Tim Hortons Chipotle Sauce Food

EASY CHIPOTLE SAUCE RECIPE

Easy Chipotle Sauce Recipe image

Chipotle Sauce is great on salads, as a dipping sauce and even as a marinade. Spicy, creamy and refreshing, ready in just 5 minutes.

Provided by Catalina Castravet

Categories Sauces

Time 5m

Number Of Ingredients 8

Ingredients

2 chipotle peppers in adobo sauce (canned)
1 tablespoon adobo sauce
1 cup mayonnaise
1 cup plain Whole Milk Greek yogurt or Full Fat sour cream
1/2 cup cilantro (chopped)
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
Kosher salt (to taste)

Steps:

Add all the ingredients to a blender or food processor and puree until smooth, about 2-3 minutes or until the mixture is fully combined and creamy.
Pour into a jar and refrigerate for up to 1 month.
Enjoy on salads, as a dipping sauce or even a meat marinade.

Nutrition Facts : Calories 219 kcal, Carbohydrate 1 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 638 mg, Sugar 1 g, ServingSize 1 serving

TIM HORTONS CHILI

Tim Hortons Chili image

A copycat recipe for Tim Hortons chili which is now a family favorite. According to Tim Hortons description of their chili it has 'ground beef blended with kidney beans, tomatoes, mushrooms, green peppers, onion and celery' so I think this recipe is very close to the real thing. If cooking the chili in a crock pot, drain the tomatoes; cover and cook on low for about 5 hours. Chili can be made ahead and refrigerated overnight. Freezes well too so would be good OAMC recipe. Prep time, cooking time, and servings are estimates.

Provided by foodtvfan

Categories Onions

Time 1h25m

Yield 15-20 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs ground beef
1 tablespoon olive oil
2 -3 onions, diced
3 celery ribs, diced
1 green pepper, diced
1 (19 ounce) can dark red kidney beans, rinsed, drained
2 (10 ounce) cans mushroom pieces, drained, chopped
2 (10 ounce) cans tomato soup, undiluted
1 (28 ounce) can diced tomatoes with juice
2 tablespoons chili powder, divided
1 teaspoon oregano
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
1 -2 garlic cloves, minced or 3 teaspoons garlic powder

Steps:

Brown the ground beef in the olive oil in a large frying pan over medium heat until no longer pink; place in a large pot. Do not drain.
Sauté onion, celery and green pepper in the drippings, in the same frying pan used for the ground beef, for about 5 minutes until onion is translucent.
Add a little of the chili powder.
Add sautéed veggies to the ground beef.
Add rinsed and drained kidney beans, mushrooms pieces, undiluted tomato soup and tomatoes with the liquid.
Add the rest of the chili powder, oregano, salt, pepper, sugar, and garlic.
Stir ingredients together well.
Cover and simmer for one hour, stirring occasionally.
Remove cover and simmer for 30 minutes or more, stirring occasionally.

Nutrition Facts : Calories 236.8, Fat 10.8, SaturatedFat 3.8, Cholesterol 41.1, Sodium 444.1, Carbohydrate 19.5, Fiber 4.9, Sugar 6.5, Protein 17

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