Kats Smoked Sausage Potatoes Food

OVEN ROASTED SMOKED SAUSAGE AND POTATOES

Oven Roasted Smoked Sausage and Potatoes image

Provided by Jenna

Categories oven

Yield 6

Number Of Ingredients 7

Ingredients

1 lb of smoked turkey sausage, cut into rounds
1 large onion, peeled and chopped
3 medium potatoes russet
1 tablespoon olive oil
1/2 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1 teaspoon sweet paprika

Steps:

Preheat the oven to 400*F.
Line a large baking sheet with tin foil, and spray with cooking spray. Set aside.
Cut sausage into rounds. Chop the onions and potatoes the same size. This helps with cooking time.
Add the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. Toss together with your hands until everything is evenly distributed. Pour this out onto the sheet pan and spread out the sausage and potatoes.
Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven.
Makes 8 servings, divide into 8 equal servings

Nutrition Facts : ServingSize 1/6th of the pan, Calories 316, Sugar 1g, Sodium 857mg, Fat 22g, SaturatedFat 7g, UnsaturatedFat 3, Carbohydrate 17g, Fiber 1g, Protein 10g

CHEESY POTATOES WITH SMOKED SAUSAGE

Cheesy Potatoes with Smoked Sausage image

Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 (1 pound) package Hillshire Farm® Smoked Sausage
1 (20 ounce) package refrigerated shredded hash brown potatoes
2 cups shredded Cheddar cheese
1 cup sour cream
1 medium onion, chopped
¼ cup butter or margarine, melted
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

Nutrition Facts : Calories 647.4 calories, Carbohydrate 26.6 g, Cholesterol 124 mg, Fat 49.8 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 25.9 g, Sodium 1021.6 mg, Sugar 1 g

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