3-BEAN CHILI
The reviews are in! This beefy chili seems to be the go-to recipe for a lot of folks-and it's universally popular at potlucks!
Provided by My Food and Family
Categories Beans
Time 45m
Yield 16 servings, about 1 cup each
Number Of Ingredients 11
Steps:
- Brown meat in Dutch oven or small stockpot on medium heat; drain. Add onions and peppers; cook 5 min. or until crisp-tender, stirring frequently.
- Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally.
- Serve topped with sour cream.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 990 mg, Carbohydrate 33 g, Fiber 10 g, Sugar 5 g, Protein 21 g
THREE-BEAN CHILI
You won't miss meat in this tasty bean chili.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Serve with cheese.
Nutrition Facts : Calories 373 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 992mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 14g fiber), Protein 19g protein.
TURKEY CHILI
This flavorful Turkey Chili recipe will satisfy even the heartiest of appetites. It's packed with lean ground turkey, three kinds of beans, and a variety of Mexican spices. Serve it with the toppings of your choice for a delicious, comforting meal.
Provided by Valerie Brunmeier
Categories Main Course
Time 2h10m
Number Of Ingredients 17
Steps:
- Coat the bottom of a large pot or Dutch oven with nonstick cooking spray and place over MEDIUM heat. Add the ground turkey and cook, stirring to break up the meat, for about 5 minutes or until fully cooked. Drain off any excess grease and return the pot to the heat.
- Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with the chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves.
- Bring the chili to a simmer over MEDIUM-HIGH heat, then reduce the heat to LOW, cover, and simmer for 1 ½ to 2 hours. Stir the chili occasionally as it simmers.
- Remove and discard bay leaves before serving.
- Coat a large skillet with nonstick cooking spray and place it over MEDIUM heat. Add the ground turkey and cook, stirring to break up the meat, for about 5 minutes or until fully cooked. Drain off any excess grease and transfer the ground turkey to a 6-quart slow cooker. Add the remaining ingredients, as directed.
- Cover and cook on LOW heat for 4 to 6 hours. Remove and discard the bay leaves before serving.
Nutrition Facts : Calories 426 kcal, Carbohydrate 48 g, Protein 37 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 84 mg, Sodium 730 mg, Fiber 16 g, Sugar 8 g, ServingSize 1 serving
THREE BEAN CHICKEN CHILI
Hearty and delicious, this is a bean-lover's chili for sure! Could also be made with ground turkey instead of chicken.
Provided by kclime
Categories Chicken Breast
Time 50m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large stock pot, add oil, onion, and garlic. Saute until onions are clear, then add chunked chicken stirring often until cooked through.
- Add cream of chicken soup and chicken broth, all beans (drained and rinsed), corn (drained), and diced green chiles. Bring to a bubble, then reduce heat and simmer until chili begins to thicken - about 20 minutes - stirring occasionally.
- If you choose to add bacon, cook this now while the chili is simmering. After it is cooked, crumble it into the chili.
- Add roughly chopped oregano and lime juice and cook for 10 minutes more.
- Remove from heat and serve immediately, or allow to cool to room temperature, portion, and freeze.
THREE BEAN CHIPOTLE CHILI
Adapted from the back of a can of S&W brand tomatoes. My family loves this one, and it's so quick and easy to make. One of my faves, too. The original recipe is kicking spicy, and I had to tone it down for my spice-wimps. They STILL say it is too spicy how I make it. Watch out for those chipotle chilis in adobo sauce. They are extremely hot. I use low sodium tomatoes and low sodium beans whenever possible.
Provided by MathMom.calif
Categories Poultry
Time 20m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Brown the meat, onion and garlic in a large saucepan over medium high heat, about 3 minutes. Drain.
- Stir in chili powder, cumin, undrained tomatoes and chipotle peppers. Cook for about 10 minutes or until thickened, stirring occasionally.
- Add the beans and cook for another 5 minutes.
- Serve with cilantro, avocado and sour cream, if desired. Corn bread and a nice green salad round out the meal.
THREE BEAN TURKEY CHILI
Provided by Valerie Bertinelli
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat the olive oil in a Dutch oven or large wide pot over medium-high heat. Add the turkey, 1 teaspoon salt and a few grinds of pepper and cook, breaking up any clumps with a wooden spoon, until brown, about 8 minutes. Remove the turkey and set aside. Add the garlic, celery, onion and 1/4 teaspoon salt to the pot and cook, stirring occasionally, until the vegetables have softened, about 8 minutes. Add the chile powder and tomato paste and cook, stirring, 1 minute.
- Return the turkey to the pot and add the diced tomatoes, beans, green chiles and chicken broth. Increase the heat to medium-high and bring to a simmer, then reduce the heat and simmer until the vegetables are tender and the flavors have melded, about 30 minutes.
- Serve the chili topped with the cheese, sour cream and scallions.
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- Add the tomato paste, chili powder, cumin, chipotle pepper and 1⁄2 tsp salt and cook, stirring, for 1 minute.
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From foolproofliving.com
5/5 (7)Total Time 45 minsCategory DinnerCalories 326 per serving
- Heat olive oil in a Dutch oven (or a large heavy bottom pan) over medium heat. Add in the onions, chopped bell pepper and jalapenos. Cook, stirring frequently until they are softened, 4-5 minutes. Add in the garlic, chili powder, chipotle powder, cumin, coriander, red pepper flakes, cayenne pepper, oregano, salt and pepper. Cook while stirring frequently until vegetables are softened, 5 minutes.
- Add in the turkey. Using a wooden spoon, break it up into smaller pieces and cook until it is no longer pink, 8-10 minutes.
- Add in the black beans, red kidney beans, white beans, diced tomatoes, tomato puree, and chicken stock. Give it a big stir. Put the lid on and bring it to a boil.
- Once it boils, turn the heat to medium-low and put the lid ajar. Let it simmer, stirring every 10-15 minutes, for 25-30 minutes. It will thicken as it cooks.
GROUND TURKEY CHILI RECIPE WITH 3 BEANS - THE KITCHEN GIRL
From thekitchengirl.com
5/5 (23)Total Time 35 minsCategory Dinner Recipes, Entree, SoupCalories 111 per serving
- Place 10” skillet on medium high flame; add OLIVE OIL and heat until shimmering (about 2 minutes).
- Store chili in an airtight container up to 5 days in the refrigerator and up to 3 months in the freezer.To thaw, transfer frozen chili from freezer to refrigerator 48 hours before reheating and serving.Reheat chili via microwave in a heat-safe container, or on the stove. Add a little water to the chili if it's too thick.
EASY THREE BEAN TURKEY CHILI ⋆ REAL HOUSEMOMS
From realhousemoms.com
5/5 (1)Total Time 45 minsCategory Main DishCalories 254 per serving
- Add ground turkey and cook until browned. Stir occasionally, but not too much. You want to allow some color to develop. Season turkey with 1 teaspoon each of garlic powder, onion powder, salt, and pepper. Once the turkey is cooked through, remove to a plate and set aside.
- Add 1 tablespoon olive oil to the same pot along with the chopped onion. Season with 1 teaspoon each of garlic powder, onion powder, salt. and pepper. Saute until translucent, about 2-3 minutes.
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From familystylefood.com
4.6/5 (17)Total Time 35 minsCategory Soup And StewCalories 204 per serving
- Heat the oil in a large pot or Dutch oven over medium heat. Add the onion, red bell pepper and jalapeno and cook until softened and the onion is translucent, about 5 minutes. Stir in the garlic, cumin, oregano, coriander and garlic and cook until fragrant, less than a minute.
- Add all the beans, chicken broth, and salt and pepper to taste. Bring to a simmer, then lower the heat to a gentle simmer. Cook 15 minutes, stirring occasionally.
- Stir in the sour cream and continue cooking 10-12 minutes, until the liquid reduces slightly. Remove from the heat and stir in the cheese and parsley. Serve warm in bowls and add more cheese if you like.
THREE BEAN TURKEY CHILI - EAT. DRINK. LOVE.
From eat-drink-love.com
Servings 6Total Time 1 hr 10 minsCategory SoupsCalories 333 per serving
- In a large soup pot or dutch oven, heat the olive oil over medium high heat. Add the onion and green pepper. Cook for about 3 minutes. Then stir in the garlic and cook for another 30 seconds. Add in the turkey breast. Break apart with a spatula (or the OXO Meat Chopper!) and continue cooking until lightly browned, about 7 minutes.
- Stir in the chili powder, cumin, paprika, and salt and pepper. Then add in the beans, diced tomatoes, and chicken broth. Stir until well-combined. Lower the heat to low and cover. Let the chili simmer for at least 20-30 minutes, but up to 1 hour is recommended for best flavor. Season with salt and pepper or additional spices as needed. Serve with desired toppings.
GAME DAY THREE BEAN TURKEY CHILI - LITTLE BROKEN
From littlebroken.com
Cuisine AmericanTotal Time 55 minsCategory SoupCalories 402 per serving
- Heat oil in a large dutch-oven over high heat. Add turkey sausage and ground turkey. Cook until browned for 7-10 minutes while using a wooden spoon to crumble the meat as it cooks.
- Stir in onions, bell pepper, garlic, chili powder, and cumin. Reduce heat to medium and cook for about 5 minutes or until the onions soften, stirring frequently.
- Add chicken broth and bring to a simmer, scraping up brown bits from the pan. Stir in crushed tomatoes and tomato paste. Season with salt and pepper, to taste. Simmer for 15 minutes, partially covered. The mixture should reduce and thicken.
3-BEAN TURKEY CHILI - MRFOOD.COM
From mrfood.com
Category ChiliEstimated Reading Time 1 min
- Coat a soup pot with cooking spray. Add turkey, onion, bell pepper, and garlic. Cook over medium-high heat 5 to 7 minutes, until no pink remains in turkey, stirring occasionally to break it up.
- Add remaining ingredients. Bring to a boil, stirring occasionally. Reduce heat to low, cover, and simmer 20 minutes.
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From 101cookingfortwo.com
4.9/5 (21)Total Time 6 hrs 15 minsCategory Main CourseCalories 247 per serving
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5/5 (6)Total Time 1 hrCategory DinnerCalories 174 per serving
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THREE-BEAN SLOW COOKER CHILI RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
5/5 (1)Category VegetarianCuisine AmericanTotal Time 8 hrs 25 mins
- Heat the olive oil in a large skillet over medium heat. Add the onion and sauté until soft, 2 to 3 minutes. Add the garlic, jalapeños, chili powder, cumin, oregano and chipotle pepper sauce and continue cooking for 2 minutes. Transfer the mixture to the slow cooker.
- Add the yellow pepper, carrots, tomatoes, black beans, pinto beans, cannellini beans and sweet potatoes. Combine thoroughly with the garlic onion mixture, cover and cook for 6 to 8 hours on low.
- Spoon into individual serving bowls, garnish with cilantro and thin slices of jalapeño pepper and serve with our Cheddar-Garlic Biscuits.
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