Toasty Hot Tuna Sandwiches Food

FRENCH TOASTED TUNA SANDWICHES

Steps:

• Gather the ingredients.
• In a bowl, combine the tuna, celery, mayonnaise, lemon juice, 1/8 teaspoon salt, and a dash of pepper. Mix with a fork until well blended.
• Spread the tuna salad mixture on 4 slices of the bread. Cover with remaining 4 slices of bread then cut each sandwich in half diagonally.
• In a bowl, whisk eggs with 1/2 teaspoon salt and 1/2 cup milk.
• Carefully dip the sandwich halves in the egg mixture.
• Heat the butter in a skillet over medium heat.
• Fry the sandwich halves in hot butter until nicely browned on both sides.

HOT TUNA SANDWICHES

Steps:

• Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.

TOASTED TUNA SANDWICH

Steps:

• Pre heat broiler.
• In bowl mix tuna, green onions, chipotle peppers, roasted garlic, mayonnaise, and cheese.
• Slice rolls in half-length wise and divide tuna mixture, being sure to spread out evenly.
• Broil 3 to 5 minutes. Cheese should be melted and edges of bread toasted.
• Put 1/4 cup arugula on two of the halves and top each with remaining two halves.
• Enjoy while still nice and warm.

HOT TUNA SANDWICH

Steps:

• Wearing gloves, carefully remove seeds and chop the jalapeno pepper.
• In a medium bowl, mix the cheese, tuna, jalapeno, lemon juice, mustard, salt, and cream cheese.
• Scoop out the center of the hamburger buns. Fill each bun with tuna mixture.
• Wrap each sandwich in foil and heat at 425 degrees for 15-20 minutes.
• Sandwiches can be frozen before heating.

TUNA AND HUMMUS SANDWICHES

Steps:

• Drain the oil from the tuna, reserving the oil. Place the tuna in a mixing bowl and flake it with a fork. Add the celery, onion, cornichons, lemon juice, mayonnaise, 2 tablespoons of the reserved oil, the mustard, salt, and pepper and mix well. Cover and refrigerate for a few hours to allow the flavors to develop.
• Toast the bread and spread each slice with a layer of hummus. Spread the tuna salad on each piece of bread, garnish with slices of radish, and serve immediately.
• For the Hummus:
• Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, hot sauce, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Yield: 2 cups.

HOT TUNA SANDWICH

Steps:

• In a medium bowl, mix all ingredients thoroughly.
• Scoop the center out of the buns, and fill with mixture.
• Wrap in boil and heat at 425 for 15 to 20 minutes.
• These sandwiches can be frozen and reheated later (if you have leftovers).

HERBED TUNA SANDWICHES

Steps:

• Preheat broiler. Combine the first 7 ingredients. Place 4 slices of toast on an ungreased baking sheet; top with tuna mixture and sprinkle with cheese., Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes. Top with remaining toast.

TUNA TOASTIES

Steps:

• Heat the oil in a frying pan and saute the onions until slightly golden.
• Break up the tuna in a bowl and stir into the onions.
• Saute the onions and tuna together for ten minutes. Make sure to stir so that the ingredients don't burn.
• Meanwhile toast the bread and spread with margarine.
• Divide the tuna mixture onto five pieces of toast and place the remaining five slices of toast on top.
• Cut in half and serve with a green salad.
• For the variation add the grated cheese at step 3 and allow to melt. Then continue the steps, this will give you tuna melts.

TASTY TUNA MELTS

Steps:

• In a bowl, combine the first six ingredients; mix well. Place one cheese slice, two tomato slices and 1/3 cup tuna mixture on three slices of bread; top with remaining cheese slices and bread. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides, adding butter if necessary.

FRENCH TOAST TUNA SANDWICHES

Steps:

• Mix together tuna, celery, onion, pickle relish, and mayo.
• Spread 4 slices of bread with tuna mixture; top each with another slice of bread.
• Mix together eggs and milk.
• Dip sandwiches into egg mixture.
• Saute in butter over medium heat 4 minutes on each side or until golden brown.
• Serve immediately.

OPEN-FACED TUNA MELT SANDWICH

Steps:

• Set the oven to broil and move the rack to the highest position.
• In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.
• Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.
• Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.

FRESH TUNA SANDWICH

Steps:

• For kraut, sauté onion in oil until translucent. Add fennel seed and wine. Heat until reduced by half. Add cabbage, sauerkraut, vinegar, and salt. Cover; cook 20 minutes. Remove lid; cook 20 minutes more, stirring often. For dressing, mix wasabi paste with yogurt; add cheese. Roll tuna in peppercorns, wrap in plastic and refrigerate 1 hour. Season tuna with salt. Heat a skillet until smoking, then add oil. Sear tuna on all sides; let rest 15 minutes; slice thinly. Toast bread, smear with dressing, and add kraut and tuna. Top with another slice of toast.
• *Nonalcoholic option: Omit wine; increase vinegar to 1 cup.

TUNA MUSHROOM AND MYOGA SANDWICH TOAST

Steps:

• Spread about half a tablespoon of mayonnaise on top of each of the two slices of bread.
• Spread the drained tuna evenly on both bread slices which already has a layer of mayonnaise. Add the onion slices on top followed by the shimeji mushroom pieces.
• Spread the myoga on top of the mushrooms then add some shredded cheese on top.
• Preheat your sandwich maker.
• Toast your sandwich until brown and crispy (usually about 5 minutes).

TUNA MELT SANDWICHES

Steps:

• Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.