Toddler Tahini Dip Spread Food

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TODDLER TUNA SPREAD



Toddler Tuna Spread image

My son and I share this for lunch twice a week. I'm so glad to get him to eat meat that is good for him instead of mystery-meat chicken bits! This would probably work well toasting in the oven, but with an infant and a toddler, I don't have the time for that!

Provided by Rachel G

Categories     Lunch/Snacks

Time 6m

Yield 2-3 serving(s)

Number Of Ingredients 4

1 (6 ounce) can chunk light tuna, drained
1 tablespoon cream cheese
1/4 cup cheddar cheese, shredded
2 slices bread

Steps:

  • Mix tuna, cream cheese, and shredded cheese in microwave-safe bowl.
  • Heat through in microwave (about 1 minute.) Be sure to stir as you go to help the cheese melt evenly.
  • Toast the bread in the toaster. Cut off crusts (if necessary!).
  • Spread the tuna mix on the toast and enjoy.

Nutrition Facts : Calories 247.4, Fat 8.7, SaturatedFat 5, Cholesterol 48.3, Sodium 566.9, Carbohydrate 13, Fiber 0.6, Sugar 1.2, Protein 27.7

TOFFEE FRUIT DIP



Toffee Fruit Dip image

Everyone likes this and always asks for recipe, creamy AND crunchy and so good with granny smith apples. I got this from a student teacher at the school where I worked a few years ago.

Provided by kdp4640

Categories     Fruit

Time 5m

Yield 1 1/2-2 cups, 10-15 serving(s)

Number Of Ingredients 5

1/2 cup light brown sugar
1 -8 ounce softened cream cheese
1 (10 ounce) bag heath toffee pieces
1 teaspoon vanilla
1/4 cup white sugar

Steps:

  • Mix all ingredients together with electric mixer, adding toffee bits last.
  • Chill.
  • Serve with fruit-- we prefer granny smith apple wedges.

FRUIT DIP MIX



Fruit Dip Mix image

Another dip from my "Gifts in a Bag" recipe book. This is really yummy in the fall using fresh granny smith apples. I love that sweet and tart flavor. Cook time is chill time. Yeild is estimate.

Provided by GrandmaG

Categories     Refrigerator

Time 1h15m

Yield 3 cups

Number Of Ingredients 4

1/3 cup brown sugar
1 tablespoon chopped crystallized ginger
1 teaspoon cinnamon
2 (8 ounce) packages cream cheese, softened

Steps:

  • Process the brown sugar, crystallized ginger, and cinnamon in food processor until ginger is finely chopped and mixture is well blended.
  • Place in 3" x 4" ziplock bag or jelly jar and seal.
  • Attach gift tag with the directions on how to prepare the dip.
  • Gift tag should read:.
  • Combine the Fruit Dip Mix with the softened cream cheese.
  • Beat until well blended.
  • Cover and refrigerate for at least 1 hour to allow flavors to blend.
  • Serve with fresh fruit cut into bite size pieces.
  • TIP: Remember dip will be firm until it reaches room temperature Also dip tastes better if chilled 2 or more hours, flavors the cheese more.

AVOCADO AND TAHINI DIP



Avocado and Tahini Dip image

I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe comes from her Take Five class, recipes which contain five main ingredients and take five minites to prepare. What makes this dip stand out from all the rest is the addition of mint. At first it sounded weird to me, but upon tasting, wow, yum!

Provided by Mirj2338

Categories     < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

2 ripe avocados
1 lemon, juice of
1 tablespoon tahini paste
3 tablespoons olive oil
1 teaspoon crushed garlic
salt and pepper
2 tablespoons chopped mint
2 teaspoons za'atar spice mix

Steps:

  • Scoop the flesh of the avocado into a food processor with the lemon juice, tahini paste, olive oil and garlic, salt and pepper and the mint leaves.
  • Blend until smooth.
  • Scrape into a bowl, garnish with the za'atar and drizzle with olive oil.

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