Blended Agave Nectar Margarita Food

AGAVE MARGARITA

Steps:

• Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
• Place all ingredients in a cocktail shaker with 1 handful ice cubes and shake until cold.
• Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.

TRES AGAVES'S MARGARITA

Steps:

• In glass or small bowl, combine agave nectar and water, and stir until combined. In cocktail shaker filled with ice, combine tequila, agave nectar mixture, and lime juice. Shake vigorously, then strain into old-fashioned glass filled with fresh ice.

AGAVE NECTAR MARGARITA

Steps:

• Fill a margarita glass with crushed ice.
• Add the tequila , lime and lemon juices, agave nectar, triple sec and tangerine juice to a cocktail shaker filled with ice.
• Shake vigorously and strain into the prepared glass.
• Garnish with a lime and orange wheel.

BLENDED AGAVE NECTAR MARGARITA

Steps:

• In a blender, combine all ingredients except ice. Add enough ice to come to the top of the liquid. Blend on high until smooth.
• If desired, serve in a salt-rimmed margarita glass or garnished with a lime wedge. Serve immediately.

MARGARITA

Steps:

• Pour 1/2-ounce of the tequila into a small saucer. Spread the kosher salt in a separate small saucer. Dip the rim of a martini or other wide rimmed glass into the tequila. Lift out of the tequila and hold upside down for 10 seconds to allow for slight evaporation. Next, dip the glass into the salt to coat the rim. Set aside.
• Halve 2 of the limes, cut a thin slice for garnish from 1, and set aside. Juice the halved limes into the bottom of a Boston-style cocktail shaker. Cut the remaining 2 limes and the orange into quarters and add them to the juice in the shaker. Add the agave nectar to and muddle for 2 minutes until the juices are release. Strain the juice mixture through a cocktail strainer into the top of the shaker and discard the solids.
• Return the juice to the bottom of the shaker, add the remaining 1 1/2 ounces of tequila and any remaining on the saucer. Add the ice to the shaker, cover and shake for 30 seconds. Strain the mixture through a cocktail strainer into the prepared glass, garnish with reserved lime slice, and serve immediately.

THE ULTIMATE MARGARITA

Steps:

• Shake together all ingredients with ice and strain into a margarita glass.
• Optional: rub the cut side of a lime on the glass rim and dip it into salt; and add a lime wedge to the rim of the glass as a garnish.

CHEVYS 100% BLUE AGAVE MARGARITA

Steps:

• Put a handful of ice into a shaker.
• Add all ingredients and shake.
• Pour the drink into a 12-oz margarita glass.
• (salt the rim first, if you want it).
• Garnish with a lime wedge on a toothpick, add a straw and serve.

PERFECT BLUE AGAVE MARGARITA

Steps:

• Place all ingredients in a drink shaker.
• Add ice.
• Shake to cool and mix the ingredients.
• Add salt to the rim of a glass if you'd like and then pour in the drink.
• Enjoy.

FRESH LIME AND AGAVE MARGARITA

Steps:

• Mix first three ingredients in cocktail shaker.
• Fill glass with ice and pour drink over.
• Top with Triple Sec.

FRESH CHERRY MARGARITA

Steps:

• Put the cherries in a cocktail shaker and mash them with a muddler or the end of a wooden spoon until well crushed, about 1 minute. Add the tequila, lime juice, agave nectar, maraschino liqueur, and 8 large ice cubes. Cover the shaker and shake vigorously for 30 seconds. Immediately strain into a rocks glass filled with fresh ice. Garnish with the cherry.