Nutella Palmiers Food

PALMIERS

Steps:

• Preheat the oven to 450 degrees F.
• Combine the sugar and kosher salt. Pour 1 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of sugar. With a rolling pin, roll the dough until it's 13 by 13-inches square and the sugar is pressed into the puff pastry on top and bottom. Fold the sides of the square towards the center so they go halfway to the middle. Fold them again so the two folds meet exactly at the middle of the dough. Then fold 1 half over the other half as though closing a book. You will have 6 layers. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper. Place the second sheet of pastry on the sugared board, sprinkle with the remaining 1/2 cup of sugar mixture, and continue as above. (There will be quite a bit of sugar left over on the board.) Slice and arrange on baking sheets lined with parchment.
• Bake the cookies for 6 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 3 to 5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.

NUTELLA PALMIERS

Steps:

• 1. Preheat oven to 450'F. Line cookie sheets with parchment paper.
• 2. On a lightly floured surface, roll out the puff pastry into a rectangular shape about 15x9 inches.
• 3. Spread the Nutella evenly over the puff pastry, then sprinkle the nuts over the top.
• 4. Roll both long ends so that they meet at the center of the dough. Where the pieces meet, dampen the edges with a little water to join them together.
• 5. Using a sharp knife, cut the dough into thin slices. Place on the prepared cookie sheet and flatten slightly with a spatula.
• 6. Sprinkle the tops of the cookies with the sugar, then bake for 10-15 minutes, or until golden. When done, transfer to a wire rack to cool before serving.
• 7. Sprinkle Powdered Sugar over them to give a little added sweetness. (This was the plate of them that my daughter thoroughly enjoyed)
• 8. As a gift: When cool, lay palmiers in cellophane bag and tie with curling ribbon with a note. Enjoy!

NUTELLA PALMIERS

Steps:

• haw the puff pastry sheet completely on a parchment paper.Spread it like a sheet and apply thin layer of nutella all over one side.
• Spread it like a sheet and apply thin layer of nutella all over one side.Start rolling tightly from one side and reach the centre ,repeat the same n the other side until you reach the centre.Cover it with a cling/plastic wrap and refrigerate for 20 minutes.
• Pre heat oven to 425 degrees F and place rack in the middle of the oven .
• Uncover the pastry sheet after 20 minutes and start cutting in 1/3 -1/2 inch thickness.
• Place it on a baking sheet with parchment paper with 2 inches expansion room and then press slightly with the back of a cup on each cookie so that it flattens slightly.Brush with melted butter and dust sugar on top.
• Place it in the oven and bake for 18-20 minutes until golden brown and cool for 10 minutes on cookie sheet and then transfer on wire rack to complete cooling.Serve or store in air tight containers.