Bundt Pan Cheesecake Food
BUNDT-PAN CHEESECAKE
I've enjoyed recipes from your wonderful site. Now it's time for me to give one special one to you. This was given to me by a beloved old neighbor lady thirty plus years ago. I hope you and your readership enjoy it as much as my family and friends enjoy this treasured old recipe of mine!
Provided by jjune93
Categories Cheesecake
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine crust ingredients, and press into bottom of 12-cup molded bundt pan.
- In a large bowl, mix all filling ingredients except the eggs and cream.
- Beat until light and fluffy.
- Scrape bowl occasionally.
- Add the eggs, and mix for 2 minutes on medium speed.
- Add cream, and mix well, scraping sides occasionally.
- Spoon into crust.
- Bake at 300 degrees for 65 to 75 minutes or until set.
- Cool upright in pan for 30 minutes.
- Refrigerate 2 hours or longer.
- Invert on serving plate.
- Makes 8 to 10 generous servings.
CHEESECAKE-CAKE BUNDT
I found this recipe while looking for Cheesecake recipes around the web...this is NOT Cheesecake...it is an incredibly moist and wonderfully easy bundt cake. Always gets raves!
Provided by AstroChef IA
Categories Dessert
Time 1h10m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 8
Steps:
- Thaw lemonade. Mix cake ingredients with electric mixer until moistened, then beat at high speed for 4 minutes. Pour into greased and floured bundt pan. Bake at 350 for 50-60 minutes.
- After 10 minutes remove from pan to rack. When cool drizzle the glaze over the top: Make glaze by mixing all the glaze ingredients and beating until smooth!
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