Three Mustard Mayonnaise Food
MUSTARD MAYO
Steps:
- Whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Serve at room temperature.
HONEY MUSTARD MAYONNAISE
I came up with this to use as a dressing for our shredded beef wraps ( Recipe #460264 ) tonight. It was so easy, and delicious, so I thought I'd share it! :)
Provided by Sara 76
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place all ingredients in a small bowl, and whisk until combined.
- Serve as a dipper for chicken, or a dressing for meats or salads!
Nutrition Facts : Calories 856.8, Fat 61.4, SaturatedFat 8.8, Cholesterol 45.8, Sodium 1961.4, Carbohydrate 80, Fiber 2.1, Sugar 46.3, Protein 4.4
OH SO EASY MUSTARD-MAYONNAISE SAUCE
Perfect for dipping. Try it with crab cakes, steak sandwiches, chicken fingers, and fish. Will hold perfectly for 5 days. Yields 1 3/4C, so I am guessing on servings. It would depend on what you are using it for. I am basing servings on using it as a dip, not a condiment.
Provided by AshK5246
Categories Sauces
Time 5m
Yield 1 3/4 Cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, stir everything together, then whisk until lightened and smooth.
- Use immediately or transfer to a lidded container and refrigerate for up to 5 Days.
Nutrition Facts : Calories 720.8, Fat 51.9, SaturatedFat 5.7, Cholesterol 22.9, Sodium 7001.7, Carbohydrate 51.3, Fiber 18.6, Sugar 10.7, Protein 25.3
THREE-MUSTARD MAYONNAISE
Can be prepared in 45 minutes or less.
Yield Makes about 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a bowl stir together the mayonnaise, the mustards, the lemon juice, the honey, and pepper to taste. Serve the mayonnaise with meat, chicken, or vegetables.
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