Salami And Eggs Food

CRISPY SALAMI AND CHEESE EGG ROLLS

Steps:

• Working one wrapper at a time, fold a piece of salami in half and place it diagonally on a wrapper. Top with a piece of string cheese and a pinch of oregano--the cheese ends should point in the direction of 2 opposite wonton corners. Brush the edges of the wrapper with beaten egg. Orient the wrapper in a diamond, with the cheese parallel to you. Pull one corner of the wrapper up and over the cheese. Tuck in the side corners and roll the wrapper up like a package, making sure the edges and corners are well sealed. Repeat with the remaining wrappers and filling.
• Place the egg rolls on a plate and refrigerate for at least 30 minutes.
• Fill a Dutch with 2 inches of vegetable oil; fit with a deep-frying thermometer. Heat over medium heat until the oil reaches 350 degrees F.
• Fry the egg rolls in batches of 3 to 5 until golden brown, 1 to 2 minutes, turning with a slotted spoon for even browning. Remove to a paper towel-lined tray to drain.
• Serve the egg rolls with warm marinara alongside, for dipping.

EGGS IN PURGATORY WITH SALAMI

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until golden brown, about 3 minutes. Remove the garlic with a slotted spoon and discard. Increase the heat to high and add the salami, onion, peppers and red pepper flakes. Cook, stirring, until the salami starts to brown, about 5 minutes. Add the tomato puree and 1/2 cup water and cook until the vegetables are tender, about 5 minutes.
• Reduce the heat to medium. Scatter the parsley leaves into the skillet. Make 4 indentations in the pepper mixture for the eggs. Break 2 eggs into a small bowl, then pour both into one of the indentations. Repeat with the remaining eggs. Sprinkle with the grated cheese. Cover and cook until the whites are set and the yolks are cooked to desired doneness. Serve with the bread.

SALAMI SCRAMBLED EGGS

Steps:

• In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set.

BAKED EGGS WITH SALAMI, MOZZARELLA, OLIVES AND GARLIC BREAD

Steps:

• Preheat the oven to 350 degrees F.
• In a medium cast-iron pan or braiser, bring the tomatoes and sauce, olives, salami and olive oil to a simmer over medium-high heat. Season with pepper and salt if necessary (the salami and the olives can be salty).
• Arrange the mozzarella on top, make 4 wells and crack an egg into each. Season the eggs with salt and pepper. Sprinkle the basil on top and drizzle with more olive oil. Transfer the pan to the oven and bake until the eggs are set but still runny, about 20 minutes.
• Toast the bread in a toaster and then rub with the garlic. Drizzle with olive oil, sprinkle with grated Pecorino and serve with the baked eggs.

SALAMI AND EGGS

Steps:

• Add salami to hot omelette pan. When salami has rendered some fat, add eggs and scramble to desired doneness.;

KITTENCAL'S SALAMI CHEESE OMELETTE

Steps:

• Whisk the eggs with baking powder, half and half together well with the salt and pepper; set aside.
• In a medium frypan melt about 2 tablespoons butter (can use more or less butter) and brown the salami pieces.
• Add in the green onions to the salami, and fry until soft (about 2 minutes).
• Pour in the egg/cream mixture.
• Then sprinkle with grated cheese.
• Adjust with more salt and pepper if desired.
• Cover frypan and cook until eggs are soft and fluffy, turning egg mixture occasionally with a spatula.
• *NOTE* don't overcook the eggs, you want them soft and fluffy.
• Delicious!

FRIED SALAMI & EGG SANDWICH

Steps:

• Spread mustard onto bottom half of bagel.
• Cook salami in single layer in nonstick skillet on medium heat 4 min. or until edges are lightly browned, turning occasionally. Place on bottom half of bagel.
• Add egg to skillet; cook 3 to 5 min. or until white is firm and yolk is cooked to desired doneness. Place over salami; cover with Singles and top of bagel.

SCRAMBLED EGGS AND FRIED BEEF SALAMI

Steps:

• Beat the eggs in a bowl and set aside.
• In a small frying pan, over medium heat, add the salami. Using a spatula, brown the salami on all sides. This won't take long.
• Once it is browned, add the eggs to the salami.
• Use the spatula to move the eggs around in the pan until they are set to your taste.
• Turn out to a plate as soon as they are done and enjoy!