THREE-PEPPER CORN PUDDING
A trio of peppers livens up this comforting side dish. "I've had this recipe for many years," says Virginia Anthony, Jacksonville, Florida. "I lightened it up from the original by using reduced-fat sour cream and milk, plus some egg substitute. It tastes just as good...but it's much better for us!"
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a nonstick skillet, saute the red pepper and onions in oil until tender. Remove from the heat. Stir in the chilies, jalapenos and half of the corn. Transfer to a 13x9-in. baking dish coated with cooking spray., In a blender, combine the remaining ingredients; add remaining corn. Cover and process for 3 minutes or until smooth. Pour over red pepper mixture. , Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 119 calories, Fat 3g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 298mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
POBLANO CORN PUDDING
Provided by Guy Fieri
Categories side-dish
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Put the poblano peppers over the flame of 1 of the burners on the stove to roast. Cook, turning often with tongs until all of the skin is blistered, about 15 minutes. Add the peppers to a bowl and cover with plastic wrap to steam for about 15 more minutes. When the peppers are cool enough to handle, transfer to a cutting board, peel the skin off, remove the seeds and stems, dice, and set aside.
- Heat 1 tablespoon of the butter in a medium saute pan over medium heat, add the onions and the salt and pepper. Cook until the onions are translucent, about 5 minutes, and then set aside to cool.
- Heat the milk in a small saucepan just until it starts to simmer, about 3 minutes.
- In a large bowl, whisk the eggs and then slowly add the scalded milk. Whisk in the sour cream and then fold in the cheese, corn, peppers, onions, herbs, cayenne. Season with salt and pepper, to taste.
- Add the mixture to a 9 by 13-inch buttered baking dish and set aside.
- Put the remaining 2 tablespoons of butter in a medium saute pan over medium heat and add the panko. Toss to coat the bread crumbs and season with salt and pepper. Pour the bread crumbs over the pudding and bake in the preheated oven until the bread crumbs are golden, the pudding is set and bubbling around the edges and a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and serve.
THREE-PEPPER CORN CASSEROLE
Chipotle chiles and pepper jack cheese bring the perfect note of heat to this creamy casserole. Good quality frozen corn makes a big difference here, as some brands tend to be starchy with little flavor.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart baking dish and set aside.
- In a medium skillet, melt 2 tablespoons butter over medium-high heat. Add onion and pepper and cook, stirring often, until golden brown and caramelized, about 8 minutes. Add garlic and cook until fragrant, 1 minute. Add chipotle and season with salt and pepper. Transfer to a large bowl to cool to room temperature.
- Puree 3 cups corn in a food processor or blender until very smooth. Transfer to bowl with onion mixture. Stir in 1 1/2 teaspoons salt, cornmeal, remaining cup corn, and cheese. In a separate bowl, whisk together 6 tablespoons melted butter, cream and eggs just until combined. Fold into corn mixture. Pour batter into prepared dish and bake on a rimmed baking sheet until puffed and golden and the center jiggles slightly, 45 to 50 minutes. Let cool 15 minutes. Serve with salsa, cilantro and sour cream.
CORN-ONION PUDDING
Lend me your ears! This vegetable-dense, antioxidant-packed side dish is savory and delicious year-round.
Provided by USA WEEKEND Jean Carper
Categories Side Dish Vegetables Onion
Time 1h5m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Heat oil in large skillet. Add onion; cook over low heat, stirring regularly, until golden and slightly caramelized, about 20 minutes.
- Place onion in a shallow 9-by-9-inch ovenproof dish. Add corn and bell pepper.
- Beat eggs; stir into half-and-half. Pour egg mixture over casserole, add salt and pepper, and stir. Sprinkle cheese on top.
- Bake at 400 degrees for 30 to 35 minutes until firm. Brown top under a broiler. Let cool for 10 minutes. Cut in squares and serve.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 10 g, Cholesterol 67.3 mg, Fat 6.7 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 2 g, Sodium 135.5 mg, Sugar 3.5 g
SIMPLE CORN PUDDING (BAJAN)
I received this recipe from a friend in Barbados. Its easy, and tastes great. Not very healthy though... I found that a hand (immersion) blender fits perfectly into a can of regular corn to cream it, if you need to.
Provided by Random Rachel
Categories Corn
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix creamed corn, salt, pepper, and flour.
- Pour into a greased 8x8 pan.
- Cut the butter and spread it evenly over the corn.
- Bake at 350 for 45-60 minutes, till golden and bubbly. Serve warm.
Nutrition Facts : Calories 396.2, Fat 24, SaturatedFat 14.7, Cholesterol 61, Sodium 776.5, Carbohydrate 46.9, Fiber 2.9, Sugar 7, Protein 5.1
SISI'S CORN PUDDING
Provided by Sisi Carroll
Categories Brunch Side Bake Easter Vegetarian Low Cal High Fiber Dinner Corn Spring Summer Potluck Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch oval or rectangular baking dish. Heat 1 tablespoon butter in heavy medium skillet over medium heat. Add onion and sauté until soft, about 5 minutes; cool in skillet.
- Whisk milk, eggs, flour, sugar, salt, pepper, and remaining 3 tablespoons butter in large bowl. Scrape in onion mixture. Add 2 cans drained corn. Puree remaining 1 can drained corn in processor until smooth. Add puree to bowl with custard mixture and stir to blend well; transfer to prepared dish.
- Bake pudding until set in center and beginning to brown on top, 40 to 45 minutes. Serve warm.
More about "three pepper corn pudding food"
CORN PUDDING - TASTE OF SOUTHERN
From tasteofsouthern.com
CORN PUDDING RECIPES | ALLRECIPES
From allrecipes.com
SABLE & ROSENFELD | 3 PEPPER CORN PUDDING - SABLEANDROSENFELD
From sableandrosenfeld.com
- Preheat oven to 350° F. Melt butter in a large skillet over medium-high heat, add corn and onion then sauté 4 minutes. Remove from heat and cool 10 minutes.
- Meanwhile, whisk together eggs and next 3 ingredients in a large bowl, gradually whisk in goat cheese until blended. Whisk in basil and next 3 ingredients, stir in corn mixture and ¾ cup Cheddar cheese until blended.
- Bake at 350° F for 40 to 45 minutes or until golden brown and a knife inserted in center comes out clean. Remove from oven to a wire rack and cool 15 minutes.
PEPPER AND CORN FINGER FOOD | RECIPE ARTICLES AND CANADIAN …
From foodmag.ca
THREE CORN PUDDING - RECIPE | COOKS.COM
From cooks.com
THREE-PEPPER CORN PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CORN PUDDING PEPPER - COOKEATSHARE
From cookeatshare.com
CORN PUDDING GREEN PEPPERS - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
CORN PUDDING - DINNER AT THE ZOO
From dinneratthezoo.com
THREE-PEPPER CAJUN CORN - CHATELAINE
From chatelaine.com
THREE PEPPER CORN PUDDING (2 PTS) - RECIPES FOR WEIGHT WATCHERS
From theskinnycook.activeboard.com
BUTTER-POACHED CRAB – RECIPES FOR CLUB + RESORT CHEF
From recipes.clubandresortchef.com
CORN PUDDING | CANADIAN LIVING
From canadianliving.com
SABLE & ROSENFELD | 3 PEPPER CORN PUDDING – SABLEANDROSENFELD-US
From us.sableandrosenfeld.com
THREE-PEPPER CORN PUDDING RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
HATCH CHILI CORN PUDDING | SIMPLY GLUTEN FREE
From glutenfreeandmore.com
CORN PUDDING WITH SCALLIONS AND RED PEPPER - MYRECIPES
From myrecipes.com
CORN PUDDING RECIPE - FOOD.COM
From food.com
3 MAIZ CORN PUDDING RECIPES - FOOD NEWS
From foodnewsnews.com
PEPPER & MUSHROOM CORN PUDDING - TASTE OF HOME
FRESH CORN PUDDING RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
CORN AND RED PEPPER PUDDING | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
THREE CHEESE CORN PUDDING | RECIPE | CORN PUDDING, CORN …
From pinterest.com
THREE-PEPPER CORN PUDDING RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CORN AND PEPPER PUDDING RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
CORN PUDDING 3 - BIGOVEN.COM
From bigoven.com
CLASSIC CORN PUDDING - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
HOT PEPPER CORN PUDDING RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
FRESH CORN AND ROASTED POBLANO PEPPER PUDDING - TODAY
From today.com
RECIPE: CORN PUDDING - FOOD NEWS
From foodnewsnews.com
THREE CHEESE CORN PUDDING - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THREE-CHEESE CORN PUDDING RECIPE | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love