Traeger Smoked Ribs Food
321 RIBS RECIPE (SIMPLE & SMOKED) - TRAEGER®
Traeger's famous 321 Ribs recipe is super simple to make. Start by smoking for 3 hours, then cook inside foil for 2 hours and finish in sauce for an hour.
Provided by Danielle "Diva Q" Bennett
Categories Pork
Number Of Ingredients 8
Steps:
- If your butcher has not already done so, remove the thin silverskin membrane from the bone-side of the ribs by working the tip of a butter knife or a screwdriver underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.
- In a small bowl, combine the mustard, 1/4 cup of apple juice (reserve the rest) and the Worcestershire sauce. Spread the mixture thinly on both sides of the ribs and season with Traeger Pork & Poultry Rub.
- When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. Smoke the ribs, meat-side up for 3 hours, or until the internal temperature reaches 160℉.
- After the ribs have smoked for 3 hours, transfer them to a rimmed baking sheet and increase the grill temperature to 225℉.
- Tear off four long sheets of heavy-duty aluminum foil. Top with a rack of ribs and pull up the sides to keep the liquid enclosed. Sprinkle half the brown sugar on the rack, then top with half the honey and half the remaining apple juice. Use a bit more apple juice if you want more tender ribs. Lay another piece of foil on top and tightly crimp the edges so there is no leakage. Repeat with the remaining rack of ribs.
- Return the foiled ribs to the grill and cook for an additional 2 hours, or until internal temperature reaches 205℉.
- Carefully remove the foil from the ribs and brush the ribs on both sides with Traeger 'Que Sauce. Discard the foil. Arrange the ribs directly on the grill grate and continue to grill until the sauce tightens, 30 to 60 minutes more.
- Let the ribs rest for a few minutes before serving. Enjoy!
MARK'S TRAEGER RIBS
Make and share this Mark's Traeger Ribs recipe from Food.com.
Provided by Mark T.
Categories Pork
Time P1DT5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Remove the thin white membrane from the back of the ribs. Start with a knife and use a paper towel to grip it and peel it off.
- Mix all spices together, excluding the yellow mustard.
- Rub yellow mustard all over the ribs.
- Rub spice mixutre all over ribs, cover and refrigerate overnight.
- Remove ribs from refrigerator and start Traeger grill on smoke for 10 minutes.
- Put ribs on grill and cook on smoke for 1 hour.
- Change heat setting to 225-250 and cook for another 2 hours.
- Spray ribs with apple juice and cover with aluminum foil tightly and cook at 250-275 for another hour. You want to keep the steam from the juice inside the foil to keep the ribs juicy and tender.
- Remove foil from ribs and spread your favorite BBQ sauce or glaze over the ribs and cook for 1 hour at 250-275.
- 1Remove ribs from Traeger and cover with foil for 20 minutes.
- Cut up and enjoy!
Nutrition Facts : Calories 288.2, Fat 15.4, SaturatedFat 5.2, Cholesterol 53.5, Sodium 2094.2, Carbohydrate 23.9, Fiber 3.5, Sugar 15.8, Protein 15.5
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SIMPLE SMOKED RIBS RECIPE - TRAEGER GRILLS®
From traeger.com
Category Pork
- Peel membrane from the back side of ribs and trim any excess fat. Ingredients. 3 Rack baby back ribs.
- Season both sides of ribs with Traeger Pork & Poultry Rub, about 1/4 cup per rack. Ingredients. 3/4 Cup Traeger Pork & Poultry Rub.
- When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. Grill: 180 ˚F.
- When the internal temperature registers between 160℉ to 165℉, remove ribs from the grill and increase Traeger temperature to 350℉. Grill: 350 ˚F.
- Place about 1/4 cup of Traeger ‘Que BBQ Sauce on a large sheet of heavy-duty aluminum foil, then place a rack of ribs meat-side down on top and wrap tightly.
- Place the wrapped ribs back on the grill and cook for 45 minutes, or until internal temperature registers 204°F. Grill: 350 ˚F. Probe: 204 ˚F.
- Remove from grill and let rest 20 minutes before slicing. Enjoy! Recommended Products: Traeger Cherry BBQ Wood Pellets. Out of Stock. Traeger Pork & Poultry Rub.
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2021-10-04 · We like our ribs to have more chew versus falling off the bone Traeger smoked pork ribs 5 4 1 from or wver you do instant pot country style ribs simply hy foo country style pork ribs recipe food how to smoke perfect country style pork ribs smoked meat sunday how to cook. Set the temperature to 225 degrees f and preheat, lid closed, for 10 to 15 minutes.
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