Pilipit Glazed Rice Flour Twists Food

PILIPIT (GLAZED RICE FLOUR TWISTS)

Pilipit (Glazed Rice Flour Twists) image

This is a Filipino snack. We love this!! Got this from a Philippine Cookbook but did some modifications because of the measurements and the availability of the ingredients, I have to substitute some of them.

Provided by Taga_luto

Categories Lunch/Snacks

Time 45m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups sticky rice (Mochiko rice, reserve the 1/2 cup)
1 cup unsweetened flaked coconut
1 cup brown sugar
2 cups canola oil
1/2 cup water

Steps:

To make the dough: Mix in mochiko rice and coconut flakes.
Add water little by little until you can form the dough into small balls.
Dust the board with rice flour to prevent the dough from sticking.
Pull each ball to form an 8 inch cylinder dough.
Twist the dough into a number 8. Or like a pretzel.
To make the caramel syrup:In the mean time while the dough is frying, melt the brown sugar in 1 cup of oil.
Lower heat until it reaches the caramel syrup stage.
Dip each dough twist to coat with the syrup.
Serve hot and enjoy.

Nutrition Facts : Calories 1045.3, Fat 82.1, SaturatedFat 13.3, Sodium 23.2, Carbohydrate 76.8, Fiber 3.6, Sugar 36.3, Protein 4.1

A TWIST ON RICE KRISPIE TREATS

A Twist on Rice Krispie Treats image

Make and share this A Twist on Rice Krispie Treats recipe from Food.com.

Provided by Ck2plz

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Karo syrup (light corn syrup)
1 cup white sugar
1 cup peanut butter
6 cups Rice Krispies, cereal
6 ounces chocolate chips
6 ounces butterscotch chips

Steps:

Mix Karo syrup and sugar in large saucepan. At first bubble remove from heat. Stir in peanut butter and cereal.
Spread mixture in 9x13 buttered pan.
In small saucepan melt two kinds of chips. Spread on mixture.
Cool on counter.
Refrigerate when chocolate hardens.

GLAZED APRICOT TWISTS

Glazed Apricot Twists image

Make and share this Glazed Apricot Twists recipe from Food.com.

Provided by dicentra

Categories Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 frozen puff pastry sheet, thawed according to package instructions (from a 17 1/4-ounce package)
1/2 cup apricot jam, melted (6 ounces)
1/4 cup confectioners' sugar
1 tablespoon heavy cream or 1 tablespoon milk
2 teaspoons fresh lemon juice

Steps:

Put oven rack in middle position and preheat oven to 425°F Line a baking sheet with parchment paper.
Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise. Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips).
Spread each strip with 1/2 tablespoon jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips. Twist each strip 3 times and place on baking sheet.
Bake until golden brown, 15 to 20 minutes. Transfer twists to a rack set over a sheet of parchment. Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists. Serve warm.

Nutrition Facts : Calories 238.7, Fat 12.4, SaturatedFat 3.4, Cholesterol 2.6, Sodium 85.1, Carbohydrate 30.6, Fiber 0.5, Sugar 11.3, Protein 2.4

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