Tofu Chocolate Mousse Food

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CHOCOLATE TOFU MOUSSE PIE



Chocolate Tofu Mousse Pie image

No one will ever believe this is tofu. It is rich, velvety and totally decadent.

Provided by Michael Thomas

Categories     dessert

Time 3h15m

Yield 8 servings

Number Of Ingredients 6

1 (12-ounce) package semisweet chocolate chips
1 (12-ounce) package silken firm tofu
Splash vanilla extract
2 egg whites*
Prepared chocolate cookie crust (recommended: Oreo) or graham cracker crust
Whipped cream or raspberry sauce, for serving.

Steps:

  • Melt the chocolate over low heat, stirring often. Blend tofu in a food processor. Add the vanilla and melted chocolate and blend again, stopping once or twice to scrape down the sides of a bowl with a rubber spatula.
  • Beat the egg whites to soft peaks. Place the tofu chocolate mixture into a bowl and slowly fold in the egg whites with a rubber spatula. Scoop the filling into the pie crust and refrigerate for several hours before serving.
  • Serve with a bit of whipped cream or raspberry sauce (or simply thin raspberry jam with a bit of water and lemon juice). Don't say tofu, say terrific.
  • *RAW EGG WARNING
  • Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

TOFU CHOCOLATE MOUSSE



Tofu Chocolate Mousse image

Make and share this Tofu Chocolate Mousse recipe from Food.com.

Provided by Miss Annie

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

1 (13 1/2 ounce) package silken tofu
2 ripe bananas
8 ounces semisweet chocolate, melted

Steps:

  • Blend tofu and bananas together in food processer until smooth.
  • Add melted chocolate and blend until color is dark.
  • Before the mousse cools, portion into 6 0z. martini glasses and then store in refrigerator.
  • Chill about 40 minutes before serving.

Nutrition Facts : Calories 395.7, Fat 33.1, SaturatedFat 19.2, Sodium 19.3, Carbohydrate 33.6, Fiber 11.3, Sugar 9, Protein 12.7

TOFU CRAZY CHOCOLATE MOUSSE



Tofu Crazy Chocolate Mousse image

I got this recipe from my brother. My husband loved it and he won't eat anything that didn't have parents. You may have to adjust the splenda a little or use powdered sugar if you don't like splenda but that adds more calories. Prep time includes refridgeration.

Provided by smelly0610

Categories     Dessert

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 5

13 1/3 ounces firm silken tofu
2 tablespoons instant coffee
3 tablespoons cocoa powder
1/2 teaspoon vanilla extract
1/3 cup Splenda sugar substitute, powder (or powdered sugar)

Steps:

  • To powder splenda, put in blender for about a minute. (or use powdered sugar).
  • Combine all ingredients, with an electric mixture in a large bowl.
  • Mix until smooth and fluffy.
  • Place in small serving dishes.
  • Chill for several hours before serving.

Nutrition Facts : Calories 89.1, Fat 3.1, SaturatedFat 0.7, Sodium 35.5, Carbohydrate 9.7, Fiber 1.4, Sugar 5.2, Protein 7.5

TOFU CHOCOLATE MOUSSE



Tofu Chocolate Mousse image

Haven't made yet, found on prevention.com, posting here for safekeeping. I like that it doesn't have raw eggs. Cook time is chill time

Provided by spiritussancto

Categories     Dessert

Time 2h10m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 5

12 ounces soft silken tofu, drained
2 teaspoons vanilla extract
1/8 teaspoon almond extract
1 cup semi-sweet chocolate chips, melted
1/2 cup fat free Greek yogurt

Steps:

  • Place the tofu, vanilla extract, and almond extract in a food processor and blend until smooth. Add the chocolate and blend for 1 minute. Scrape the sides with a rubber spatula and blend for 1 minute longer or until incorporated. Pour into a large bowl.
  • Fold in the yogurt just until blended. Refrigerate until ready to serve. (Says to make a few hours before the guests arrive, so I'd bank on at least two hours).
  • Turn this humble dessert into a restaurant-worthy confection with a garnish of pretty chocolate curls. Making them is as easy as drawing a vegetable peeler along the edge of a bar of chocolate. Use the short wide edge to make small tubular curls; use the longer, narrower edge for thinner, longer shavings.

Nutrition Facts : Calories 271.5, Fat 14.9, SaturatedFat 7.8, Cholesterol 0.6, Sodium 32.6, Carbohydrate 31.6, Fiber 2.6, Sugar 26.6, Protein 7.6

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