PULLED BEEF BRISKET
Tom Kerridge calls this tender, shredded, beef brisket the 'ultimate sandwich'. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this recipe you will need a pestle and mortar, some kitchen string and a freestanding mixer with dough hook attachment.
Provided by Tom Kerridge
Categories Main course
Yield Serves 10
Number Of Ingredients 26
Steps:
- For the brisket, put the coriander seeds, cumin seeds, mustard seeds and peppercorns in a frying pan and toast over a medium heat for a few minutes, taking care not to burn them. Allow to cool.
- Once cooled, add the spices to a pestle and mortar and crush to a powder. Add the sugar, smoked paprika and cayenne pepper and mix together.
- Score the inside of the beef with a sharp knife and rub the spice mix all over the joint, inside and out. Roll the joint up and tie securely in several places using kitchen string. Cover with cling film and place in the fridge overnight.
- The next day, preheat the oven to 160C/325F/Gas 3. Place the brisket on a wire rack inside a roasting tray and pour the beef stock around the outside. Cover the whole tray with aluminium foil to prevent any moisture escaping. Place in the oven to cook slowly for 4-6 hours, occasionally checking that the liquid hasn't evaporated. Add some water if it looks low.
- After 4-6 hours the beef should be soft and tender. Remove from the oven and leave to rest in the aluminium foil for 25 minutes. Reserve any cooking juices.
- For the milk buns, place the flour in the bowl of a freestanding mixer with a dough hook attached. Add the yeast to one side of the bowl and the salt and sugar to the other.
- Warm the milk and butter together over a low heat to body temperature, the butter should just melt. Add the warm mixture to the flour and bring together using the dough hook. Knead in the machine for a further 5-8 minutes until you have a silky, shiny dough. Turn the machine off, cover the bowl with cling film and put the bowl in a warm place to prove until doubled in size - around 1-2 hours.
- Once doubled in size, knock the air out of the dough and knead briefly by hand. Lightly dust a work surface with flour, split the dough into 12 equal pieces, weighing approximately 80g/3oz each, and roll into balls.
- Grease a large baking tray or two small baking trays with oil. Place the balls of dough on the tray, slightly spaced apart. Cover with oiled cling film and leave to prove for an hour, or until they have doubled in size. As they prove, the rolls will touch each other.
- Preheat the oven to 220C/425F/Gas 7. Discard the cling film and brush the top of the rolls with the beaten egg. Sprinkle with sesame seeds and the flaky sea salt. Bake for 8-12 minutes, or until golden-brown. Remove from the oven and leave to cool.
- For the barbecue sauce, put a very large pan over a high heat and add the vinegar. Bring to the boil, then turn down the heat and slowly reduce the volume of liquid by half. Add the sugar, bourbon, cola, ketchup and juices and Worcestershire sauce. Skim off the fat from the surface of the beef brisket cooking juices and add the remaining juices to the pan. Bring back to the boil, then turn the heat down and simmer very slowly for 15-20 minutes.
- Meanwhile, remove the brisket from the rack and pull the meat apart using a fork. Add the shredded brisket to the simmering sauce along with any juices left in the roasting tray. Bring back to a very low simmer and cook for a further 10-15 minutes. Turn the heat off and put the pan to one side.
- Serve the beef together with the milk buns and some coleslaw to make the ultimate sandwich.
BEER-BRAISED BRISKET POT ROAST
Adding beer and beef extract to beef brisket gives real depth of flavour to this budget cut of meat. Serve with broccoli for a comforting Sunday roast
Provided by Tom Kerridge
Categories Dinner, Lunch, Main course
Time 5h5m
Number Of Ingredients 11
Steps:
- Heat the oven to 150C/130C fan/gas 2. Mix the stock cube with the tarragon and pepper in a small bowl. Rub over the brisket and season. Heat the oil in a large flameproof casserole dish or roasting tin over a medium-high heat, add the brisket and brown well on all sides.
- Stir in the ale and beef extract, then tip in the sugar and onion flakes and add enough of the beef stock to come two-thirds of the way up the sides of the brisket. Bring to the boil, cover and roast in the oven for 3 hrs, checking every 30 mins to see if the brisket is tender (but you may need to roast it for up to 5 hrs). Transfer the brisket to a board and leave to rest for 15 mins. Slice and serve with the stock spooned over and some steamed long stem broccoli on the side, if you like.
Nutrition Facts : Calories 713 calories, Fat 42 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 69 grams protein, Sodium 1.9 milligram of sodium
More about "tom kerridge pulled beef brisket food"
TOM KERRIDGE PULLED BEEF, WITH HOMEMADE BREAD ROLLS, …
The next day, preheat the oven to 160 o C. Place the brisket on a wire rack inside a roasting tray and pour the beef stock around the outside. …
From jenskitchen.ie
Estimated Reading Time 3 mins
From jenskitchen.ie
Estimated Reading Time 3 mins
TOM KERRIDGE'S BEEF BRISKET | THIS MORNING - ITV
TOM KERRIDGE'S PULLED BEEF BRISKET BUNS - FOOD NETWORK
1. Preheat the oven to 190°C/Gas Mark 5. Put the coriander, cumin and mustard seeds, and the peppercorns, into an ovenproof frying pan and bake until toasted and fragrant. This should take 5 minutes or so. Remove from the oven or pan, …
From foodnetwork.co.uk
From foodnetwork.co.uk
MEAT RECIPES - TOM KERRIDGE
win a set of tom kerridge sauces – terms and conditions; win four tickets to pub in the park – terms and conditions; win a meal for two at the coach in marlow – terms and conditions; win all bt&g summer bbq box – terms and conditions; …
From tomkerridge.com
From tomkerridge.com
TOM KERRIDGE'S PERFECT PULLED PORK RECIPE - LOVEFOOD.COM
Wrap the joint completely in cling film and place in the fridge overnight. The following day, preheat the oven to 150°C/300°F/gas mark 2. Remove the pork from the fridge and take off the cling film. Place into a casserole dish and …
From lovefood.com
From lovefood.com
PROGRAMMES - BBC FOOD
Tom Kerridge shows how to cook the best versions of the food everyone loves to eat. He serves up crowd-pleasing dishes, including pulled beef brisket. He serves up crowd-pleasing dishes, including ...
From bbc.co.uk
From bbc.co.uk
A COLLECTION OF MY FAVOURITE RECIPES - TOM KERRIDGE
win a set of tom kerridge sauces – terms and conditions; win four tickets to pub in the park – terms and conditions; win a meal for two at the coach in marlow – terms and conditions; win all bt&g summer bbq box – terms and conditions; win a voucher for the bull and bear – terms and conditions; your saved recipes; pirates only; tom in ...
From tomkerridge.com
From tomkerridge.com
CHICKEN TASTEMADE CHEETOS FRIED HOT - UMQ.ADD.TO.IT
Gently press the chicken into the crushed chips, then pour chip pieces over the chicken strips Fry 3-4 chicken pieces at a time, occasionally turning them over Total Time: 20-50 Minutes Choice of buffalo, mango habanero, lemon pepper, bbq, ranch dust, garlic parmesan, Franks red hot dry rub, or comet; served with choice of ranch or bleu cheese FRIED APPETIZER BASKET (V) $6 …
From umq.add.to.it
From umq.add.to.it
TOM KERRIDGE BARBECUES (SLOW COOKED FEAST) ON FOOD NETWORK …
On Food Network +1 on Sat 16 Jul at 8:30pm. The chef shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet …
From tvguide.co.uk
From tvguide.co.uk
BEEF BOXES ONLINE - RECIPES TOM KERRIDGE - PULLED BEEF …
For the brisket, put the coriander seeds, cumin seeds, mustard seeds and peppercorns into a frying pan and toast over a medium heat for a few minutes, taking care not to burn them. Allow to cool. STEP 2. Once cooled, add the spices to a pestle and mortar and crush to a powder. Add the sugar, smoked paprika and cayenne pepper and mix together.
From manorfarmbeef.co.uk
From manorfarmbeef.co.uk
TOM KERRIDGE MAKES HIS OWN VERSION OF A BEEF BRISKET CHILI
Tom goes to Tucson, Arizona, to learn how to make dishes that mix Mexican and American cultures, as well as cooking his own version of a beef brisket chili. ...
From youtube.com
From youtube.com
TOM KERRIDGE RECIPES | BBC GOOD FOOD
Tom Kerridge recipes. 196 Recipes. Magazine subscription – your first 5 issues for only £5! Discover a range of delicious recipes by popular chef and contributing editor Tom Kerridge. Enjoy everything from meat and fish dishes to indulgent desserts. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing …
From bbcgoodfood.com
From bbcgoodfood.com
PULLED BEEF BRISKET RECIPE RECIPES ALL YOU NEED IS FOOD
Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this recipe you will need a pestle and mortar, some kitchen string and a freestanding mixer with dough hook attachment. Provided by Tom Kerridge. Prep Time 12 ...
From stevehacks.com
From stevehacks.com
BBQ BEEF (TOM KERRIDGE) | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. BBQ Beef (Tom Kerridge) Recipe by twatsons. Categories: Barbecue; bbq; Beef; print . Comments. To prevent automated spam submissions leave this …
From keeprecipes.com
From keeprecipes.com
TASTEMADE FRIED CHEETOS HOT CHICKEN
placeholder text Combine the buttermilk with the hot sauce, ½ tsp of each of the spices and some seasoning in a large bowl, add the chicken and toss to coat This recipe also works great for making a Cheetos Chicken Sandwich Into a food processor add 1/2 the bag of the flaming hot Cheetos Season chicken tenders generously with salt and pepper, then dredge in flour …
From bis.operatorecallcenter.palermo.it
From bis.operatorecallcenter.palermo.it
SEARCH FOR RECIPES
1) Season the beef generously with salt and pepper, to taste. Heat a large, heavy skillet over a medium-high heat. Add the oil and heat just until beginning to smoke. Add the meat and cook, turning once, until browned on both sides, about 10 minutes
From foodnetwork.co.uk
From foodnetwork.co.uk
"TOM KERRIDGE BARBECUES" SLOW COOKED FEAST (TV EPISODE 2020)
Slow Cooked Feast: Directed by Simon Arnold, Oliver Rose. With Tom Kerridge. Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun.
From imdb.com
From imdb.com
TOM KERRIDGE MAKES HIS OWN VERSION OF A BEEF BRISKET …
in Food Videos. Tom Kerridge Makes His Own Version Of A Beef Brisket Chili | Tom Kerridge’s American Feast. by Freddy Arteaga. 3 shares; Share; Tweet; This post contains affiliate links. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com and other Amazon websites. What's Your Reaction? …
From toastfried.com
From toastfried.com
ZAHER.NOURREDINE - POSTS | FACEBOOK
TOM KERRIDGE'S PULLED BEEF BRISKET BUNS | RECIPE | SMOKED BEEF …
TOM KERRIDGE BARBECUES (SLOW COOKED FEAST) ON FOOD NETWORK, …
On Food Network on Sat 16 Jul at 7:30pm. The chef shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and …
From tvguide.co.uk
From tvguide.co.uk
PULLED BEEF BRISKET RECIPE | RECIPE | PULLED BEEF, FOOD, …
Oct 24, 2014 - Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. It may take a while, but it will be worth the wait.
From pinterest.ca
From pinterest.ca
THE BARBECUE BIBLE OVER 500 RECIPES
Memphis Ribs, Texas-Style Barbecued Brisket, and North Carolina Pulled Pork ever. Plus grilled sides, grilled starters, grilled desserts, The Ten Secrets of Perfect Grilling, and master recipes for steak, chicken, fish, and vegetables. Written by Steven Raichlen, the multi-award-winning cookbook author whose boundless enthusiasm took him
From blogs.sites.post-gazette.com
From blogs.sites.post-gazette.com
PULLED BEEF RECIPE RECIPES ALL YOU NEED IS FOOD
Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this recipe you will need a pestle and mortar, some kitchen string and a freestanding mixer with dough hook attachment. Provided by Tom Kerridge. Prep Time 12 ...
From stevehacks.com
From stevehacks.com
TOM KERRIDGE S BEST EVER DISHES - VIETDA.TIENPHONG.VN
Pulled beef brisket. by Tom Kerridge. Main course. Spiced-up Barnsley chops. Lush lemon pepper chicken. Pineapple upside-down cake with coconut cream. Corn on the cob with burnt-onion ketchup. Tom Kerridge's Best Ever Dishes recipes - BBC Food BBC Two - Tom Kerridge's Best Ever Dishes Michelin-starred chef Tom Kerridge shows how to cook the best …
From vietda.tienphong.vn
From vietda.tienphong.vn
SEARCH - BBC PROGRAMME INDEX
Programme Index. Discover 10,249,320 listings and 227,485 playable programmes from the BBC
From genome.ch.bbc.co.uk
From genome.ch.bbc.co.uk
BEST BBQ MEATS TO GRILL
4- Argentine Grilling Secret “Crust The Meat ”. Ribs cooked on the grill with crust. The most important step while cooking the meat is the first contact between the food and the grill . You want to keep the meat in contact with the grill so it creates a thin brown crust.
From yvrlb.lodziesportowe.pl
From yvrlb.lodziesportowe.pl
PULLED BEEF BRISKET RECIPE | RECIPE | PULLED BEEF, RECIPES, …
Aug 23, 2015 - Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. It may take a while, but it will be worth the wait.
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love