Tilapia De Jonghe Food

SHRIMP DE JONGHE

Steps:

• Preheat oven to 325 degrees. Place shrimp in baking dish 9 X 11: do not overlap. Combine remaining ingredients in bowl, adding the bread crumbs last. Spoon over shrimp. Bake 25 to 30 minutes.
• You can toss over linguine, with parmesan cheese, or serve separately as a appetizer.

BAKED SHRIMP SCAMPI

Steps:

• Preheat the oven to 425 degrees F.
• Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
• In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
• Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.

SUPPER CLUB SHRIMP DE JONGHE FOR 2 (OR 3)

Steps:

• Combine the bread crumbs, salt and pepper and set aside.
• Melt together the softened butter, olive oil, garlic, parsley, chives, onion and Worcestershire Sauce; set aside.
• Preheat oven to 400 degrees F.
• In a 1 quart baking dish (or 4 individual ramekins or large shells), toss the shrimp with the sherry.
• Pour 2/3 of the butter-garlic mixture over shrimp, then top with the bread crumb mixture.
• Drizzle remaining butter-garlic mixture over the crumbs and Bake at 400 degrees F until crumbs are lightly browned.
• Lightly broil for a minute or 2 more if you like really crunchy crumbs.
• I typically serve this with angel hair pasta tossed with olive oil and a little more garlic, salad, and a side of breath mints.

SHRIMP DEJONGHE

Steps:

• Place shrimp in baking dish.
• Mix crackers, cheese, garlic, and parsley.
• Spread mixture over shrimp. Melt butter or margarine than add wine and pour over shrimp and cracker mixture.
• Bake 20 to 30 minutes at 350 until crumbs are lightly browned.
• ENJOY.

SHRIMP DE JONGHE (DEREK'S WAY)

Steps:

• Peel and slice the garlic cloves. Melt half the butter in a large skillet. Add the shrimp and the garlic. Cook the shrimp until they start to turn pink on both sides. Don't worry if they're not completely cooked, they're going in the oven later. Remove the shrimp to about 6 or 8 small individual casserole dishes. Try to leave the garlic and butter in the pan.
• Add the rest of the butter to the pan you just cooked the shrimp in, and continue cooking until the butter is clarified and the garlic is browned.
• Strain the clarified garlic butter into a bowl or I use a 2 cup measuring cup. It makes it easy to pour.
• Mix 1/4 cup of the clarified butter with the bread crumbs and set aside.
• Add the remaining ingredients to the rest of the clarified butter. Stir and pour an even ammount into each shrimp dish. I try to stir as I pour to make sure every dish gets the same ammount of everything.
• Flake bread crumbs over shrimp. At this point they can be refrigerated and baked later.
• Bake 10-12 minutes at 400°F.
• Bread crumbs should be browned on top.

SHRIMP DE JONGHE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place shrimp in a baking dish.
• Combine bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram in a bowl. Sprinkle mixture on top of shrimp in the baking dish. Sprinkle parsley on top.
• Bake in the preheated oven until golden brown, about 25 minutes.

SHRIMP DE JONGHE

Steps:

• 1. Add shrimp to a kettle of salted boiling water and cook until barely pink, about 2 minutes. (Shrimp will not be cooked through.) Drain shrimp and cool.
• 2. Preheat oven to 375°F. and butter a shallow casserole just large enough to hold shrimp in one layer.
• 3. In a bowl stir together butter, bread crumbs, parsley, Sherry, garlic, salt, cayenne, and paprika until blended.
• 4. Place shrimp in casserole and spoon bread-crumb mixture over them.
• 5. Bake casserole until crumbs are golden brown and sizzling, 30 to 35 minutes.
• 6. Serve shrimp on toast points, if desired.

MAMA'S SUPPER CLUB TILAPIA PARMESAN

Steps:

• Preheat oven to 350 degrees.
• In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer.
• Do not stack fillets.
• Brush top with juice.
• In bowl combine cheese, butter, mayonnaise, onions and seasonings.
• Mix well with fork.
• Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake.
• Spread with cheese mixture and bake until golden brown, about 5 minutes.
• Baking time will depend on the thickness of the fish you use.
• Watch fish closely so that it does not overcook.
• Makes 4 servings.
• Note: This fish can also be made in a broiler.
• Broil 3 to 4 minutes or until almost done.
• Add cheese and broil another 2 to 3 minutes or until browned.
• Thank you Mama's Supper Club in Wisconsin.