THREE-BEAN CHILI WITH SPRING PESTO
Three-Bean Chili With Spring Pesto
Provided by Sara Quessenberry
Time 25m
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of the oil in a large saucepan over medium-high heat. Add the onion and carrots and cook until tender, about 5 minutes.
- Stir in the tomatoes and their liquid, 2 cups water, 1 ½ teaspoons salt, and ½ teaspoon pepper and bring to a boil.
- Add the chickpeas and cannellini and kidney beans and cook until heated through, about 3 minutes.
- Combine the garlic, pine nuts, parsley, remaining ¼ cup oil, ¼ teaspoon salt, and ⅛ teaspoon pepper in a small bowl.
- Divide the chili among individual bowls and top with the pesto. Serve with the bread, if desired.
Nutrition Facts : Calories 408 kcal, Carbohydrate 43 g, Protein 11 g, SaturatedFat 3 g, Sodium 1384 mg, Fat 22 g, UnsaturatedFat 0 g
THREE BEAN AND BEEF CHILI
Cook a comforting pot of Ellie Krieger's hearty Three Bean and Beef Chili recipe from Food Network, featuring black, kidney and pinto beans.
Provided by Ellie Krieger
Categories main-dish
Time 1h25m
Yield 10 cups (serves 8, serving size 1 1/4 cup)
Number Of Ingredients 15
Steps:
- Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes. Add the cumin and cook, stirring, for 1 minute. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper. Simmer, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and cook, partially covered, 20 minutes longer. Season, to taste, with salt and pepper.
Nutrition Facts : Calories 295 calorie, Fat 8 grams, SaturatedFat 2.5 grams, Cholesterol 37 milligrams, Sodium 512 milligrams, Carbohydrate 35 grams, Fiber 10 grams, Protein 22 grams, Sugar 8 grams
VEG-HEAD THREE-BEAN CHILI
This Tex-Mex pleaser is another vegetarian happy medium to please meat-eaters and meat-free-ers alike.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Over moderate heat, add oil to a deep pot and combine onion, peppers, and garlic. Saute for 3 to 5 minutes to soften vegetables. Deglaze pan with beer or broth, add tomatoes, black beans, red kidney beans, and stirring to combine.
- Season chili with cumin, chili powder, hot sauce, and salt. Thicken chili by stirring in refried beans. Simmer over low heat about 5 to 10 minutes longer, then serve up bowls of chili and top with shredded cheese, scallions, and tomatoes. Place bowls on charger plates piled with assorted tortilla chips.
VEGETARIAN THREE-BEAN CHILI
Achieve all the flavors of slow-simmered chili in just 30 minutes with the help of a few pantry staples.
Provided by Rhoda Boone
Categories Dinner Chili Quick & Easy Quick and Healthy Bean Vegetarian Salsa Cumin Oregano Tomato Tortillas Vegan Jalapeño
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat 2 Tbsp. oil in large heavy pot over medium-high. Cook salsa, cumin, chili powder, oregano, and garlic powder, stirring, until fragrant and slightly reduced, 1-2 minutes. Add black, pinto, and kidney beans, tomatoes, broth, 3/4 tsp. salt, and 1/4 tsp. pepper. Bring to a simmer, stirring occasionally. Reduce heat to medium and continue to simmer, stirring occasionally, until flavors are blended and chili is thickened, about 15 minutes. Taste and season with salt and pepper, if needed.
- Pour oil into a medium skillet to a depth of 1/2". Heat over medium-high until thermometer registers 375°F. Working in 2 batches, fry tortilla strips, turning occasionally, until crisp and pale golden, about 2 minutes per batch. Using a slotted spoon, transfer strips to a paper towel-lined plate or rimmed baking sheet to drain; immediately season with salt.
- Ladle chili into bowls. Top with crispy tortilla strips and jalapeños, if using.
- Do Ahead
- Chili can be made 3 days ahead. Cover and chill.
THREE-BEAN CHILI
You won't miss meat in this tasty bean chili.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Serve with cheese.
Nutrition Facts : Calories 373 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 992mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 14g fiber), Protein 19g protein.
THREE-BEAN CHILI WITH SPRING PESTO
Make and share this Three-Bean Chili With Spring Pesto recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of the olive oil in a large saucepan over medium-high heat.
- Add the onion and carrots and cook until tender, about 5 minutes.
- Stir in the tomatoes and their liquid, 2 cups water, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and bring to a boil.
- Add the chickpeas and beans and cook until heated through, about 3 minutes.
- Combine the garlic, pine nuts, parsley, the remaining olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.
- Divide the chili among individual bowls and top with the pesto.
- Serve with the bread, if desired.
Nutrition Facts : Calories 618.4, Fat 23.9, SaturatedFat 3, Sodium 913.9, Carbohydrate 81.5, Fiber 19.8, Sugar 8.8, Protein 24.5
BEEF & THREE-BEAN CHILI
This is one of my favorite recipes. It makes my kitchen smell so good! We love eating it with homemade bread or cornbread. -Nancy Whitford, Edwards, New York
Provided by Taste of Home
Categories Lunch
Time 5h20m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- Sprinkle beef with chili powder. In a large skillet, heat oil over medium heat. Brown beef and onion in batches. , Meanwhile, in a 5-qt. slow cooker coated with cooking spray, combine beans, tomatoes, broth, tomato paste, jalapenos, brown sugar, garlic, salt, pepper and cumin. Stir in beef, onion and drippings., Cook, covered, on low 5-6 hours or until meat is tender. If desired, serve with sour cream.
Nutrition Facts : Calories 309 calories, Fat 9g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 620mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 9g fiber), Protein 24g protein. Diabetic Exchanges
THREE-BEAN VEGETARIAN CHILI
Hearty, meatless chili with plenty of veggies.
Provided by ChefBillT
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a heavy 6-quart pot over medium heat. Cook onion, bell peppers, jalapeno, garlic, and salt, stirring occasionally, until tender, about 10 minutes. Stir in chili powder, cumin, oregano, tomato paste, tomatoes, and water and simmer over medium-low heat, stirring occasionally, until thickened, about 20 minutes.
- Drain beans, reserving liquid, and rinse under cold water. Add beans and 3/4 cup reserved liquid to chili and simmer, stirring occasionally, until heated through, 5 to 7 minutes.
- Top each serving with sour cream, cheese, and cilantro (if using).
Nutrition Facts : Calories 377.4 calories, Carbohydrate 55.7 g, Fat 11.3 g, Fiber 17.2 g, Protein 15.2 g, SaturatedFat 1.7 g, Sodium 1060 mg, Sugar 8.2 g
THREE BEAN CHILI WITH PARSLEY PESTO
I know, I know...beans made from scratch have better flavor, but the cooking can take hours. Canned beans are a great alternative, if you rinse and drain them well, and get this chili on the table much quicker. The parsley pesto gives this a nice Spring-like flavor.
Provided by JackieOhNo!
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of the olive oil in a large saucepan over medium-high heat. Add the onions and carrots; cook until tender, about 5 minutes.
- Stir in the tomates, 2 cups water, 1-1/2 t. salt, and 1/2 t. pepper and bring to a boil. Add the chickepeas and beans cook until heated through, about 3 minutes.
- Combine the garlic, pine nuts, parsley, 1/4 cup olive oil, 1/4 t. salt, and 1/8. pepper in a small bowl.
- Divide the chili among individual bowls and top with the pesto. Serve with bread, if desired.
Nutrition Facts : Calories 403.3, Fat 7.3, SaturatedFat 0.8, Sodium 2035.4, Carbohydrate 67.5, Fiber 19.7, Sugar 9.3, Protein 19.7
More about "three bean chili with spring pesto food"
EASY THREE BEAN CHILI RECIPE - THE SIMPLE VEGANISTA
From simple-veganista.com
THREE-BEAN CHILI RECIPE | EATINGWELL
From eatingwell.com
A WHOLESOME THREE-BEAN CHILI WITH SPRING PESTO
From veganslounge.com
THREE-BEAN CHILI RECIPE | MYRECIPES
From myrecipes.com
THREE-BEAN CHILI WITH SPRING PESTO : EATCHEAPANDHEALTHY
From reddit.com
THREE-BEAN CHILI – SMITTEN KITCHEN
From smittenkitchen.com
HEALTH&HAPPINESS: THREE-BEAN CHILI WITH SPRING PESTO
From healthhappinessandchocolate.blogspot.com
THE ULTIMATE THREE BEAN CHILI (WHOLE FOOD PLANT-BASED)
From plantbasednarrative.com
THREE-BEAN CHILI WITH SPRING PESTO RECIPE | RECIPE | VEGAN DINNER ...
From pinterest.ca
VEGETARIAN THREE BEAN CHILI - OUR LOVE LANGUAGE IS FOOD
From ourlovelanguageisfood.com
VEGAN RECIPE: THREE-BEAN CHILI WITH SPRING PESTO
From vegan-vegetarianrecipes.blogspot.com
THREE-BEAN CHILI WITH SPRING PESTO RECIPE | RECIPE | WHOLE FOOD …
THREE BEAN VEGETABLE CHILI - REPLENISH HEALTH
From replenishhealth.net
THREE-BEAN CHILI WITH SPRING PESTO
From groups.io
THREE BEAN CHILI RECIPE - THE EVERYDAY MOM LIFE
From theeverydaymomlife.com
THREE-BEAN CHILI - GIRL GONE GOURMET
From girlgonegourmet.com
THREE BEAN CHILI RECIPE (VEGETARIAN, GLUTEN FREE) - THE HERBEEVORE
From theherbeevore.com
THREE BEAN CHILI - I HEART EATING
From ihearteating.com
THREE-BEAN SUMMER SKILLET CHILI - KITCHN
From thekitchn.com
3 BEAN CHILI RECIPE - AMANDA'S COOKIN'
From amandascookin.com
THREE-BEAN CHILI WITH SPRING PESTO
From whatstoeat.net
VEGAN RECIPES - THREE BEAN CHILI SPRING PESTO #VEGANCHILI
KILLER BEEF AND THREE BEAN CHILI | FOODIECRUSH.COM
From foodiecrush.com
THREE BEAN CHILI WITH CILANTRO PESTO - KRISKO NATUROPATHIC
From kriskonaturopathic.com
VEGAN THREE BEAN CHILI (EASY + HEALTHY!) - THE GARDEN GRAZER
From thegardengrazer.com
THREE BEAN CHILI A SIMPLE, FROM SCRATCH CHILI RECIPE
From anaffairfromtheheart.com
MY FAMOUS THREE BEAN VEGETARIAN CHILI - A FOODIE STAYS FIT
From afoodiestaysfit.com
THREE BEAN CHILI - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THREE-BEAN AND PORK CHILI - RICARDO CUISINE
From ricardocuisine.com
THREE BEAN AND BEER CHILI - HAPPY HONEY KITCHEN
From happyhoneykitchen.com
THREE BEAN CHILI: WARM UP WITH A BOWL - CADRY'S KITCHEN
From cadryskitchen.com
THREE BEAN CHILI (VEGAN) - EAT SOMETHING VEGAN
From eatsomethingvegan.com
THREE-BEAN CHILI - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
THREE-BEAN CHILI WITH SPRING PESTO | VEGAN DINNER RECIPES EASY, …
From pinterest.co.uk
REAL SIMPLE - THREE-BEAN CHILI WITH SPRING PESTO
From myfitnesspal.com
THREE-BEAN CHILI WITH SPRING PESTO | DESGDS | COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love