Shrimp Appetizer Spread Recipe 485 Food

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SHRIMP APPETIZER SPREAD RECIPE - (4.8/5)



Shrimp Appetizer Spread Recipe - (4.8/5) image

Provided by á-46561

Number Of Ingredients 10

1 (8-ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup seafood cocktail sauce
12 ounces frozen cooked salad shrimp, thawed
2 cups (8-ounces) mozzarella cheese, shredded
1 medium green pepper, chopped
1 small tomato, chopped
3 green onions with tops, sliced
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread mixture on a round 12-inch serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Cover and refrigerate. Serve with crackers.

ZESTY SHRIMP SPREAD



Zesty Shrimp Spread image

Make the Zesty Shrimp Spread from My Food and Family for your next party or potluck! Chopped cooked shrimp, Parmesan cheese, parsley and garlic are blended with cream cheese and mayo for an easy and flavorful shrimp spread.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 3h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 cup chopped cooked cleaned shrimp
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
2 cloves garlic, minced

Steps:

  • Beat cream cheese and mayo in medium bowl with mixer until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SHRIMP SURPRISE SPREAD



Shrimp Surprise Spread image

This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!

Provided by JUST_DEE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese
½ cup sour cream
¼ cup mayonnaise
4 (4 ounce) cans small shrimp, drained
1 ½ cups seafood cocktail sauce
1 green bell pepper, diced
4 green onions, diced
2 cloves garlic, minced
1 tomato, diced
2 ½ cups shredded mozzarella cheese
crackers

Steps:

  • In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
  • In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
  • Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 32.4 g, Cholesterol 106.1 mg, Fat 27.4 g, Fiber 1.7 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1063.9 mg, Sugar 8 g

SHRIMP APPETIZER SPREAD



Shrimp Appetizer Spread image

Make and share this Shrimp Appetizer Spread recipe from Food.com.

Provided by carolinafan

Categories     Spreads

Time 35m

Yield 20 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
3 (8 ounce) packages frozen cooked baby shrimp, thawed
1 cup seafood sauce
2 cups shredded part-skim mozzarella cheese
1 medium green pepper, chopped
1 small tomatoes, chopped
3 green onions with tops, sliced

Steps:

  • In a mixing bowl, beat cream cheese until smooth.
  • Add sour cream and mayonnaise; mix well.
  • Spread mixture on a round 12 inch serving platter.
  • Sprinkle with shrimp.
  • Top with seafood sauce.
  • Sprinkle with mozzarella cheese, green pepper, tomato and onions.
  • Cover and refrigerate. Serve with crackers.

Nutrition Facts : Calories 157.3, Fat 10.1, SaturatedFat 5.8, Cholesterol 96.6, Sodium 274.8, Carbohydrate 2.5, Fiber 0.2, Sugar 0.8, Protein 13.8

MOLDED SHRIMP SPREAD APPETIZER



Molded Shrimp Spread Appetizer image

Always a party favorite, and a pound of shrimp goes a long way. Fresh or pasteurized lump backfin crab can be substituted for the shrimp. It is a very low-fat appetizer, yet no one realizes it! Cooking time includes 3 hours refrigeration time. Do Not Freeze.

Provided by BeachGirl

Categories     Spreads

Time 3h30m

Yield 24 serving(s)

Number Of Ingredients 11

1 lb shrimp, fresh,peeled
1 envelope unflavored gelatin powder
1/2 cup water, from cooking shrimp
8 ounces fat free cream cheese
8 ounces fat-free thousand island salad dressing
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 tablespoons grated onions, including juice from grating
1 tablespoon grated red bell pepper
1/2 cup finely minced celery
3 -5 drops hot sauce (optional)

Steps:

  • Spray a 1-quart or several smaller molds with non-stick cooking spray.
  • Bring 3 cups water to boil.
  • Add peeled shrimp and simmer just until shrimp turn pink.
  • Drain, reserving 1/2 cup water.
  • Cool shrimp and finely dice.
  • Set aside.
  • Finely dice celery; grate onion and bell pepper.
  • In glass bowl, add 1/4 cup reserved shrimp cooking liquid, gelatin and cream cheese.
  • Microwave on medium-high about 1 minute.
  • Stir.
  • Repeat microwave process again for 1 more minute.
  • Stir.
  • Watch carefully and stop microwave process when cream cheese is almost, but not quite, melted as you do not want to cook it- just melt it.
  • Add remaining 1/4 cup of reserved shrimp cooking liquid and stir to make creamy mixture.
  • Cool.
  • Add shrimp and remaining ingredients to cheese mixture.
  • Stir to mix well.
  • Pour into prepared molds and refrigerate several hours until set- at least 2 hours for 1-quart mold.
  • It can be refrigerated for up to 2-3 days before serving.
  • To serve, loosen edges of mold with a knife.
  • Unmold onto a plate lined with lettuce leaves.
  • Surround with assorted crackers and a knife for spreading.
  • Or serve crackers in separate basket.

Nutrition Facts : Calories 42.2, Fat 0.5, SaturatedFat 0.2, Cholesterol 38, Sodium 167.4, Carbohydrate 3.5, Fiber 0.4, Sugar 1.8, Protein 5.6

SHRIMP SPREAD



Shrimp Spread image

Make and share this Shrimp Spread recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Spreads

Time 8h5m

Yield 20 serving(s)

Number Of Ingredients 8

2 cans shrimp, rinsed and drained (4 1/4 ounces each)
1 (3 ounce) package cream cheese, softened
1/4 cup green onion, finely chopped
2 teaspoons sour cream
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon hot pepper sauce
to taste cracker (assorted)

Steps:

  • Finely chop the shrimp; place in a bowl.
  • Stir in the next six ingredients until well blended.
  • Cover and refrigerate for 8 hours or overnight.
  • Serve with crackers.

CREAMY SHRIMP SPREAD



Creamy Shrimp Spread image

A former co-worker shared this recipe with me. It's easy to make but so delicious-people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 tablespoons ketchup
1 tablespoon mayonnaise
2 teaspoons dried minced onion
2 teaspoons prepared mustard
Dash garlic salt
1 can (4 ounces) tiny shrimp, rinsed and drained
French bread baguette, sliced

Steps:

  • In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.

Nutrition Facts :

SHRIMP DIP/SPREAD (SHRIMP-CUCUMBER APPETIZER SPREAD )



Shrimp Dip/Spread (Shrimp-Cucumber Appetizer Spread ) image

You're gonna love this ! You're going to gain fans on this one ! this is a well used dip for the holidays in my house and I've made it since the early 80's. it's from an old Better Homes and Gardens binder cook book. Get out the crackers, and you better triple this recipe....you're going to need it ! (it's not just for the holidays) you'll be making it for every get together ...

Provided by domesticatedmom

Categories     Spreads

Time 10m

Yield 1 1/4 cups, 4 serving(s)

Number Of Ingredients 10

3 ounces cream cheese, softened
2 tablespoons Miracle Whip (fat free is fine)
1 tablespoon catsup
1 teaspoon prepared mustard
1 dash garlic powder (garlic salt fine)
1 (4 1/2 ounce) can shrimp, drain, rinse, chop
1/4 cup seeds removed cucumber, chopped fine
1 teaspoon finely chopped onion
melba toast, called for in the book
cracker

Steps:

  • I use my electric mini chopper for this prep.
  • Do all your chopping and add to your other ingredients mix very well.
  • can eat immediately, or chill.
  • I use chicken in biscuit crackers and wheat thins.
  • Melba is a really hard cracker its not easy to eat by some guests.
  • Pap and Gram prefer the softer crackers !
  • Bon appetite !

SHRIMP APPETIZERS (EASY)



Shrimp Appetizers (Easy) image

Easy shrimp appetizer that isn't a whole lot of fuss. The use of Old Bay Seasoning is highly recommended, but any seafood seasoning would do in a pinch. Great on a Ritz.

Provided by Andi Longmeadow Farm

Categories     Lunch/Snacks

Time 2h10m

Yield 24-27 serving(s)

Number Of Ingredients 6

12 ounces shrimp, frozen and cleaned
1/2 cup Italian dressing, bottled (or homemade)
1/2 teaspoon Old Bay Seasoning (to taste)
1 bay leaf, crushed
1 bunch fresh dill sprig
Ritz cracker

Steps:

  • Heat 2 cups of water to boiling.
  • Add shrimp; and cook 1 to 2 minutes, or until tender.
  • Drain and rinse quickly under cold water until cooled.
  • Mix shrimp, dressing, Old Bay Seasoning, bay leaf in bowl.
  • Cover; refrigerate at least 2 hours.
  • Before serving put one shrimp on top of cracker, add fresh dill for garnish.

NO-BRAINER SHRIMP SPREAD



No-Brainer Shrimp Spread image

A variation of the ultimate lazy appetizer recipe from the 80's, when you threw shrimp over a block of cream cheese, poured cocktail sauce over it, and served with crackers. I do it this way for a bigger group and also because it's easier to spread on crackers. Note: Many times I use 3 cans (or 1/4 lb. fresh) shrimp, so I can satisfy greedy shrimp lovers who are there. (Note: You may not need to use the whole bottle of cocktail sauce -- use your judgement adding enough to cream cheese to make it spreading consistency and adding a layer of sauce on top of the mixture.)

Provided by Mareesme

Categories     Spreads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, room temperatore
2 (6 ounce) cans cocktail shrimp, drained or 1/4 lb fresh cooked shrimp, diced
2 green onions, sliced thin
1 (12 ounce) bottle shrimp seafood cocktail sauce

Steps:

  • Mix together softened cream cheese, 2/3 of shrimp, sliced onions and 1/2 bottle of shrimp cocktail sauce.
  • Mix well, adding more cocktail sauce if necessary to make mixture a spreading consistency.
  • Put in a serving bowl, put a thin layer of cocktail sauce over spread to cover top, then arrange remaining shrimp over that to decorate the appetizer.
  • Chill, then serve with crackers of your choice.

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