Tiny Meatballs With Risoni Food
MINI MEATBALLS
Shape these tiny meatballs, then freeze for up to 3 months. There's no need to thaw before using; they will cook quickly right out of the freezer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Yield Makes 40
Number Of Ingredients 9
Steps:
- In a large bowl, combine beef, bacon, parsley, garlic, Parmesan, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Shape mixture into 40 meatballs.
- Arrange in a single layer on a baking sheet or on 2 large plates. Freeze 1 hour. Once frozen, transfer to an airtight container or resealable plastic bag; label and date.
- To use the meatballs straight from the freezer, preheat oven to 400 degrees. Place meatballs on a rimmed baking sheet and bake until cooked through, about 15 minutes.
MEATBALLS WITH RISONI
Make and share this Meatballs With Risoni recipe from Food.com.
Provided by katew
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine mince with 1/2 cup of stock,egg,breadcrumbs and herbs.
- Roll mixture into very small meatballs.
- Heat oil in large,deep frypan and brown meatballs.
- Pour over rest of stock.
- Cook covered for 10 minutes.
- Add risoni and tomatoes
- Cook another 10 - 15 mins stirring occasionally till pasta is cooked then serve.
- Peas or other diced vegies can be added at the same time as risoni.
Nutrition Facts : Calories 512.5, Fat 16, SaturatedFat 5.9, Cholesterol 134.1, Sodium 302.9, Carbohydrate 53.4, Fiber 3.4, Sugar 4.1, Protein 36.2
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