Tofu Banana And Chocolate Pudding Food

CHOCOLATE BANANA MOUSSE WITH TOFU (VEGAN)

Steps:

• Preheat the oven to 325 F/ 170 C/ gas mark 3. Place the bananas on a baking tray lined with parchment paper or tin foil and bake for 20-25 minutes or until brown and very soft. Remove from the oven, cut along the middle and scoop out the pulp. Combine with the juice (released during baking) and set aside to cool completely.
• Once cooled, combine with the rest of the ingredients and blend until smooth and fluffy. Taste the mixture to check if it needs more maple syrup (adjust to taste).
• Divide the mousse between individual dessert bowls/ramekins (4-5) and refrigerate for at least 30 minutes before serving, if possible. Alternatively place in the freezer for 15 minutes then serve.

TOFU BANANA AND CHOCOLATE PUDDING

Steps:

• 1. Add to blender bananas, blend.
• 2. Add silken tofu, blend.
• 3. Add chocolate sauce, blend.
• 4. Serve.

CHOCOLATE BANANA TOFU MOUSSE/DESSERT

Steps:

• Melt chocolate chips in a double boiler or in microwave.
• Place tofu and 1/4 of banana chunks in blender or food processor and puree.
• Add remaining banana in small batches and process until smooth.
• Add vanilla, brown sugar, salt and vinegar and blend.
• Add melted chocolate chips (will be warm), pureeing until smooth and uniform texture.
• Adjust brown sugar to taste.
• Transfer to container and cover.
• Chill at least 2 hours prior to serving.

BANANA DATE TOFU PUDDING

Steps:

• Open up the tofu, and drain off the water. Peel the bananas and cut them into chunks.
• Cut the tofu into small cubes and place it in a blender.
• Add the corn oil, water or soy milk, banana chunks, dates, vanilla and salt.
• Process for 2 to 3 minutes, or until the mixture is smooth with small date flecks blended throughout.
• You may have to stop the blender, and scrape down the sides a few times during blending.
• Pour the pudding into 4 small 1/2-cup-sized, resealable plastic containers, or a big bowl and chill.