New Years Cabbage And Kielbasa Food

NEW YEARS CABBAGE AND KIELBASA

New Years Cabbage and Kielbasa image

Make and share this New Years Cabbage and Kielbasa recipe from Food.com.

Provided by STARTERWIFE

Categories One Dish Meal

Time 35m

Yield 4 CUPS, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 head cabbage, chopped
1/4 cup olive oil
1 tablespoon butter
1 tablespoon soy sauce
1 lb pork kielbasa, cut on diagonal
salt and pepper
crushed red pepper flakes (optional)

Steps:

Heat oil and butter and fry kielbasa.
Add cabbage and cook till tender.
Add soy sauce, salt and pepper to taste and crushed red chilies if desired.

Nutrition Facts : Calories 525.8, Fat 47.4, SaturatedFat 14.2, Cholesterol 82.4, Sodium 1321.2, Carbohydrate 10, Fiber 2.9, Sugar 5.5, Protein 15.8

SHEET-PAN KIELBASA WITH CABBAGE AND BEANS

Sheet-Pan Kielbasa With Cabbage and Beans image

This sheet-pan dinner of roasted kielbasa, caramelized cabbage and white beans marinated in a dill-and-red wine vinaigrette comes together in about a half-hour. There are many different types of kielbasa, but the smoked version typically found at American grocery stores is horseshoe-shaped and, when roasted, tastes a little like pepperoni. Feel free to play around with substitutions: You can use green or red cabbage for the Savoy, though the leaves won't get quite as frizzled and golden. Instead of dill, chives or parsley can bring freshness. Instead of shallot, use scallions, red-pepper flakes or grated garlic for sharp heat. Instead of mustard, you could use horseradish, chopped pickles or sauerkraut for briny acidity.

Provided by Ali Slagle

Categories dinner, weekday, sausages, vegetables, main course

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 medium Savoy cabbage (2 to 2 1/2 pounds), cut through the root into 1-inch-thick wedges
1/4 cup extra-virgin olive oil, plus more for tossing the cabbage
Kosher salt and black pepper
8 ounces to 1 pound smoked kielbasa, diagonally sliced 1/4-inch-thick
1/4 cup red wine vinegar
1/4 cup finely chopped fresh dill
1 shallot, finely chopped
4 teaspoons Dijon mustard
1 (14-ounce) can white beans, such as great Northern or cannellini, drained and rinsed

Steps:

Heat the oven to 450 degrees. Add the cabbage to a rimmed baking sheet and toss with olive oil, salt and pepper to coat. Arrange in an even layer, then scatter the kielbasa on top. Roast without flipping until cabbage is tender and charred in spots and the kielbasa is dark golden, 25 to 30 minutes.
Meanwhile, in a medium bowl, stir together 1/4 cup olive oil with the vinegar, dill, shallot, mustard, 2 teaspoons salt and a few grinds of pepper. Add the beans and stir to combine.
Divide the cabbage and sausage among plates and spoon the beans and vinaigrette on top.

SOUTHERN "NEW YEAR'S" SMOTHERED CABBAGE

Southern

It is a New Orleans tradition to eat black-eyed peas and cabbage on New Years day. Its supposed to bring you luck in the year to come. I personally didn't care for cooked cabbage until I came up with this recipe.

Provided by Malriah

Categories Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 head cabbage, sliced
1 lb bacon, sliced into small pieces
1 onion, chopped
salt and pepper

Steps:

In a large pot cook bacon, remove and drain, reserving the fat.
Add onion to bacon fat and cook for about 3 minutes.
Add cabbage and drained bacon and saute for 5-10 minutes.
Salt and pepper to taste.

Nutrition Facts : Calories 587.1, Fat 51.3, SaturatedFat 17.1, Cholesterol 77.1, Sodium 986.6, Carbohydrate 16.5, Fiber 6.1, Sugar 8.4, Protein 16.4

EASY CABBAGE AND KIELBASA

Easy Cabbage and Kielbasa image

We love kielbasa so thinking I could get my family to try something new came up with this for lunch. Now it is a quick favorite for anytime. You can adjust the amounts to suit your taste or what you have on hand.

Provided by TLu1089

Categories European

Time 25m

Yield 4 generous servings, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 head green cabbage, shredded
1 lb kielbasa
1 small onion, chopped
3 garlic cloves, chopped
1 cup carrot
olive oil
1 pinch red pepper flakes
sour cream (optional)

Steps:

Swirl a small amount of olive oil into a large skillet.
Slice or dice kielbasa into bite size pieces.
Add kielbasa, onion, garlic and carrots to oil.
When kielbasa starts to brown, add cabbage to skillet.
When cabbage starts to caramelize, add red pepper flakes.
If desired, top with a dollop of sour cream.
Easy and can be adapted to your family's taste. Sometimes we add more kielbasa or carrots.

More about "new years cabbage and kielbasa food"

SAUTéED CABBAGE AND KIELBASA • SALT & LAVENDER

sauted-cabbage-and-kielbasa-salt-lavender image

Web Feb 22, 2017 Heat oil in a large skillet on medium-high heat. Add the sausage and cook, stirring occasionally, until it's nicely browned (7-10 …
From saltandlavender.com
4.8/5 (24)
Total Time 30 mins
Category Entree
Calories 497 per serving

Heat oil in a large skillet on medium-high heat. Add the sausage and cook, stirring occasionally, until it's nicely browned (7-10 minutes). Turn the heat down to medium once it gets going. Remove the kielbasa from the pan and set aside once it's nice and crisp.
Add the cabbage to the pan and cook uncovered for 10-15 minutes, stirring fairly often. The cabbage at the bottom of the pan will start to wilt after a few minutes and it will become easier to stir. The onions will also start to lightly brown and become more flavorful.
Once the cabbage is tender-crisp and cooked to your liking, add the garlic and paprika. Stir until it's combined. Add in the sausage and cook for a couple more minutes until it's heated through. Season with salt & pepper to taste. Serve immediately.

New Years Cabbage And Kielbasa Food

NEW YEARS CABBAGE AND KIELBASA

Make and share this New Years Cabbage and Kielbasa recipe from Food.com.

SHEET-PAN KIELBASA WITH CABBAGE AND BEANS

SOUTHERN "NEW YEAR'S" SMOTHERED CABBAGE

It is a New Orleans tradition to eat black-eyed peas and cabbage on New Years day. Its supposed to bring you luck in the year to come. I personally didn't care for cooked cabbage until I came up with this recipe.

EASY CABBAGE AND KIELBASA

We love kielbasa so thinking I could get my family to try something new came up with this for lunch. Now it is a quick favorite for anytime. You can adjust the amounts to suit your taste or what you have on hand.

More about "new years cabbage and kielbasa food"

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