Spicy Bacon And Spinach Queso Burger Food

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SPICY BACON AND SPINACH QUESO BURGER



Spicy Bacon and Spinach Queso Burger image

There are burgers. And then there are queso burgers made with fresh spinach, bacon, tomatoes and green chilies. Guess which ones they'd prefer?

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 7

2 lb. lean ground beef
1 cup tightly packed fresh spinach, chopped
1/2 cup OSCAR MAYER Real Bacon Bits
1 tsp. garlic powder
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained, divided
1 lb. (16 oz.) VELVEETA, divided
8 hamburger buns

Steps:

  • Heat greased grill to medium-high heat.
  • Mix meat, spinach, bacon, garlic powder and 2 Tbsp. tomatoes just until blended; shape into 8 balls.
  • Cut 1/2 lb. VELVEETA into 16 cubes. Press 2 VELVEETA cubes into center of each meatball; flatten to 1/2-inch-thick patty.
  • Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, cut remaining VELVEETA into 1/2-inch cubes; place in medium microwaveable bowl. Add remaining tomatoes; stir. Microwave on HIGH 3 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 2 min.
  • Place burgers on bottom halves of buns. Drizzle with half the VELVEETA sauce; cover with tops of buns. Cool remaining VELVEETA sauce, then refrigerate for another use. (See tip.)

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 105 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 35 g

SPICY BACON AND SPINACH BAKED QUESO



Spicy Bacon and Spinach Baked Queso image

Baked queso dip recipe layers VELVEETA with chopped spinach, Ro*Tel tomatoes and bacon bits for a colorful dip.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 24 servings (about 2 tablespoons each)

Number Of Ingredients 7

PAM® Original No-Stick Cooking Spray
1 pkg. (10 oz. each) frozen chopped spinach, thawed, squeezed dry
1/2 tsp. garlic powder
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can Ro*Tel® Hot Diced Tomatoes with Habaneros, drained
1/2 cup real bacon bits
Pita chips or assorted vegetables, optional

Steps:

  • Preheat oven to 400°F. Spray 8x8-inch baking dish with cooking spray; set aside. Combine spinach and garlic powder in small microwave-safe bowl. Microwave on HIGH 1 minute or until warm.
  • Layer half of Velveeta in bottom of dish. Top with seasoned spinach, half of drained tomatoes and bacon bits. Sprinkle with remaining Velveeta and drained tomatoes.
  • Cover; bake 20 minutes or until Velveeta melts. Serve with pita chips or assorted vegetables, if desired.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 4 g

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