Moms Cranberry Walnut Bread Food
MOM'S CRANBERRY WALNUT BREAD
This is great served with breakfast or brunch or just as a hearty snack. I like to serve with softened cream cheese as a spread. Prep time does not include overnight soaking for cranberries.
Provided by KLBoyle
Categories Breads
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix cranberries and 1 cup sugar and let stand overnight.
- Mix together flour, 1 cup sugar, baking powder, baking soda and salt. Sift together.
- In a bowl, mix together eggs, orange juice, hot water, melted butter, orange rind and chopped walnuts. Add to dry ingredients.
- Stir in cranberries and pour mixture into two greased and floured bread pans.
- Bake for 1 hours at 325 degrees.
CRANBERRY APPLE OATMEAL BREAD RECIPE
Steps:
- Preheat oven to 350 degrees.
- Place oats in food processor, pulse until ground down to a coarse flour, add baking soda, salt, cinnamon & Swerve. Pulse a couple times to sift.
- Place apple sauce, vanilla, buttermilk, eggs, melted butter and oil in mixing bowl. Beat until smooth, then add the dry mixture, and beat until smooth again.
- Fold in cranberries.
- Pour into 2 mini loaf pans (or full size loaf pan or muffin tins)
- Bake 30-35 minutes until pick pulls clean. (longer for full size, less for muffins)
Nutrition Facts : Calories 189 kcal, Carbohydrate 34 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 48 mg, Sodium 345 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
MOM'S CRANBERRY BREAD
I always double the recipe to use the whole bag of cranberries. This is so moist and good. I think I may need to make some!
Provided by greysangel
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Sift dry ingredients together.
- Add cranberries and nuts. Add eggs mixed with oj and oil, mix slightly.
- Bake in greased loaf pan at 350 for one hour.
Nutrition Facts : Calories 223.7, Fat 7, SaturatedFat 1, Cholesterol 17.6, Sodium 239.5, Carbohydrate 37.3, Fiber 1.5, Sugar 19.1, Protein 3.8
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