Tim Tam Cheesecake Food

TIM TAM CHEESECAKE

Tim Tam Cheesecake image

Make and share this Tim Tam Cheesecake recipe from Food.com.

Provided by Mandy

Categories Cheesecake

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (250 g) package plain chocolate biscuits
150 g butter, melted
50 g dark chocolate, melted
3 teaspoons gelatin
1/4 cup water
2 (250 g) packages cream cheese, softened
1/2 cup caster sugar
tim tam biscuit, chopped
1 (300 ml) carton thickened cream, whipped

Steps:

Blend or process plain biscuits until finely crushed. Add butter; process until just combined. Press biscuit mixture evenly over base and upside of a 20 cm spring-form tin. Cover, refrigerate while preparing filling.
Filling: Sprinkle gelatine over the water in a small heatproof jug. Stand jug in a small pan of simmering water; stir until gelatine is dissolved. Cool slightly. Beat cream cheese and sugar in a medium bowl with electric mixer until smooth. Stir in gelatine mixture, then chopped biscuits. Fold in whipped cream.
Pour filling into prepared tin.
Drizzle choc in parallel lines, 1cm apart, across cheesecake. Pull a skewer backwards and forwards through choc to create a marbled effect. Refrigerate c/cake for about 3hrs or until set.

Nutrition Facts : Calories 1411.8, Fat 118.4, SaturatedFat 71.5, Cholesterol 323.1, Sodium 983.3, Carbohydrate 80, Fiber 4.5, Sugar 44, Protein 18.8

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