Toaster Oven Lemon Chicken Food

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ROASTED CHICKEN STUFFED WITH LEMON



Roasted Chicken stuffed with Lemon image

We have made this before. It is a family favorite. We have even done this with trukey. It always comes out juicy, moist & with a perfectly crispy skin. Only different this time is we made it in our new Toaster Oven. It still came out good.

Provided by Vanessa "Nikita" Milare

Categories     Roasts

Time 2h30m

Number Of Ingredients 5

5 lb roasting chicken, whole
1 large lemon
1 pkg butter, room temperature
3-4 tsp salt
4 Tbsp mrs. dash

Steps:

  • 1. Pre-heat oven or toaster oven to 350. Pull out all the liver, guts & neck of the chicken. Set aside.
  • 2. Sprinkle Mrs. Dash on the butter. Sprinkle salt all over chicken,place butter mix into the chicken, pat butter all over the front, back and sides of chicken & give a good rub.
  • 3. Place the lemon whole inside the chicken. Place in the hot oven or toaster oven. Roast slow for 1 hour covered with tin foil then trun chicken around & roast for another hour.
  • 4. Remove tin foil & brown the skin for about 20 mins. Remove from oven or toaster oven & let rest for 5 to 10 mins so all the yummy juice wont run out when cut into.

CONVECTION OVEN ROAST CHICKEN (FOR TOASTER OVEN)



Convection Oven Roast Chicken (For Toaster Oven) image

I replaced my regular toaster oven with a convection toaster oven a few years ago and I have to say it was the best thing I could have done. I have used this toaster oven extensively as it does help keep the kitchen cooler then using the big oven. I didn't have any lemons so used limes instead. I used a 5 pound chicken but a 3 1/2-4 pound chicken can also work here.

Provided by Chef Joey Z.

Categories     Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

1 (5 lb) roasting chickens
3/4 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
fresh herb (rosemary, thyme, oregano, marjoram, etc.,1/4-inch sprig)
1 garlic clove, peeled and cut in half
1 small onion, peeled and quartered (about 2 ounces)
4 slices lemon zest (1/2-x-3-inches each)
1 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice

Steps:

  • Place the toaster oven rack to the lowest position in the oven. Preheat the oven to 400°F on the convection setting.
  • Remove giblets and neck from cavity of chicken, reserve for another use or discard. Rinse chicken with cold water and pat dry.
  • Place a baking rack into the broiling pan (that is lined with foil) add 1/4 cup water to the pan and lightly spray the baking rack with cooking spray.
  • Tuck the wings under and place the chicken on the baking rack pan. Clean work surface and hands with soap and hot water before continuing.
  • Combine the salt and pepper. Rub half the mixture in the cavity of the chicken; then place the herb sprig(s), garlic halves, onion quarters and lemon zest in the cavity of the chicken.
  • Loosely tie the legs together. Rub the chicken with the olive oil and remaining salt and pepper. Drizzle with the lemon juice.
  • Place the chicken in the oven and roast at 400°F for 20 minutes, then lower the temperature to 375°F and continue to roast for an additional 12 minutes per pound longer.
  • Considering my chicken was 5 lbs. I will roast it for 60 minutes. You will have to calculate the time according to your chicken's weight by multiplying 12 minutes times the size per pound of your chicken.
  • The Internal temperature of the chicken should be 170°F when tested in the breast, and 180°F when tested in the dark meat.
  • Juices should run clear.
  • Turn off oven and remove the chicken to a platter. Let stand 10 - 15 minutes before carving (may cover loosely with foil if desired, but skin will lose its crispness).
  • Bon Appetit!

BAKED CHICKEN WITH LEMON



Baked chicken with lemon image

Spruce up chicken breasts with fresh thyme and lemon - whether or not you use skin-on chicken is up to you. Orange and rosemary also work well as flavourings

Provided by Lulu Grimes

Categories     Dinner, Lunch, Main course

Time 30m

Number Of Ingredients 4

olive oil
4 chicken breasts, skin on or skin off
1 lemon, ½ finely sliced
2-4 sprigs thyme

Steps:

  • Heat the oven to 200C/fan 180C/gas 6. Tip a couple of tbsp olive oil into a small roasting tin. Add the lemon slices and then sit the chicken on top. Rub the top of each chicken breast with a little olive oil and then season well. Squeeze over the juice from the remaining lemon half and put the thyme sprigs between the chicken breasts.
  • Roast for 20-25 mins until the chicken is cooked through - check by poking a knife into the centre of each breast to make sure the juices run clear. Rest for 5 mins before serving.

Nutrition Facts : Calories 252 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.3 grams fiber, Protein 39 grams protein, Sodium 0.2 milligram of sodium

LEMON CHICKEN



Lemon chicken image

Make dinner in no time with this super-quick and easy lemon chicken recipe. Coating chicken breasts in a honey and lemon sauce gives them a delicious sticky finish

Provided by Good Food team

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 7

4 part-boned chicken breasts, skin on
1 lemon, juiced and zested
1 tbsp clear honey
1 tbsp olive oil
2 garlic cloves, chopped
1 tsp dried oregano
new potatoes and green salad, to serve

Steps:

  • Heat the oven to 190C/170C fan/gas 5. Arrange the chicken in a layer, skin-side up, in a shallow ovenproof dish. Put all the remaining ingredients in a bowl and warm in the microwave or a small pan for 1 min. Stir everything together and pour over the chicken.
  • Roast the chicken for 30-40 mins, basting every 10 mins. The juices will gradually thicken and give the chicken a shiny coating. Leave the chicken to stand for 5 mins before serving with new potatoes and a green salad.

Nutrition Facts : Calories 250 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 31 grams protein, Sodium 0.2 milligram of sodium

BAKED LEMON CHICKEN BREASTS



Baked Lemon Chicken Breasts image

Lemon chicken baked in a wonderful lemon juice sauce. Great served over rice.

Provided by Sarah

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h55m

Yield 4

Number Of Ingredients 7

½ cup unsalted butter, melted
2 lemons, juiced
1 tablespoon paprika
1 tablespoon dried oregano
1 teaspoon garlic salt
salt and ground black pepper to taste
4 (6 ounce) skin-on, bone-in chicken breasts, split

Steps:

  • Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag. Add chicken breasts and marinate in the refrigerator for 3 to 4 hours.
  • Preheat the oven to 325 degrees F (165 degrees C). Transfer chicken to a baking dish, skin-side up. Pour marinade around the chicken.
  • Bake, uncovered, in the preheated oven until no longer pink in the centers and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 447.8 calories, Carbohydrate 7.8 g, Cholesterol 156.6 mg, Fat 32.4 g, Fiber 3.8 g, Protein 35.2 g, SaturatedFat 17.2 g, Sodium 578.1 mg, Sugar 0.2 g

TOASTER OVEN LEMON CHICKEN



Toaster Oven Lemon Chicken image

Make and share this Toaster Oven Lemon Chicken recipe from Food.com.

Provided by collene g.

Categories     < 60 Mins

Time 55m

Yield 3 US, 3 serving(s)

Number Of Ingredients 3

3 boneless chicken breasts
1 1/2 cups lemon pepper
3 sprigs parsley

Steps:

  • Rinse of Chicken Breasts and place in a dish that will fit in your toaster oven. Then sprinkle lemon pepper on them ( as much or as little as you want ). Then place them into the toaster oven for 1 hour on broil. Turn the breasts over after 25 minutes. They will be done after 45 - 50 total.
  • Place on a plate with a sprig of parsley. The chicken breasts can be frozen for a later date. To freeze them, place each breast in a sandwich baggie and put into a freezer bag. It's a great meal for the college student or the person who lives alone.

Nutrition Facts : Calories 249.8, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 91.9, Carbohydrate 0.1, Protein 30.3

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