Tillies Perfect Cornbread Food

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TILLIE'S PERFECT CORNBREAD



Tillie's Perfect Cornbread image

Make and share this Tillie's Perfect Cornbread recipe from Food.com.

Provided by gkkmom

Categories     Quick Breads

Time 40m

Yield 1 9X13 pan

Number Of Ingredients 8

2 cups sifted flour
1 teaspoon baking powder
2 cups cornmeal
2 cups milk
1/2 cup sugar
4 eggs
1 1/2 teaspoons salt
1/2 cup shortening

Steps:

  • Slightly beat eggs and milk.
  • Add dry ingredients and mix well.
  • Soften shortening in microwave and add to mixture.
  • Pour into well greased 9X13 pan and bake at 425 for 20-25 minutes.

THE PERFECT CORNBREAD



The Perfect Cornbread image

I got this recipe from America's Test Kitchen. I saw them make it on TV and decided to try it myself. It turned out great, just as they said it would. So why should you try it? It's the perfect combination of a sweet and savory cornbread that will please everyone.

Provided by Pismo

Categories     Quick Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 cup yellow cornmeal
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1/4 cup brown sugar, packed
3/4 cup corn
1 cup buttermilk
2 large eggs
8 tablespoons unsalted butter, melted and cooled slightly (1 stick)

Steps:

  • Adjust oven rack to middle position. Preheat oven to 400 degrees Fahrenheit.
  • Spray 8-inch-square baking dish with nonstick cooking spray.
  • Whisk flour, cornmeal, baking powder, baking soda, and salt in medium bowl until combined; set aside.
  • In food processor or blender, process brown sugar, corn kernels, and buttermilk until combined, about 5 seconds.
  • Add eggs and process until well combined (corn lumps will remain), about 5 seconds longer.
  • Using rubber spatula, make a well in the center of the dry ingredients.
  • Pour wet ingredients into well.
  • Begin folding dry ingredients into wet, giving mixture only a few turns to barely combine.
  • Add melted butter and continue folding until dry ingredients are just moistened.
  • Pour batter into prepared baking dish; smooth surface with rubber spatula.
  • Bake until deep golden brown and toothpick inserted in center comes out clean, 25 to 35 minutes.
  • Cool on wire rack rack 10 minutes.
  • Best served warm; leftovers can be wrapped in foil and reheated in a 350 degree Fahrenheit oven for 10 to 15 minutes.

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