This And That Bbq Sauce Food
THIS AND THAT BBQ SAUCE
Tangy and tasty, we discovered this due to sheer panic - we needed a sauce for ribs, and had a fridge full of nothing. Combines things everyone has on hand.
Provided by MOMISNUTS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium saucepan over low heat, mix the ketchup, brown sauce, lemon juice, balsamic vinegar, white vinegar, and Worcestershire sauce. Blend in the brown sugar and dry mustard until dissolved. Simmer 10 minutes, until thickened. Remove from heat, and allow to cool before using on meats as desired.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 17.9 g, Cholesterol 0.6 mg, Fat 1.4 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 1061.4 mg, Sugar 8.9 g
BBQ SAUCE
This recipe was one I remember my mother making quite often. I have added and adjusted this recipe over the years as the original had no measurments. She just eyeballed it. I think it has the right amount of sweet and kick. Please feel free to adjust seasonings to your taste.
Provided by CindiJ
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan, combine all ingredients and cook over medium-low heat, stirring frequently until it reaches your desired consistancy. Adjust seasoning to your taste.
- *I have also sauteed minced onion & garlic and cooked in the sauce.
Nutrition Facts : Calories 118.3, Fat 0.2, Sodium 83.1, Carbohydrate 30.7, Fiber 0.3, Sugar 18.2, Protein 0.3
BBQ SAUCE
This is an excellent sauce for chopped pork roast sandwhichs, Cook your pork roast until tender and chop it up and add this sauce and mix. It's great!Don't forget to rate my sauce after you tried it, Thanks.
Provided by Johnney
Categories Sauces
Time 30m
Yield 5 Quarts
Number Of Ingredients 9
Steps:
- Mix all ingredients in a 6 qt. stainless steel pot
- Bring to a boil and simmer 15 minutes
- Turn off heat and let stand for 30 minutes
- When cooled pour into (5) 1 qt. sanitized jars and cover with lids
- Can be refrigerated for up to 2 weeks Use for any meats especially Pork.
Nutrition Facts : Calories 792.2, Fat 0.9, SaturatedFat 0.2, Sodium 7549.2, Carbohydrate 177.2, Fiber 2.7, Sugar 161.5, Protein 4.8
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