CHOCOLATE TOFU MOUSSE PIE
No one will ever believe this is tofu. It is rich, velvety and totally decadent.
Provided by Michael Thomas
Categories dessert
Time 3h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Melt the chocolate over low heat, stirring often. Blend tofu in a food processor. Add the vanilla and melted chocolate and blend again, stopping once or twice to scrape down the sides of a bowl with a rubber spatula.
- Beat the egg whites to soft peaks. Place the tofu chocolate mixture into a bowl and slowly fold in the egg whites with a rubber spatula. Scoop the filling into the pie crust and refrigerate for several hours before serving.
- Serve with a bit of whipped cream or raspberry sauce (or simply thin raspberry jam with a bit of water and lemon juice). Don't say tofu, say terrific.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
TOFU CHOCOLATE MOUSSE
Make and share this Tofu Chocolate Mousse recipe from Food.com.
Provided by Miss Annie
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Blend tofu and bananas together in food processer until smooth.
- Add melted chocolate and blend until color is dark.
- Before the mousse cools, portion into 6 0z. martini glasses and then store in refrigerator.
- Chill about 40 minutes before serving.
Nutrition Facts : Calories 395.7, Fat 33.1, SaturatedFat 19.2, Sodium 19.3, Carbohydrate 33.6, Fiber 11.3, Sugar 9, Protein 12.7
TOFU CRAZY CHOCOLATE MOUSSE
I got this recipe from my brother. My husband loved it and he won't eat anything that didn't have parents. You may have to adjust the splenda a little or use powdered sugar if you don't like splenda but that adds more calories. Prep time includes refridgeration.
Provided by smelly0610
Categories Dessert
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To powder splenda, put in blender for about a minute. (or use powdered sugar).
- Combine all ingredients, with an electric mixture in a large bowl.
- Mix until smooth and fluffy.
- Place in small serving dishes.
- Chill for several hours before serving.
Nutrition Facts : Calories 89.1, Fat 3.1, SaturatedFat 0.7, Sodium 35.5, Carbohydrate 9.7, Fiber 1.4, Sugar 5.2, Protein 7.5
TOFU CHOCOLATE MOUSSE
Haven't made yet, found on prevention.com, posting here for safekeeping. I like that it doesn't have raw eggs. Cook time is chill time
Provided by spiritussancto
Categories Dessert
Time 2h10m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the tofu, vanilla extract, and almond extract in a food processor and blend until smooth. Add the chocolate and blend for 1 minute. Scrape the sides with a rubber spatula and blend for 1 minute longer or until incorporated. Pour into a large bowl.
- Fold in the yogurt just until blended. Refrigerate until ready to serve. (Says to make a few hours before the guests arrive, so I'd bank on at least two hours).
- Turn this humble dessert into a restaurant-worthy confection with a garnish of pretty chocolate curls. Making them is as easy as drawing a vegetable peeler along the edge of a bar of chocolate. Use the short wide edge to make small tubular curls; use the longer, narrower edge for thinner, longer shavings.
Nutrition Facts : Calories 271.5, Fat 14.9, SaturatedFat 7.8, Cholesterol 0.6, Sodium 32.6, Carbohydrate 31.6, Fiber 2.6, Sugar 26.6, Protein 7.6
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