Three Ingredient Negroni Ice Pops Food

ONE-INGREDIENT GRAPE ICE POPS

Steps:

• Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.

NEGRONI

Steps:

• Mix equal parts gin, sweet vermouth and Campari in an ice-filled glass. Garnish with an orange twist.

TWO-INGREDIENT COOKIES AND CREAM ICE POPS

Steps:

• Divide the crushed cookies evenly among 10 ice-pop molds. Pour the cream over the cookie chunks until each mold is filled. Freeze until solid, about 4 hours.

NEGRONI

Steps:

• Stir the gin, Campari and vermouth over ice until chilled. Strain into a chilled coupe glass, and then garnish with the orange twist.

CLASSIC NEGRONI

Steps:

• Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
• Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.