TO TOAST AND SKIN HAZELNUTS
Categories Bake Quick & Easy Hazelnut Gourmet
Number Of Ingredients 0
Steps:
- Preheat oven to 350°F.
- In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until colored lightly and skins blister. Wrap nuts in towel to remove loose skins (do not worry about the skins that do not come off) and cool.
STILTON AND HAZELNUT SPREAD
Categories Condiment/Spread Food Processor Nut Christmas Cocktail Party Thanksgiving Blue Cheese Fall Hazelnut Gourmet
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- In a food processor blend the Stilton, the cream cheese, the Port, and salt and pepper to taste until the mixture is smooth, add the 1/3 cup hazelnuts, and pulse the motor a few times, until the nuts are incorporated. Transfer the spread to a crock or ramekin and chill it, covered, until it is firm. (The spread may be made 3 days in advance and kept covered and chilled). Garnish the spread with the additional nuts and serve it with the Melba toast.
- To toast and skin hazelnuts:
- Preheat oven to 350°F.
- In a baking pan toast hazelnuts in one layer in oven 10 to 15 minutes, or until colored lightly, and skins blister. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove as much of skins as possible and cool.
TOASTED HAZELNUTS
I love hazelnuts and I didn't see a recipe for how to toast them then remove the skins so here you go!!!!
Provided by Ina Pickle
Categories Lunch/Snacks
Time 13m
Yield 1 cup nuts, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F.
- Spread the nuts out on a metal baking pan or a large sheet pan with ridges.
- Bake for 10-12 minutes or until they are very hot and fragrant.
- Carefully dump nuts into a dish towel which you've spread across the counter - a ridged dish towel or one with some sort of embroidery works well because it provides more friction.
- Bring the ends of the dish towel up around the still-hot hazelnuts and wrap them up like a present.
- Using your hands, rub them between the towel and the work surface so that the friction created by the rubbing loosens the skin.
- Discard the skins and enjoy the toasted hazelnuts whole or crush them for your favorite recipe.
Nutrition Facts : Calories 211.9, Fat 20.5, SaturatedFat 1.5, Sodium 72.7, Carbohydrate 5.6, Fiber 3.3, Sugar 1.5, Protein 5
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- Spread hazelnuts out on baking sheet. Bake in preheated oven for 10-15 minutes, until nuts smell fragrant and skin begins to crack. Meanwhile, line a mesh colander with a kitchen towel.
- Transfer the hot hazelnuts to the colander, wrapping them inside the towel. Rub together briefly, and then let sit, wrapped in the towel, for 30 minutes.
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