BUTTER RINGS
Mother used to make this coffee cake for special occasions. She clipped it from a newspaper more than 55 years ago; it's still a treasured recipe.
Provided by Taste of Home
Time 45m
Yield 3 coffee cakes.
Number Of Ingredients 13
Steps:
- Dissolve yeast and 2 teaspoons sugar in milk; set aside. Combine flour, salt and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Beat the egg yolks into the cream; add to the flour mixture along with the yeast mixture. Blend well and form into a ball. Place dough in a greased bowl; cover and refrigerate overnight. , Punch dough down; place on a lightly floured surface and divide into six balls. Using hands, roll each ball into a 24-in. rope. On a greased baking sheet, twist two ropes together, then shape into a 6- to 8-in. ring. Pinch ends together and sprinkle with nuts. Repeat with remaining two rings. Cover and let rise until almost doubled, about 30 minutes. , Bake at 350° for 25 minutes. Bake at 350° for about 25 minutes or until golden brown. Place on wire racks. Combine icing ingredients; drizzle over warm rings.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
BUTTER RING ICING
This is one of my favorite flavored icings I use on my butter rings, sweet rolls, etc. It's great on My Bake Sale Butter Rings, recipe #122275. Coffee and almond make a great taste combination. Liquid measurements are approximate, so start with small amounts of coffee and add more to suit your consistency preferences.
Provided by superbuna
Categories Breads
Time 10m
Yield 2 butter rings
Number Of Ingredients 4
Steps:
- Combine all ingredients and whisk well. Add more coffee for a thinner pouring consistency.
- This makes enough to frost two butter rings.
Nutrition Facts : Calories 353.2, Fat 0.1, Sodium 78.7, Carbohydrate 89.8, Sugar 88.2
MY BAKE SALE BUTTER RINGS
They are named so because they're cheap to make, easy to make, taste good, and help to net good profits at bake sales. Just a little topping to the powdered sugar glaze, like a walnut half sliced thinly with a razor blade and strewn on top of the glaze really adds to its eye appeal.
Provided by superbuna
Categories Yeast Breads
Time 5h45m
Yield 2 large rings
Number Of Ingredients 16
Steps:
- Scald milk; add 1/2 cup sugar, salt, margarine, flavoring and a few drops of food coloring, if using it.
- Cool to lukewarm.
- Dissolve yeast in 1/4 cup very warm water in mixing bowl.
- Add lukewarm milk mixture, egg, and 2 cups flour.
- Beat until smooth.
- Stir in 2 more cups flour to make stiff batter.
- Cover and refrigerate two hours (or up to two days).
- Roll dough into two 14" x 7" oblongs.
- Now, if you desire, you can scatter any of the above listed filling ingredients onto dough, or you can leave it plain.
- Roll up lengthwise and seal edges.
- Form into two rings, sealed edges down on greased baking sheets.one to a sheet and seal ends.
- With a sharp knife, cut 2/3 through rings at 1 inch intervals.
- Twist each section sideways.
- Cover, and let rise in warm place until doubled, about an hour.
- Bake at 375 degrees F. about 25 minutes.
- Frost while warm with thin confectioners glaze and sprinkle with chopped nuts or your choice of toppings.
- Makes two large rings.
Nutrition Facts : Calories 1636.9, Fat 55, SaturatedFat 11.9, Cholesterol 122.8, Sodium 1796.8, Carbohydrate 248.5, Fiber 7.5, Sugar 50.8, Protein 34.9
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