Toasted Cheese Ravioli With Pizza Sauce Food

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TOASTED CHEESE RAVIOLI



Toasted Cheese Ravioli image

Here's a great use for refrigerated cheese ravioli. Jazzed up with salad dressing and seasoned bread crumbs, the baked bites are so good dipped in warm marinara sauce. -Kathy Morgan, Temecula, California

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 4

24 refrigerated small cheese ravioli (about 5 ounces)
1 tablespoon Italian salad dressing
1 tablespoon seasoned bread crumbs
1/2 cup marinara sauce, warmed

Steps:

  • Cook ravioli according to package directions; drain. Place on a greased baking sheet. Brush tops with salad dressing; sprinkle with bread crumbs. , Bake at 400° for 6-8 minutes or until golden brown. Serve with marinara sauce.

Nutrition Facts :

TOASTED CHEESE RAVIOLI WITH PIZZA SAUCE



Toasted Cheese Ravioli with Pizza Sauce image

Baked not fried, these toasted cheese ravioli are the perfect game day snack or appetizer. You won't be able to stop snacking on them!

Provided by Rachel Gurk

Categories     Appetizers/Snacks

Time 35m

Number Of Ingredients 8

1 package (25 oz) frozen cheese ravioli
2 large eggs
3/4 cup Panko bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup traditional bread crumbs
1 1/2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
Pizza sauce for dipping

Steps:

  • Preheat oven to 425°F. Line a baking sheet with parchment paper.
  • Bring a large pot of water to a boil over high heat. Once boiling, add ravioli and cook for three minutes. Drain and rinse with cold water.
  • In one large shallow bowl, beat eggs. In another large shallow bowl, combine panko, Parmesan, traditional bread crumbs, Italian seasoning, and garlic powder.
  • Dip each ravioli into egg and let excess drip off before dipping it in the bread crumb mixture. Place on prepared baking sheet and repeat until all ravioli have been breaded.
  • Bake for 15-20 minutes or until golden brown.
  • Serve with pizza sauce for dipping.

Nutrition Facts : ServingSize 3 ravioli, Calories 72 kcal, Carbohydrate 8 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 176 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1 g

CHEESE RAVIOLI WITH PUMPKIN SAGE SAUCE



Cheese Ravioli With Pumpkin Sage Sauce image

Creamy homemade alfredo sauce, fresh cheese ravioli and a luscious pumpkin-sage sauce combine for this quick and easy meal! Great served with a crisp green salad and a crusty baguette, -or- may be served as a starter. Notes: This dish from the Mantua region of Northern Italy is traditionally eaten on Christmas Eve. You can add a bit of fruit chutney, and sub pistachios for the pine nuts. Enjoy!

Provided by BecR2400

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

18 ounces fresh four-cheese ravioli
2 tablespoons dry white wine
1/4 cup chopped green onion
1/2 cup butter (1/4 lb.)
3/4 cup heavy cream
1/2 cup parmesan cheese, grated
1/8 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons chopped fresh sage leaves (or 1 teaspoon dry sage leaves)
1/2 cup 100% pumpkin puree (Libby's canned pumpkin)
parmesan cheese
1/4 cup chopped fresh Italian parsley
1/4 cup toasted pine nuts

Steps:

  • Prepare ravioli according to package directions. Drain the ravioli and set aside, keep warm.
  • Meanwhile, in a skillet saute the green onions in the wine and butter over medium heat until the onions are softened and the butter is melted and begins to foam.
  • Stir in the pumpkin and heat through.
  • Remove from heat and blend in the cream, Parmesan cheese, salt, pepper, and the sage leaves, stirring well to combine.
  • TO SERVE:.
  • Spoon the warm sauce over the ravioli. Garnish with Parmesan cheese, snipped parsley and toasted pine nuts.

Nutrition Facts : Calories 481.4, Fat 48.9, SaturatedFat 27.4, Cholesterol 133.1, Sodium 487.1, Carbohydrate 4.8, Fiber 0.7, Sugar 0.9, Protein 7.5

GRILLED CHEESE 'RAVIOLI'



Grilled Cheese 'Ravioli' image

Turn your favorite rainy day sandwich into a pocket of delicious when you make these Grilled Cheese 'Ravioli.' Trim the crusts on some slices of white bread, fill them with cheese and create your very own 'ravioli.' This Grilled Cheese 'Ravioli' is perfect for dipping into pizza sauce.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

4 slices KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Grilled Sandwiches
1/2 cup CLASSICO Traditional Pizza Sauce, divided
8 slices white bread, crusts trimmed off
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. water
2 Tbsp. oil

Steps:

  • Cut each cheese slice into 4 pieces; place in 4 stacks of 4 cheese pieces each.
  • Spoon 1 tsp. pizza sauce onto center of each of 4 bread slices; top each with 1 cheese stack.
  • Brush cheese-topped bread slices with water, being careful to not brush water onto cheese.
  • Cover with remaining bread slices. Press edges of sandwiches together with fork to seal.
  • Mix Parmesan and oil until blended; brush evenly onto outsides of sandwiches.
  • Cook in large nonstick skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
  • Serve with remaining pizza sauce.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 600 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 6 g, Protein 10 g

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