TOFU CHOCOLATE CHIP COOKIES
Provided by Vidya Srinivasan
Number Of Ingredients 11
Steps:
- In separate bowl mix the dry ingredients (all purpose flour, wheat flour, cornflower, baking soda and salt) and keep aside.
- In a bowl, Add melted butter, light brown sugar, sugar and beat well with hand mixer. Then add the tofu and continue to beat until it combines well.
- Now slowly add the dry ingredients mixture into the tofu mixture and blend well. Finally add the mini chocolate chip and gently mix. With the ice cream scoop take the dough and arrange it in the baking tray.
- Transfer the tray into the 180ºC pre heated oven and bake about 25 minutes or until the crust turns into brown colour
VEGAN CHOCOLATE CHIP COOKIES
As a competitive figure skater, I need high-energy snacks to keep me going. These cookies are loaded with nuts, chips and fabulous flavor. Coaches at my skating rink are always sneaking two or three when I bring them in! -Cassandra Brzycki, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first 6 ingredients until well blended. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in chocolate chips and nuts. Cover and refrigerate for 1 hour., Drop by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 111 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
TOFU HOUSE CHOCOLATE CHIP COOKIES
Make and share this Tofu House Chocolate Chip Cookies recipe from Food.com.
Provided by smelly0610
Categories Dessert
Time 1h10m
Yield 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Cream margarine, splenda and corn syrup until light and fluffy.
- Add tofu purée and vanilla; beat for 1 more minute.
- Mix flours, soda and salt in small bowl.
- Add to creamed mixture and mix at low speed.
- Fold in chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheet and bake for 8-10 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 37, Fat 1.5, SaturatedFat 0.8, Sodium 17.8, Carbohydrate 6.1, Fiber 0.4, Sugar 2.8, Protein 0.6
VEGAN CHEWY CHOCOLATE CHIP COOKIES
This recipe makes for soft and chewy chocolate chip cookies and is so yummy. Nobody would guess they're vegan.
Provided by OrangeLuna
Categories Drop Cookies
Time 40m
Yield 16 Cookies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cream the sugars, shortening and margarine for 5 minutes.
- Puree tofu and vanilla in blender or processor until smooth.
- Add pureed tofu to the cream mixture and mix well.
- In separate bowl, SIFT flour, baking soda and salt.
- Add flour mixture to creamed mixture and mix until flour just disappears.
- Add chocolate chips.
- Make cookie dough balls (this recipe should make 16) and flatten them slightly onto an ungreased cookie sheet.
- Bake at 350 for around 9 and 1/2 minutes.
CRISPY-CAKEY CHOCOLATE CHIP COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield about 36 cookies
Number Of Ingredients 9
Steps:
- Whisk the flour, salt and baking soda in a large bowl.
- Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium speed until light and fluffy, about 5 minutes (use the paddle attachment for a stand mixer). Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the chocolate chips by hand. Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
- Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper. Drop scant tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown around the edges but still light in the center, about 8 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
TOFU PEANUT BUTTER OATMEAL COOKIES
Make and share this Tofu Peanut Butter Oatmeal Cookies recipe from Food.com.
Provided by Bruins Fan
Categories Drop Cookies
Time 30m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- In a large bowl, cream Tofu, peanut butter, brown sugar and vanilla.
- Add flour, baking powder, oats and stir thoroughly.
- Drop onto cookie sheet 2 inches apart.
- Bake at 350 degrees for 20 to 25 minutes.
Nutrition Facts : Calories 102.6, Fat 2.6, SaturatedFat 0.5, Sodium 68.8, Carbohydrate 17.5, Fiber 0.9, Sugar 9.4, Protein 2.9
VEGAN CHOCOLATE CHIP COOKIES
Try our best-ever vegan chocolate chip cookies. Non-vegans will be hard pressed to notice the difference between these and their favourite choc chip biscuits
Provided by Barney Desmazery
Categories Afternoon tea, Dessert, Treat
Time 27m
Yield Makes 20 cookies
Number Of Ingredients 9
Steps:
- Tip the coconut oil and sugars into a bowl and whisk until completely combined, then whisk in the coconut milk and vanilla. Tip the flour, baking powder, bicarb and a good pinch of flaky sea salt into the mix to make a thick batter, then fold through the chocolate chips. Chill the batter for at least 1hr. Can be made two days ahead.
- Heat the oven to 180C/160C fan/gas 4. Line a couple of baking sheets with baking parchment, then scoop or roll plum-sized balls of the dough and place them on the baking sheets about 2cm apart. Flatten ever so slightly and sprinkle with a bit more flaky salt if you want. Cook on the middle shelf for 12-15 mins, turning the tray once, until the cookies have spread and are golden but still soft in the middle. Leave to cool slightly, then lift the cookies onto a cooling rack while you bake another batch. Will keep in a biscuit jar for up to three days.
Nutrition Facts : Calories 221 calories, Fat 10 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.12 milligram of sodium
LOW CALORIE TOFU OATMEAL CHOCOLATE CHIP COOKIES
Really great for those watching calories or diabetics. This is a favorite at the office on pot luck days.
Provided by suzcurry
Categories Drop Cookies
Time 24m
Yield 56-62 cookies, 56-62 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat oven: 350 degrees F.
- Cream margarine with molassas and Truvia until light and fluffy.
- Beat in egg and vanilla.
- Stir flour with baking soda, salt, nutmeg, cinnamon and add to creamed mixture - mix well.
- Add pureed tofu to mixture - mix well.
- Fold in oats, chips and nuts.
- Place rounded tablespoonfuls onto ungreased cookie sheets.
- Bake at 350 degrees for 9-10 minutes for soft and 11-12 minutes for firmer crisper cookies.
- Best if transferred to cooling rack.
Nutrition Facts : Calories 54.2, Fat 2, SaturatedFat 0.7, Cholesterol 3.8, Sodium 45.4, Carbohydrate 8.1, Fiber 0.8, Sugar 2.2, Protein 1.4
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
WORLD'S BEST CHOCOLATE CHIP COOKIES
There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.
Provided by Karen..
Categories Dessert
Time 27m
Yield 6 dozen cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream sugars and butter.
- Add vanilla and eggs and mix well.
- Combine dry ingredients together and gradually add to creamed mixture.
- Stir in chips and nuts.
- Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
- Bake for 10 to 12 minutes.
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