Pilipit Glazed Rice Flour Twists Food
PILIPIT (GLAZED RICE FLOUR TWISTS)
This is a Filipino snack. We love this!! Got this from a Philippine Cookbook but did some modifications because of the measurements and the availability of the ingredients, I have to substitute some of them.
Provided by Taga_luto
Categories Lunch/Snacks
Time 45m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 5
Steps:
- To make the dough: Mix in mochiko rice and coconut flakes.
- Add water little by little until you can form the dough into small balls.
- Dust the board with rice flour to prevent the dough from sticking.
- Pull each ball to form an 8 inch cylinder dough.
- Twist the dough into a number 8. Or like a pretzel.
- To make the caramel syrup:In the mean time while the dough is frying, melt the brown sugar in 1 cup of oil.
- Lower heat until it reaches the caramel syrup stage.
- Dip each dough twist to coat with the syrup.
- Serve hot and enjoy.
Nutrition Facts : Calories 1045.3, Fat 82.1, SaturatedFat 13.3, Sodium 23.2, Carbohydrate 76.8, Fiber 3.6, Sugar 36.3, Protein 4.1
A TWIST ON RICE KRISPIE TREATS
Make and share this A Twist on Rice Krispie Treats recipe from Food.com.
Provided by Ck2plz
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix Karo syrup and sugar in large saucepan. At first bubble remove from heat. Stir in peanut butter and cereal.
- Spread mixture in 9x13 buttered pan.
- In small saucepan melt two kinds of chips. Spread on mixture.
- Cool on counter.
- Refrigerate when chocolate hardens.
GLAZED APRICOT TWISTS
Make and share this Glazed Apricot Twists recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put oven rack in middle position and preheat oven to 425°F Line a baking sheet with parchment paper.
- Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise. Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips).
- Spread each strip with 1/2 tablespoon jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips. Twist each strip 3 times and place on baking sheet.
- Bake until golden brown, 15 to 20 minutes. Transfer twists to a rack set over a sheet of parchment. Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists. Serve warm.
Nutrition Facts : Calories 238.7, Fat 12.4, SaturatedFat 3.4, Cholesterol 2.6, Sodium 85.1, Carbohydrate 30.6, Fiber 0.5, Sugar 11.3, Protein 2.4
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