Dutch Noodles Food
DUTCH NOODLES
A friend shared this recipe with me. It originally came from an Amish Cookbook. I added cayenne pepper and garlic. I would like to share it with you.
Provided by Luby Luby Luby
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon until crisp then crumble and set aside.
- Thaw frozen spinach and squeeze out water.
- Melt butter in large saucepan.
- Add spinach and garlic and saute 3-5 minutes on medium heat.
- In saucepan combine all remaining ingredients and heat over low heat for five minutes.
- Pour over noodles, add bacon and toss gently.
Nutrition Facts : Calories 865.1, Fat 64.2, SaturatedFat 31.4, Cholesterol 226.6, Sodium 1003.5, Carbohydrate 45.4, Fiber 3.1, Sugar 1.8, Protein 27.7
DUTCH OVEN ONE PAN CHICKEN AND NOODLES
Make and share this Dutch Oven One Pan Chicken And Noodles recipe from Food.com.
Provided by Tina Klein
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a dutch oven saute the onion and celery in butter until tender.
- Add the chicken and top with the noodles.
- In a bowl combine the soup, broth, lemon juice, and pepper.
- Pour over the noodles, moistening all.
- Scatter the mushrooms on top.
- Cover and bring to a boil.
- Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 338.2, Fat 15.8, SaturatedFat 7.4, Cholesterol 64.9, Sodium 1005.6, Carbohydrate 37.9, Fiber 1.9, Sugar 2.3, Protein 11.6
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