5 Total Time 45 minsServings 4
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5/5 Total Time 45 minsServings 4
- Preheat the oven to 450°. Set a rack over a baking sheet. Rub the chicken with 2 tablespoons of the oil and season with salt and pepper. Arrange the chicken on the rack on the baking sheet. Roast for 45 minutes, until golden and cooked through. Let cool slightly, then discard the chicken skin and shred the meat.
- Meanwhile, in a large cast-iron skillet, heat the remaining 2 tablespoons of oil. Add the tomatillos, jalapeño, garlic and scallions. Cook over moderately high heat, stirring, until the tomatillos are softened, about 15 minutes. Add the broth and bring to a boil, then simmer over moderate heat, stirring occasionally, until thickened, 10 minutes.
- Into a blender, scrape the tomatillo mixture and add the cilantro; puree until smooth. Return the sauce to the skillet and add the shredded chicken. Simmer over moderate heat, stirring, until the chicken is heated through, 2 minutes; season with salt and pepper. Serve the chicken with tortillas, radishes, pico de gallo and sour cream.
5-INGREDIENT SALSA VERDE TOMATILLO CHICKEN - THE SEASONED MOM
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Reviews 2Category DinnerCuisine MexicanTotal Time 35 mins
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Reviews 2Category DinnerCuisine MexicanTotal Time 35 mins
- Season chicken with garlic powder, salt and pepper; place in the hot skillet. Sear chicken until golden brown on both sides (about 4-5 minutes per side). Reduce the heat to low, cover, and cook for 10 more minutes.
- Place the halved tomatillos, the onion, and the jalapeños in a blender. Blend until smooth (you may need to add a splash of water to get the blender going).
BLISTERED TOMATILLO SALSA AND ROASTED CHICKEN THIGHS TACOS
Step 2. Transfer the chicken to a plate to cool slightly. Using 2 forks, shred the chicken into large pieces. Step 3. Place the tomatillos, onion, jalapeño, and ¼ teaspoon salt …
From realsimple.com
5/5 (7)Calories 402 per serving
From realsimple.com
5/5 (7)Calories 402 per serving
- Heat broiler. Season the chicken with the chili powder and ¾ teaspoon salt. Place the chicken, tomatillos, onion, and jalapeño on a rimmed baking sheet. Broil, turning once, until the chicken is cooked through and the vegetables are charred and tender, 8 to 10 minutes.
- Transfer the chicken to a plate to cool slightly. Using 2 forks, shred the chicken into large pieces.
- Place the tomatillos, onion, jalapeño, and ¼ teaspoon salt in a blender. Process until a chunky salsa forms. Add the lime juice and cilantro and pulse to combine.
- Top the tortillas with the chicken, salsa, and Cotija, and sprinkle with the extra cilantro, dividing evenly. Serve with the lime wedges.
CHICKEN & TOMATILLO ENCHILADAS RECIPE | EATINGWELL
Place chicken on one of the prepared pans and sprinkle with 1/4 teaspoon salt and pepper. Spread tomatillos, onions, jalapeños and garlic on the other pan. Transfer both pans …
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- Place chicken on one of the prepared pans and sprinkle with 1/4 teaspoon salt and pepper. Spread tomatillos, onions, jalapeños and garlic on the other pan. Transfer both pans to the oven. Roast the chicken, flipping once, until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 15 to 25 minutes. Roast the vegetables, stirring occasionally, until tender and browned, about 25 minutes. Reduce oven temperature to 375 degrees.
- Shred the chicken. Transfer the vegetables to a blender. Add cilantro and the remaining 3/4 teaspoon salt; blend until smooth, about 30 seconds.
- Spread 1/2 cup sauce in a 9-by-13-inch baking dish. Pour 2 1/2 cups sauce into a pie pan. (Refrigerate or freeze the remaining sauce for another use; see Tip.) Dip 1 tortilla in the sauce in the pie pan, coating both sides. Top the tortilla with 1/4 cup chicken and 1 tablespoon cheese. Roll up and place, seam-side down, in the baking dish. Repeat with the remaining tortillas, chicken and 7 tablespoons cheese. Top the enchiladas with the sauce remaining in the pie pan and the remaining 1/2 cup cheese.
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- Remove the stems from the Fresh Cilantro (0.5 ounce) and discard. Roughly chop the leaves and set aside.
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- Place chicken in a 3 1/2- or 4-qt. slow cooker. Stir together the chicken broth and half of the Tomatillo-Garlic Sauce (refrigerate remaining sauce).
- Remove chicken from cooker. Shred chicken using two forks. Pour cooking liquid into a bowl. Return chicken to slow cooker. Stir in the remaining Tomatillo-Garlic Sauce. If necessary, add enough of reserved cooking liquid to moisten chicken.
BBQ CHICKEN TACOS WITH TOMATILLO SALSA - SIMPLY QUINOA
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- Line the bottom of a crock pot with the chopped onions. Place the chicken breast on top of the onions and add the ginger ale. Sprinkle with salt and pepper to taste.
- Once the chicken is done cooking, remove it from the liquid and place on a cutting board until it's cool enough to handle.
SLOW COOKER CHICKEN TOMATILLO TACOS - STRIPED SPATULA
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- Preheat oven to 400 degrees F with rack in the center position. If desired, line a baking sheet with foil for easy cleanup. Toss tomatillos, onion, garlic, and jalapeño peppers with olive oil on the baking sheet. Flip tomatillos and jalapeños so they are cut-side down. Roast until tomatillos are browned and onions and jalapeños are soft about 25 minutes. Let cool slightly and squeeze the roasted garlic from the cloves, discarding the skins.
- Season chicken thighs with salt and pepper. Place in the slow cooker and toss with 1 cup roasted tomatillo salsa, reserving the rest for garnishing the tacos (or eating with chips!). Cover and cook on low for 4 hours, until chicken is tender.
LIME CHICKEN TACOS WITH TOMATILLO SALSA - YVONNE MAFFEI
Lime Chicken Tacos with Tomatillo Salsa. Yvonne July 10, 2013. 4 Comments. When I went to Irvine, CA last April for Sameer’s Eats Halal Food Tour, Lime Chicken Tacos was one of the recipes on the menu that I demonstrated. I made a quick tomatillo salsa (salsa verde) to go with it. Sameer got a try and so did a few fortunate halal foodies out there in the …
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Reviews 4Estimated Reading Time 5 mins
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TOMATILLO SHREDDED CHICKEN TACO RECIPE - SOLID TACO REVIEW
Tomatillo Shredded Chicken Taco Recipe I have another great taco recipe for everyone using a common Mexican food staple, the tomatillo. The tomatillo is an interesting ingredient, it comes in its own wrapper, a sort of paper like husk, peeling the husk reveals a fragrant green fruit. A relative of another fruit, the tomato, (yes…
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ROASTED TOMATILLO AND CHICKEN TACOS - FIESTA SEASONING
Recipes. Contact. Roasted Tomatillo and Chicken Tacos. We can’t get enough of these fresh tasting tacos. Roasting the tomatillos makes all the difference. Yield: makes about 8 – 10 tacos. Prep time: 8 minutes. Total time: 40 minutes. Ingredients: 1 ½ lb Tomatillos, washed with hulls removed. 1 small onion, quartered. 2 garlic cloves, smashed and left whole. 1 Jalapeno, …
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GRILLED CHILI CHICKEN TACOS WITH TOMATILLO SALSA - THE ...
Cover and refrigerate for at least 1 hour, up to 24 hours, until ready to grill. Place the tomatillos, cut onion, and jalapeno on a small skillet and drizzle with oil. Heat a grill over medium-high heat. On one half of the grill, place the skillet with the tomatillos. Place the chicken on the other half of grill.
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GRILLED CHICKEN TACOS RECIPE - CLEAN EATING
Transfer chicken to a separate cutting board; chop and toss with a spoonful of tomatillo salsa. 5. Remove poblano pepper from paper bag. Use a paper towel to rub away charred skin. Slice poblano, discarding stem and seeds. 6. To build tacos, heat tortillas on a grill or skillet, 10 to 15 seconds.
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Drain and transfer to a blender or food processor. Add tomatillos, cilantro, onion, garlic, lime juice, and vinegar. Season with to taste with salt. Blend or puree until just combined but some texture remains. Featured Video. Place chicken in the bowl of a slow cooker. Add jalapeños and prepared tomatillo mixture.
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With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. Whichever way you go, you might never want to cook a whole chicken the traditional way again!
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A taco with tomatillo salsa is a taco for us Get the recipe: https://bit.ly/2VpSulm. A taco with tomatillo salsa is a taco for us Get the recipe: https://bit.ly/2VpSulm . Jump to. Sections of this page. Accessibility Help. Press alt + / to open this menu. Facebook. Email or Phone: Password: Forgot account? Sign Up. Tomatillo Chicken Tacos. Food.com. December 4, …
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Tomatillo Breakfast Tacos Loaded with 20 grams of protein, this breakfast taco recipe is a satisfying way to start the day. Queso blanco, also known as queso fresco, is a soft, slightly salty fresh Mexican cheese.
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Add the tomatillo mixture and stir to incorporate; add salt and pepper, to taste. Meanwhile, wrap the tortillas in foil and place in a warm oven until the tortillas are warm, about 10 minutes. Build the tacos by starting with a warm tortilla and add about 1/2 cup chicken mixture.
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Our 15 Best Stew Recipes of All Time Are the Perfect Comfort Food If your idea of getting cozy involves curling up with a hearty bowl of stew, you've come to the right place. At its very best, a stew is a complete one-dish meal packed with protein and vegetables cooked together slowly to let the ingredients permeate every bite with comforting flavor and fork-tender texture.
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Remove from the oven and place the chicken on a cutting board. Transfer the tomatillos, peppers, onion, garlic and any pan juices to the bowl of a food processor. Add the cilantro, lime zest, lime juice, 1/2 teaspoon salt and pulse until the mixture resembles a chunky salsa. Shred the chicken and place in a large bowl.
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About Tomatillo Taco Joint. Open since 2011. locally owned business. Tomatillo is dedicated to providing our local communites with authentic Mexican food using only fresh, all-natural ingredients. All our food is cooked at each individual location, sans any pre-packaged ingredients or microwaves. We believe in fresh authentic flavors and ingredients cooked to serve!
From foodnewsnews.com
From foodnewsnews.com
CHICKEN TACOS WITH ROASTED TOMATILLO SALSA – AMERICAN SPOON
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16 Tomatillo Recipes. The Mexican husk tomato — it's got a way of enhancing flavor wherever it lands, and accepting spice like a best friend. While it's typically prepared by roasting and pureeing, these recipes will show you how to use up that salsa in unique ways, while keeping it whole for added texture in other dishes. recipe Tomatillo Chicken Tacos "These were very …
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Mar 23, 2018 - Tomatillo Chicken Tacos | This flavorful chicken can be used for tacos or sandwiches! Look below for my idea on how you can take these from tacos one nigh. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca
From pinterest.ca
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Cilantro lime taco's- Nordstrom - Sew what's cooking with Joan hot www.sewwhatscookingwithjoan.com. Cilantro Lime Chicken Tacos Nordstrom Flavors Cookbook (serves 4 to 6) "When preparing this recipe, use both the stems and the leaves of the cilantro.And be sure to use the dressing within a few hours of preparation, as the flavor and the color …
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From therecipes.info
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