Toast Rounds Food
TOAST ROUNDS
These little toasts are perfect for pate, spreads or for when you are out of crackers. Basic and elegant entertaining. Dress it up using different bread types. Add various spices that will compliment the food you are serving these with. This recipe is also a great way to use up stale bread and also makes a great snack in place of chips. The cooling racks allow the toast to cook evenly.
Provided by Dawnab
Categories Spreads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Using a juice glass, cut circles out of the bread by using the glass inverted and pushing down and turning.
- Using a pastry brush, spread a very, very tiny amount of mayo onto both sides of the bread circles and place onto a cooling rack. Lightly Sprinkle once side with garlic powder or your favorite spices.
- Bake for 15 minutes or until VERY lightly browned.
- Allow to cool completely, serve with cheese, pate or your favorite spread.
Nutrition Facts : Calories 35.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.2, Sodium 89.5, Carbohydrate 6.5, Fiber 0.3, Sugar 0.6, Protein 1
ROAST PORK ON TOAST ROUNDS WITH MANGO CHUTNEY
Leftover roast pork is ideal for this hors d'oeuvre, but roast pork is also available at the deli section of most grocery stores. If not, sliced pork tenderloin is the perfect size for topping toasts. To cook, heat a medium (10-inch) skillet over high heat. Place a tenderloin that has been oiled, salted and peppered in the skillet. Cook, turning occasionally, until the meat reaches an internal temperature of 140 degrees, about 20 minutes.
Provided by Food Network
Categories appetizer
Time 15m
Yield Makes about 2 dozen
Number Of Ingredients 5
Steps:
- Lightly spread mustard on each toast round. Arrange the rounds on a serving platter. Top with a portion of pork, spoon a small dollop of chutney on each piece of pork, garnish with parsley leaves if desired, and serve.
- Adjust an oven rack to the upper middle position and heat the oven to 425 degrees. Arrange bread on a large wire rack. Set the wire rack on the oven rack and bake until toasts are crisp and golden brown on the outside and a little soft on the inside, 4 to 5 minutes.
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