Tinas Green And Gold Potted Packer Pepper Dip Food
TINA'S GREEN AND GOLD POTTED PACKER PEPPER DIP
Creamy texture and wonderful flavor! This is a terrific dip for your next party or tailgate.
Provided by Tina Swain
Categories Cheese Appetizers
Time 5m
Number Of Ingredients 6
Steps:
- 1. Bring Butter, vinegar and sugar to a boil in a small sauce pan.
- 2. Beat into cream cheese.
- 3. Fold in chopped pepper. Garnish with more chopped pepper if desired.
PEPPERONI DIP
This is a great dip to take along for a get-together. Quick and easy! Serve with wheat thins or honey wheat twist pretzels.
Provided by myagavin
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the cream cheese, sour cream, pepperoni, and green chiles together in a baking dish.
- Bake in the preheated oven until thoroughly heated, about 30 minutes.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 1 g, Cholesterol 33.2 mg, Fat 12.5 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 6.1 g, Sodium 358.7 mg, Sugar 0.3 g
ROASTED RED PEPPER AND GREEN ONION DIP
Ten minutes is all you need to make this tasty Roasted Red Pepper and Green Onion Dip. The rest is all chill time in the fridge.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix mayo, sour cream, cheese and dressing mix until blended. Add peppers and 2 Tbsp. onions; mix well.
- Refrigerate several hours or until chilled.
- Sprinkle with remaining onions.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
GREEN PEPPER DIP
Recipe given to me at least 20 yrs.ago. Even if you don't like green peppers, you will love this recipe...a recipe I've passed on to many! Especially good with Wheat Thins...Enjoy!
Provided by BUebel
Categories Vegetable
Time 16m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese, pepper, and onion.
- In saucepan, combine next four ingredients.
- Stir over medium heat until thick.
- Cool.
- Mix into cheese mixture with blender or mixer.
STUFFED PEPPER DIP
Steps:
- In a large skillet, over medium heat, cook the ground beef with the onions and olive oil until the ground beef is no longer pink - about 15 minutes.
- Add the garlic, and the green and red bell peppers. Stir into the beef and onions and cook for 5 minutes.
- Add the fire roasted tomatoes, diced green chilies, chili powder, cumin, salt, and ground black pepper. Stir to combine.
- Turn off the heat and allow the mixture to cool for 20 minutes. While you are waiting, preheat your oven to 350 degrees.
- Once the mixture has cooled, ,stir in three cups of the shredded cheese.
- Transfer the mixture to a casserole dish and top with the remaining one cup of cheese.
- Bake for 30 minutes. Serve with corn chips.
Nutrition Facts : Calories 231 kcal, Carbohydrate 4 g, Protein 18 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 62 mg, Sodium 414 mg, Sugar 1 g, ServingSize 1 serving
KICKOFF PEPPER DIP
Enjoy the flavor of a creamy, cheesy dip in every scoop of this Kickoff Pepper Dip. This pepper dip is topped with a sprinkling of butter cracker crumbs.
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Beat cream cheese and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with combined cracker crumbs and butter.
- Bake 20 min. or until heated through.
- Top with onions.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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