Dump Meatloaf Food

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MEATLOAF MUFFINS



Meatloaf Muffins image

Easy to make meatloaf in individually sized muffins.

Provided by erica

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

2 pounds lean ground beef
1 (10.5 ounce) can condensed vegetable soup
½ cup chopped onion
1 cup dry bread crumbs
2 eggs
1 teaspoon salt
1 pinch ground black pepper
¾ cup ketchup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
  • Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
  • Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.

Nutrition Facts : Calories 464 calories, Carbohydrate 26.9 g, Cholesterol 165.3 mg, Fat 22.7 g, Fiber 1.4 g, Protein 36.9 g, SaturatedFat 8.4 g, Sodium 1285.3 mg, Sugar 10.2 g

DUMP IT IN MEATLOAF



Dump It in Meatloaf image

Okay, I know I called the last one the best ever, but this one is really delicious plus I didn't have to chop anything! My DH loves it and told me to stop looking for any others because this one is it. I did not put a topping on it, but you can serve it with whatever condiments you'd like. I made the recipe up as I went along, so I'm posting it before I forget what went into it. Please excuse any guesswork as to quantities. I just cook, I don't always measure.

Provided by Snowpeas

Categories     Meat

Time 1h25m

Yield 1 meatloaf, 12 serving(s)

Number Of Ingredients 11

2 1/2 lbs ground beef
2 cups breadcrumbs (plain)
4 large eggs
1/3 cup parsley (dried)
2 tablespoons basil (dried)
3/4 cup milk
1 tablespoon lemon pepper
2 teaspoons sea salt (celtic)
1 (10 3/4 ounce) can cream of celery soup
2 teaspoons garlic (minced)
3/4 cup colby-monterey jack cheese (shredded)

Steps:

  • Heat oven to 375 degrees.
  • Mix ingredients together in a large bowl.
  • I start with a wooden spoon just to get things going and I finish with my hands.
  • When well mixed (it should be nice and moist) plop into an ungreased baking dish and shape into a loaf.
  • Place dish in oven.
  • Bake for about an hour or until it is brown on top and done in the middle.
  • Remove from oven, let sit for about 10 minutes so it will stay juicy inside.
  • Slice and enjoy.

Nutrition Facts : Calories 354.6, Fat 20.6, SaturatedFat 8.3, Cholesterol 146, Sodium 843.8, Carbohydrate 15.9, Fiber 1, Sugar 1.6, Protein 24.7

DUMP MEATLOAF



Dump Meatloaf image

Make and share this Dump Meatloaf recipe from Food.com.

Provided by Mainely Debbie

Categories     Meat

Time 2h

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs ground chuck
1 cup ketchup
2 cups Italian seasoned breadcrumbs
1 egg
1/2 Spanish onion, diced
1 large green pepper, diced
1 1/3 ounces dry onion soup mix

Steps:

  • Mix all ingredients together, form into a loaf, and place on a roasting pan that has been sprayed with nonstick cooking spray.
  • Bake in a 350 degree Fahrenheit oven for 1 1/2 hours.

Nutrition Facts : Calories 593.3, Fat 22.8, SaturatedFat 8.1, Cholesterol 183.4, Sodium 1842.5, Carbohydrate 43.5, Fiber 3.1, Sugar 13.8, Protein 51.9

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