To Die For Garlic Feta Pate Food

GARLIC & FETA LOVERS ROTINI PASTA FOR ONE.

Steps:

• Cook pasta according to package, drain.
• In a small saucepan heat olive oil & garlic until garlic is lightly browned over med. heat.
• Add pasta & feta cheese, stirring to coat.
• Cook 1-2 minutes on low heat or until feta is melted to your liking.
• Empty into a bowl & add a dash of salt & a few dashes of pepper to taste.
• Hope you enjoy!

ROASTED GARLIC PATE

Steps:

• Wrap each head of garlic in a double thickness of aluminum foil.
• Bake in the middle of a 300F oven until soft, about 40-45 minute Set aside until cool enough to handle, about 15 minutes. Remove foil and separate cloves from the heads of garlic.
• Pinch each clove to remove it from its skin and place in the bowl of a food processor. Add cheese and pepper. Process for 30 seconds.
• With machine running add olive oil until mixture has the texture of softly whipped potatoes.
• Serve with crackers or as a topping for baked potatoes (divine!) or fettucine or linguine.

FETA AND GARLIC PATE

Steps:

• Combine all ingredients in a food processor until very smooth and creamy.