Tiffanys Sauteed Mushrooms Food

TIFFANY'S SAUTEED MUSHROOMS

Tiffany's Sauteed Mushrooms image

This quick and easy side dish has a nice and subtle sweet taste with a spicy after bite.

Provided by TIFFSPA1

Categories Side Dish

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

1 teaspoon olive oil
1 (4 ounce) can sliced mushrooms
½ cup diced red onion
1 clove garlic, minced
1 ½ tablespoons balsamic vinegar
1 ½ tablespoons Worcestershire sauce
salt and ground black pepper to taste
½ teaspoon white sugar

Steps:

Heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 12.6 g, Fat 2.6 g, Fiber 2.1 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 371.2 mg, Sugar 6.9 g

EASY SAUTéED MUSHROOMS

Easy Sautéed Mushrooms image

We love mushrooms and this is a recipe that I use to have with steaks, chicken or pork chops. Its simple and easy to prepare and ready in no time. I looked to see if something alike this was already posted but didn't see anything.

Provided by Marsha D.

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package fresh mushrooms
2 tablespoons butter
2 tablespoons Worcestershire sauce

Steps:

Slice mushrooms in half.
Heat a large frying pan on medium heat.
Add butter and let melt.
Add mushrooms and sauté well.
Add Worcestershire sauce and stir well.
Sauté 5-10 minutes.
Be sure not to over cook.

Nutrition Facts : Calories 70.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 137, Carbohydrate 3.6, Fiber 0.6, Sugar 2, Protein 1.9

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