Super Italian Spinach Dip Food
ITALIAN SPINACH DIP
This Italian-inspired spinach dip gets its flavor from a package of dressing mix-and its creamy from sour cream and MIRACLE WHIP Dressing.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 3 cups or 24 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Mix dressing, sour cream and dressing mix until well blended. Add remaining ingredients; mix well. Cover.
- Refrigerate several hours or until chilled.
- Serve with assorted crackers or cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
SUPER ITALIAN SPINACH DIP
Dig into a creamy do-ahead veggie dip you can mix up in minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Cook spinach as directed on package. Cool; squeeze to drain.
- In medium bowl, mix spinach, cream cheese, sour cream and dressing mix until well blended.
- Cover; refrigerate at least 2 hour or until chilled. Serve with vegetables or crackers.
Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (2 tablespoons dip and 4 crackers), Sodium 250 mg, Sugar 3 g, TransFat 1/2 g
SPINACH DIP
This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.
Provided by Kathy Strickland
Categories Potluck
Time 10m
Yield 3-4 Cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Thaw and drain the spinach.
- Squeeze the spinach with paper towels to remove excess water.
- Mix all ingredients together in a bowl.
- Let set in the fridge for a couple hours before serving.
- I like to serve it inside a hollowed out round loaf of bread.
- Scoop out the loaf and place dip inside.
- I use what I scoop out for making croutons.
- Serve with fresh vegetables.
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