Toasty Chicken Squares Food

SIMPLE CHICKEN SQUARES

Simple Chicken Squares image

Flaky, creamy deliciousness is awaiting in these Simple Chicken Squares, where a chicken and cream cheese blend settles into eight crescent roll pockets.

Provided by My Food and Family

Categories Home

Time 29m

Yield 8 chicken squares

Number Of Ingredients 4

Ingredients

8 chicken tenderloins, boiled for 15 minutes
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/4 cup chopped onions
1 can of refrigerated crescent dinner rolls

Steps:

Preheat oven to 375°F.
Shred chicken and mix with cream cheese and onion.
Spoon the chicken mixture into an opened crescent roll and pull edges up and over in order to create a square or pocket shape.
Bake in the oven for about 9-10 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHICKEN SQUARES

Chicken Squares image

This is a great dish to use left over chicken. These are always a hit whenever I have served them. Super easy, no fail.

Provided by Vicki in CT

Categories Savory Pies

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 ounces cream cheese, softened
3 tablespoons butter, melted
2 cups cooked chicken, cubed
salt and pepper, to taste
2 tablespoons milk
1 tablespoon onion, chopped
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
3/4 cup seasoned bread crumbs

Steps:

Preheat oven to 350 degrees.
Blend butter with cream cheese Add milk and onion. Stir in chicken. Add salt and pepper.
Separate dinner rolls into four rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Fold over two opposite sides to meet in the middle forming a square. Press the other two edges together to seal.
Brush top with melted butter and dip into bread crumbs. Place on non stick cookie sheet crumb side up.
Bake at 350 degrees for 20-25 minutes until browned.

Nutrition Facts : Calories 533.9, Fat 25.8, SaturatedFat 12.2, Cholesterol 128.7, Sodium 859.3, Carbohydrate 46.6, Fiber 3.3, Sugar 4.5, Protein 27.8

CRESCENT CHICKEN SQUARES

Crescent Chicken Squares image

Through many years living on a farm, I've collected quite a few recipes using chicken. Family and friends tell me this is one of my best dishes. -Ruth Dyck, Forest, Ontario

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 2-4 servings.

Number Of Ingredients 10

Ingredients

3 ounces cream cheese, softened
3 tablespoons butter, melted, divided
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups cubed cooked chicken
2 tablespoons milk
1 tablespoon chopped onion
1 tablespoon diced pimientos
1 tube (8 ounces) refrigerated crescent rolls
1/4 cup seasoned bread crumbs

Steps:

In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. , Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. , Bake at 350° for 20-25 minutes or until golden.

Nutrition Facts : Calories 539 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 915mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 0 fiber), Protein 27g protein.