POLISH NALESNIKI (VERY THIN PANCAKE) CREPES
This dessert was made when times were hard or on Fridays (no meat)we had them for supper. My mom topped it with sweetened sour cream. Also use to fill with farmers cheese.
Provided by Rita1652
Categories Breakfast
Time 16m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend topping ingredients and chill.
- Blend eggs well in a blender, then carefully add flour.
- Add milk.
- Let sit 5 minutes.
- Heat butter or spray cooking spray in frying pan.
- When pan is hot, pour in a small amount of batter (only enough to make a paper-thin pancake), turning pan to coat the bottom.
- When light brown, do not turn over but remove from pan.
- Spread with good cherry or raspberry jam, roll, top with sweetened sour cream and or dust lightly with powdered sugar.
FRENCH CREPES
A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.
Provided by CYBERCHEF
Categories Breakfast and Brunch Crepes Sweet
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 10.3 g, Cholesterol 54.8 mg, Fat 4.1 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 96.5 mg, Sugar 2.4 g
SIMPLE CREPES
Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Time 1h15m
Yield Makes 12 (8-inch) crepes
Number Of Ingredients 6
Steps:
- In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day; stir for a few seconds before using.
- Heat an 8-inch nonstick skillet over medium. Lightly coat with butter. Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. Cook until crepe is golden in places on bottom and edges begin to lift from pan, 1 to 1 1/2 minutes. Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom, about 45 seconds. Slide crepe onto a paper towel-lined plate.
- Repeat with remaining batter, coating pan with more butter as needed, and stacking crepes directly on top of one another. Let cool to room temperature before using, wrapping in plastic wrap and refrigerating up to 5 days, or freezing up to 1 month.
Nutrition Facts : Calories 147 g, Fat 8 g, Protein 6 g
More about "thin crepes food"
THE AUTHENTIC FRENCH CRêPE RECIPE - SWEET AS HONEY
ウェブ 2023年4月3日 This easy crêpe recipe makes thin and flexible crepes with a restaurant-level quality. It’s an easy recipe, made with simple …
From sweetashoney.co
5/5 カロリー 179 (1 人分)カテゴリ Breakfast
From sweetashoney.co
5/5 カロリー 179 (1 人分)カテゴリ Breakfast
- Using a whisk or electric mixer, beat in the milk gradually until a smooth batter forms with no lumps.
- Pour or scoop the batter onto the pan, then tip and rotate the pan to spread the batter as thinly as possible.
THIN CREPES - 5 INGREDIENTS 15 MINUTES
ウェブ 2018年6月18日 Ingredients 375 ml (1 ½ cups) 2% milk 250 ml (1 cup) flour 30 ml (2 tbsp) butter, melted 5 ml (1 tsp) vanilla extract 2 eggs Select all ingredients Add to my grocery list Preparation Place all the …
From 5ingredients15minutes.com
対象人数 16カテゴリ Recipes
From 5ingredients15minutes.com
対象人数 16カテゴリ Recipes
JAPANESE CREPES - SWEET AS HONEY
ウェブ 2022年12月30日 Japanese crepes, also known as Japanese street crepes, are popular sweet treat food in japan. It’s a large thin pancake filled with cream, berries, ice cream, or chocolate sauce and rolled into …
From sweetashoney.co
5/5 (121)合計時間 15 分カテゴリ Breakfastカロリー 213 (1 人分)
From sweetashoney.co
5/5 (121)合計時間 15 分カテゴリ Breakfastカロリー 213 (1 人分)
THIN BREAKFAST CREPES | RICARDO
ウェブ 2013年5月7日 Ingredients 1 cup (150 g) unbleached all-purpose flour 2 tbsp sugar 1 pinch salt 2 eggs 1 1/2 cups (375 ml) milk 1/2 tsp (2.5 ml) vanilla extract
From ricardocuisine.com
5/5 (345)カロリー 173 (1 人分)カテゴリ Main Dishes
From ricardocuisine.com
5/5 (345)カロリー 173 (1 人分)カテゴリ Main Dishes
THIN CRêPES RECIPE – SUNSET MAGAZINE
ウェブ 2008年3月7日 Thin Crêpes. Yields Makes 15 (6-in.), 12 (7-in.), 8 (8-in.) crêpes. Notes: If making up to 3 days ahead, stack crêpes, wrap airtight, and chill; freeze to store …
From sunset.com
From sunset.com
HOW TO MAKE CREPES - THIN FRENCH CREPE RECIPE - YOUTUBE
ウェブ 2021年1月20日 In this recipe video, we'll show you how to make crepes. You might be surprised how easy it is to make thin crepes at home. Here’s an easy recipe you can …
From youtube.com
From youtube.com
AUTHENTIC POLISH NALESNIKI RECIPE [THIN CREPES] READY …
ウェブ 2023年1月27日 This nalesniki recipe is really easy to make. Start by mixing all the flour, eggs, sparkling water, salt, and sugar together. We use a whisk for this, but you can use a hand blender too. Prepare the batter. Use a ladle or large spoon to pour the batter. Heat the pan with …
From polishfoodies.com
From polishfoodies.com
THE ULTIMATE GUIDE TO JAPANESE CRêPES: A FRENCH CLASSIC ...
CREPES FRANCAISE (AUTHENTIC FRENCH CREPES) – BAKING …
ウェブ 2021年8月9日 Crepes Francaise are authentic French crepes made with a few basic ingredients. Savory or sweet, perfect for breakfast, brunch, and dinner.
From bakinglikeachef.com
From bakinglikeachef.com
HOW TO MAKE HOMEMADE BEST CREPES (EASY RECIPE) (+VIDEO)
ウェブ 6 日前 8 Steps To Make Crepes. Mix all the dried ingredients: all-purpose flour, granulated sugar, and salt. Add eggs and mix well until the batter looks very smooth. …
From pastryliving.com
From pastryliving.com
THIN CREPES | BON POUR TOI
ウェブ 2023年4月17日 Ingredients Preparation Nutrition Comments The Best Thin Crepes Thin crepes are simple to make since you only need a few basic ingredients such as flour, …
From bonpourtoi.ca
From bonpourtoi.ca
JAPANESE CREPE - KNOW HOW TO MAKE, KINDS IN JAPAN, AND MORE!
ウェブ 2023年4月12日 Japanese crepes are a dessert that originated in Japan and are made with a crispy crepe shell filled with various sweet toppings such as whipped cream, …
From foodinjapan.org
From foodinjapan.org
CREPES - THE FRENCH PANCAKE - FOODCRUMBLES
ウェブ 2022年2月14日 Crepes have to be thin, there is no raising agent to lighten up the pancake, so making it thick will make it very heavy. © FoodCrumbles To be honest, the recipe is not that hard as long as you keep it natural.
From foodcrumbles.com
From foodcrumbles.com
BLINI {RUSSIAN CREPES} RECIPE - BELLY FULL
ウェブ 2020年7月12日 Blini (Russian crepes) are thin, delicate pancakes that can be enjoyed both savory or sweet. They are perfect for breakfast or brunch, served with an assortment of toppings. Hosting a brunch with tons of finger food is always so much fun.
From bellyfull.net
From bellyfull.net
EASY THIN CREPE RECIPE - GIMME YUMMY
ウェブ 2023年11月4日 Yummy easy thin crepe recipe. These thin crepes are delicious for breakfast or dessert. Top them with ice cream, whipped cream and fruit. Also great as a savory dish with endless topping. Try our perfected easy thin crepe recipe
From gimmeyummy.com
From gimmeyummy.com
THIN BREAKFAST CREPES | RICARDO
ウェブ 2019年12月19日 (Error Code: 102006) Simple and quick to make, our thin, French-style crepes are a brunch-time essential! Whether sweet or savoury, stuffed or piled high, …
From ricardocuisine.com
From ricardocuisine.com
JAPANESE STREET CREPES - BRENDA GANTT
ウェブ 2023年9月16日 Japanese Street Crepes. By recipeshub_B. September 16, 2023. Crepes have captured the hearts of many, especially among the youth in Japan. …
From cookingwithbrendagantt.net
From cookingwithbrendagantt.net
HOW TO MAKE PAPER-THIN FRENCH PANCAKES: EASY CREPES RECIPE
ウェブ 2020年4月16日 As for the thinness of crepes — paper-thin ones that do not fall apart at the first touch are valued the highest. Starch is our secret ingredient. Mix it with flour, …
From cookit.guru
From cookit.guru
HOW TO MAKE CREPES(ALL YOU NEED TO KNOW TO GET IT …
ウェブ 2021年5月30日 A thick batter means there is too much flour, pour in 1/2 a cup of milk and see if you have a smooth consistency that flows when you pour the batter. if you find the batter is still thick, add another 1/2 cup of milk. What should I do if the batter is too thin?
From islandsmile.org
From islandsmile.org
HOW TO MAKE CREPES (RECIPE + VIDEO) - SALLY'S BAKING …
ウェブ 2023年6月16日 Learn how to make thin and delicious restuarant-quality crepes at home with only 8 basic ingredients. No specialty pans required! Crepes Success Tips Chill the batter: I mentioned this above and include it in the written recipe below, but it’s definitely worth repeating. ...
From sallysbakingaddiction.com
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love