EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
BAKED BEANS (CANNED)
I have a pressure canner with a weighted gauge and have been having fun using it. I like the idea of preserving my own food. That way I know what is going into it... hopefully less sodium and no corn syrup! I also dream of saving money as well but still need to find a source for cheaper lids. *It is very important to know that if you "tweak" a canning recipe, you are in danger of changing it into an unsafe recipe. If you are not familiar with acidity of foods, don't change this! Also, you MUST use a pressure canner and not a water bath canner. This recipe came from the book Canning and Preserving for Dummies copyright 2009. Time does not include soaking time... start this the day before!
Provided by Chef Tweaker
Categories Beans
Time 5h20m
Yield 8 pints
Number Of Ingredients 8
Steps:
- Soak beans in 3 quarts of water, (make sure they are covered!) for 12-18 hours. Drain but do not rinse.
- Return beans to pot and cover with 3 quarts of fresh water. Bring to a boil over high heat. Reduce the heat; cover and simmer until the bean skins begin to split. Drain the beans, reserve the liquid.
- Transfer the beans to a 4-quart or larger covered baking dish. Chop the bacon and onions. Add them to the beans. Combine the brown sugar, salt, mustard, and molasses in a large mixing bowl. Add 4 cups of the reserved bean liquid (or 1 cup orange juice and 3 cups water). Pour the sauce mixture over the beans. Don't stir! Cover the beans and bake them in a preheated 350-degree oven for 3 to 3.5 hours. The consistency should be like a thick soup. Adds more liquid if the beans become too dry.
- While the beans are baking, prepare your canning jars and two-piece caps (lids and screw bands) according to the manufacturer's instructions. Keep the jars and lids hot.
- Ladle the hot beans into your prepared jars, leaving a 1-inch headspace. Release any air bubbles with a nonreactive tool, adding more beans as necessary to maintain the proper headspace. Wipe the jar rims; seal the jars with the lids and caps, hand tightening the bands.
- Process your filled jars in a pressure canner at 10 pounds pressure for 1 hr 20minutes (pints) or 1 hr 35minutes (quarts). After the pressure in the canner has returned to 0, wait an additional 10 minutes, and then carefully open the canner lid.
- Remove the hot jars with a jar lifter. Place them on a clean kitchen towel away from drafts. After the jars cool completely, test the seals.
- For added safety, boil the contents for 15 minutes before tasting or eating. (If you follow accurate canning protocol, that should not be necessary!).
- It takes a big pot to make this so if you want to double it, prepare two separate pots. My canner only holds 5 quarts so it can only hold a single batch anyways.
Nutrition Facts : Calories 673.6, Fat 14.7, SaturatedFat 4.5, Cholesterol 19.3, Sodium 1420.9, Carbohydrate 110, Fiber 28.1, Sugar 38.6, Protein 29
BBQ BAKED BEANS
BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
- Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
- Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.
DRESSED UP, SLOW COOKED CANNED BAKED BEANS
My sister turned me on to this wonderful way to dress up canned baked or barbeque beans (and she nabbed it from our cousin). They are delightful, and such an easy way to make canned taste homemade. I love to serve these with barbequed meat, and either cold slaw or potatoe salad. This recipe can easily be adjusted to serve the number of people in your party. You can also add more or less brown sugar, depending on how much sweetness you prefer.
Provided by Helping Hands
Categories Beans
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place beans in saucepan.
- Add diced jalapenos, with juice (add as much juice as you prefer, based on how spicy you want it).
- Add bacon and brown sugar.
- Stir well.
- Bring to a boil and then turn down heat to simmer.
- Simmer for one hour, or more.
Nutrition Facts : Calories 108, Fat 5.4, SaturatedFat 1.8, Cholesterol 7.7, Sodium 242.8, Carbohydrate 12.7, Fiber 2.6, Sugar 6.6, Protein 3.8
More about "baked beans canned food"
CANNED BAKED BEANS | FOOD PRESERVATION (WITH COOKING …
From cosmopolitancornbread.com
4.5/5 (13)Calories 216 per servingCategory Food Preservation & Canning
- Place the beans in a large pot and add enough water to cover by 2 inches. Bring the beans to a boil, over medium high heat. Boil the beans for 5 minutes.
- Reduce the heat, cover and simmer for 30 minutes. After they have simmered, turn off the heat and leave the lid on.
- While the beans are cooking, put the diced bacon in a large Dutch oven or pot. Cook the bacon over medium low heat until the bacon is golden brown, but not hard.
10 BEST CANNED BAKED BEANS RECIPES | YUMMLY
From yummly.com
HOME CANNED BAKED BEANS - HEALTHY CANNING
From healthycanning.com
BAKED BEANS NUTRITION: ARE THEY HEALTHY?
From healthline.com
EASY BAKED BEANS ~ JUST 5 INGREDIENTS + 10 MINUTES! • …
From fivehearthome.com
EASY BAKED BEANS RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
THE 11 BEST CANNED BAKED BEANS ON THE MARKET FOR …
From foodsharkmarfa.com
10 BEST BAKED BEANS WITH CANNED BEANS RECIPES - YUMMLY
HOW TO MAKE CANNED BAKED BEANS TASTE HOMEMADE
From feastandfarm.com
HOMEMADE CANNED BAKED BEANS | JUST PLAIN COOKING
From justplaincooking.ca
BAKED BEANS (CANNED) - USDA FOODS - MISSISSIPPI DEPARTMENT OF …
From mrs.mdek12.org
HOMESTYLE BAKED BEANS CANNING RECIPE | THE CANNING DIVA
From canningdiva.com
CANDIED BAKED BEANS RECIPES
From recipes.servegame.org
DOCTORING CANNED BAKED BEANS - FRUGAL HAUSFRAU
From frugalhausfrau.com
ARE BAKED BEANS HEALTHY? | BBC GOOD FOOD
From bbcgoodfood.com
BAKED BEANS RECIPE WITH CANNED BEANS - BAKE ME SOME SUGAR
From bakemesomesugar.com
POPULAR CANNED BAKED BEANS, RANKED WORST TO BEST
From mashed.com
ARE CANNED BEANS HEALTHY? NUTRITION, BENEFITS, AND DOWNSIDES
From healthline.com
AMAZON.CA: BEANS - CANNED, JARRED & PACKAGED FOOD: GROCERY
From amazon.ca
BOSTON BAKED BEANS CANNING RECIPE - GROW A GOOD LIFE
From growagoodlife.com
QUICK ANSWER: HOW LONG DO CANNED BAKED BEANS LAST
From montalvospirit.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? CAN …
From nchfp.uga.edu
EASY CANNED BAKED BEANS {CROCK POT} | SALTY SIDE DISH RECIPES
From saltysidedish.com
WHAT FOOD CATEGORY ARE BAKED BEANS? - I'M COOKING
From solefoodkitchen.com
WHAT TO EAT WITH BAKED BEANS? 16 APPEALING FOODS!
From lacademie.com
QUICK ANSWER: CAN YOU GET FOOD POISONING FROM CANNED BAKED …
From solefoodkitchen.com
10 BEST BAKED BEANS WITH CANNED BEANS RECIPES - FOOD NEWS
From foodnewsnews.com
BEST BAKED BEANS RECIPE - HOW TO MAKE BAKED BEANS
From thepioneerwoman.com
BUY CANNED BEANS, CHICKPEAS & LEGUMES | WALMART CANADA
From walmart.ca
BEANS (71) - SAVEONFOODS.COM
From saveonfoods.com
THE SECRET TO MAKING CANNED BAKED BEANS TASTE HOMEMADE
From myrecipes.com
AMAZON.CA: BAKED - BEANS: GROCERY & GOURMET FOOD
From amazon.ca
BAKED BEANS WITH GROUND BEEF RECIPE - KEY TO MY LIME
From keytomylime.com
LOW SODIUM BAKED BEANS CANNED – GHORER KHOJ
From ghorerkhoj.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: BAKED BEANS
From bernardin.ca
BAKED BEANS HOW SWEET EATS - THERESCIPES.INFO
From therecipes.info
BAKED BEANS - MAMA LOVES FOOD
From mamalovesfood.com
BAKED BEANS USING CANNED BEANS BEST RECIPES
From findrecipes.info
QUESTION: CAN CATS EAT CANNED BAKED BEANS - PETSATTHEGABBBA
From gonly.saer-emploi.com
7 CREATIVE CANNED BAKED BEANS RECIPES TO TRY | WELL+GOOD
From wellandgood.com
EASY BAKED BEANS RECIPE USING CANNED BEANS AND TOMATOES
From thesimplerkitchen.com
THE 10 BEST AND WORST CANNED BAKED BEANS - EAT THIS NOT THAT
From eatthis.com
BAKED BEANS RECIPES - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love