Kats Smoked Sausage Potatoes Food

OVEN ROASTED SMOKED SAUSAGE AND POTATOES

Steps:

• Preheat the oven to 400*F.
• Line a large baking sheet with tin foil, and spray with cooking spray. Set aside.
• Cut sausage into rounds. Chop the onions and potatoes the same size. This helps with cooking time.
• Add the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. Toss together with your hands until everything is evenly distributed. Pour this out onto the sheet pan and spread out the sausage and potatoes.
• Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven.
• Makes 8 servings, divide into 8 equal servings

CHEESY POTATOES WITH SMOKED SAUSAGE

Steps:

• Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
• Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.