Tim Tam Cheesecake Food
TIM TAM CHEESECAKE
Make and share this Tim Tam Cheesecake recipe from Food.com.
Provided by Mandy
Categories Cheesecake
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Blend or process plain biscuits until finely crushed. Add butter; process until just combined. Press biscuit mixture evenly over base and upside of a 20 cm spring-form tin. Cover, refrigerate while preparing filling.
- Filling: Sprinkle gelatine over the water in a small heatproof jug. Stand jug in a small pan of simmering water; stir until gelatine is dissolved. Cool slightly. Beat cream cheese and sugar in a medium bowl with electric mixer until smooth. Stir in gelatine mixture, then chopped biscuits. Fold in whipped cream.
- Pour filling into prepared tin.
- Drizzle choc in parallel lines, 1cm apart, across cheesecake. Pull a skewer backwards and forwards through choc to create a marbled effect. Refrigerate c/cake for about 3hrs or until set.
Nutrition Facts : Calories 1411.8, Fat 118.4, SaturatedFat 71.5, Cholesterol 323.1, Sodium 983.3, Carbohydrate 80, Fiber 4.5, Sugar 44, Protein 18.8
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